Agụmakwụkwọ a na-egbuke egbuke na creamy nke a ga-eme ebe obibi nke eluigwe ma ọ bụ nwere ike jee ozi na mpaghara dị nta dị ka ụzọ mbụ. Sherry na-egbuke egbuke na-eme ka ekpomeekpo anụ ahụ jikọta ọnụ, ma lee, ha gbakọtara na nkwekọrịta zuru oke. Lee n'okpuru ebe a maka ndụmọdụ maka ịkụzi akwa ọnụ.
Ihe Ị Ga-achọ
- 3 (1 1/4) paụnd lobsters (steamed)
- 4 tablespoons butter
- 1/2 cup chopped shallot or onion
- 1/2 cup chopped celery
- 1/2 iko
- sherry sherry, (gbakwunye ụda maka ije ozi)
- 4 iko azụ azụ ma ọ bụ ihe ọṅụṅụ clam
- 4 iko mmiri
- 2 garlic cloves (enwe)
- 2 bay doo
- 1/4 iko tomato mado
- 2 tablespoons cornstarch
- 1/2 iko arọ ude
- 2 tablespoons chopped fresh
- tarragon
Otu esi eme ya
- Na-emegharị ihe ndị na-adịghị mma na ihe ndị na-apụ apụ. Wepu ma tụfuo ụlọ ndụ na-acha akwụkwọ ndụ na akụkụ ahụ site na ahụ, na-edebekwa shells. Wepu anụ ahụ site na njiri na ọdụ, na- edebekwa bells. Na-egbutu ibelata anụ anụ ụbụrụ, na-ebubata na nnukwu efere, na-ekpuchi ma na-adaba ruo mgbe ọ dị njikere iji. Ghichaa akpịrị ụbụrụ ahụ n'ime obere iberibe.
- Ghichaa bọta ahụ na oven oven ma ọ bụ nnukwu ite. Gbakwunye shallots na celery na esi nri, na-echegharị mgbe mgbe, ruo mgbe ị gụchara. Gbakwunye shells na-esi nri ma na-esi nri, edemede mgbe ụfọdụ, maka nkeji 5 ruo 7, ma ọ bụ ruo mgbe ọ ga-agbanye chara acha. Tinye sherry na esi nri, edemede mgbe ụfọdụ, ruo mgbe ọ fọrọ nke nta ka ọ bụrụ na niile ebula. Gwuo na efere na mmiri, ma gbakwunye garlic na n'ọnụ mmiri.
- Kpuchie ma weta ngwakọta na obụpde. Belata okpomọkụ na-ajụ-ala na simmer maka nkeji 40. Wunye ngwakọta ahụ site na ntanye nke ọma na nnukwu nnukwu efere, na-ekpochapụ ihe ndị siri ike. Ghicha ite ahụ dị ọcha.
- N'ime ite dị ọcha, hichaa ihe mgbochi tomato, cornstarch, na iko 1/2 nke efere mmiri. Ozugbo agwakọtara ihe ngwakọta, jiri nwayọọ nwayọọ wụsa efere ma hapụ ya ka ọ gwakọta ya. Were na obụpde na belata okpomọkụ na ọkara-ala. Gwuo na ude, tarragon, na ibe osisi ibe (idebe ụfọdụ n'ime nnukwu iberibe maka ndozi). Oge na-atọ ụtọ na nnu na ose.
- Simmer maka nkeji ise ma ọ bụ ruo mgbe anụ ụbụrụ na-ekpo ọkụ. Na-etinye bisque ahụ n'ime ọkwá na-emighị emi, n'elu ya na mpempe akwụkwọ ndị e debere, ma jiri sherry sherry na-arụ ọrụ (maka ịkwanye n'ime ofe), ma ọ bụrụ na achọrọ.
Ntụziaka Ntuziaka na Atụmatụ
• Iji mee ka ndị na-amanye ibe ha na-agagharị, họta ite dị ukwuu iji jiri obiọma mesoo ha. Tinye ihe dị ka otu mmiri na mmiri nke ejiri nnu 2 tablespoons tinye. Mmiri kwesịrị ịdị ihe dị ka sentimita 2 n'obosara. Were mmiri na obụpde. Tinye ndị lobsters, mkpuchi, na steam maka minit 12 ruo 15, ma ọ bụ ruo mgbe mkpịsị ụkwụ ahụ na-acha uhie uhie na antenna na-esi ngwa ngwa. Jiri nnukwu akpụkpọ ụkwụ, wepụ ndị lobsters na nnukwu nnukwu efere ma ọ bụ ihe ntanetị ma hapụ jụụ ruo mgbe ha nwere ike idozi ha.