Nke a na-acha nri breeze kọfị bụ nri ụtụtụ maka ezinụlọ na ndị enyi. Mee ka achicha ihe ọṅụṅụ a na- acha odo odo na acha uhie uhie ma ọ bụ oyi .
Ihe Ị Ga-achọ
- 2 iko ntụ ọka
- 1 cup sugar
- 2 teaspoons ntụ ntụ
- 1 teaspoon nnu
- 1 1/2 teaspoon lemon zest
- 1/2 iko bọta (agbatị)
- 1 cup mmiri ara ehi
- 2 àkwá (ntakịrị kụrụ aka)
- 1 teaspoon vanilla
- 2 iko blueberries (ọhụrụ ma ọ bụ oyi kpọnwụrụ)
- Maka Icing:
- 1 iko powdered sugar
- 1/4 teaspoon almond wepụ
- 3,5 teaspoons mmiri ara ehi
Otu esi eme ya
1. Igwe ọkụ na 375 ° F (190 ° C / Gas 5). Griiz a 13x9 anụ ọhịa pan.
2. Na nnukwu nnukwu efere, jikọta ntụ ọka, shuga, ntụ ọka, nnu na lemon peels. Jiri pastry blek ma ọ bụ ndụdụ, bee na bọta. Tinye mmiri ara, àkwá na vanilla. Mee nke ọma. Wunye 3/4 batter n'ime tee tee. Top na blueberries. Ngaji fọdụrụ batter n'elu blueberries. Acha maka minit 35. Cool, 30 nkeji. Na obere efere, ngwakọta ihe na-edozi ahụ.
Na-ekpuchi achicha na-ekpo ọkụ.
Ihe ntanye nke Shan: Nke a bu uzommeputa nke enyi enyi m nyere m. M mere ya na ọ bụ ihe magburu onwe ya! Ekekọrịta site Shan
I nwekwara ike
Nri Nri Ụtọ Nri Ụtọ nke Blueberry