Iri pawuda a di mfe na ocha na-acha odo odo tinyeyere achicha achicha na mpempe obosara ma obu gburugburu oyi. Nri ọ bụla a na-etinye na kọfị kọfị dị egwu a gụnyere mmesapụ aka nke nchara na-egbuke egbuke na-egbuke egbuke. Na-eme ka achicha ahụ dị ọkụ ma ọ bụ na ụlọ okpomọkụ.
Ọ bụ ihe na-atọ ụtọ na-enweghị mkpụmkpụ osisi ma ọ dịghị mkpa ka ọ bụrụ ihe ọzọ embellishment, ma chee na ị ga-agbakwunye 1/4 na 1/2 iko chopped pecans ma ọ bụ walnuts na ngwakọta streusel topping. Ma ọ bụ fesaa ụfọdụ blueberries n'elu batter tupu ị gbakwunye streusel.
Ihe Ị Ga-achọ
- Maka Topping:
- 1/2 iko shuga aja aja
- 1/4 cup sifted
- ntụ ọka niile
- 1/4 iko salted butter (na ụlọ okpomọkụ)
- 1 teaspoon
- pawuda
- Maka achicha:
- 1 1/2 iko ntụ ọka niile
- 2 1/2 teaspoons ntụ ntụ
- 1/2 teaspoon nnu
- 1 nnukwu
- akwa (amia )
- 3/4 iko sugar granulated
- 1/3 iko butter butter (salted ma ọ bụ unsalted)
- 1/2 iko mmiri ara ehi
- 1 teaspoon vanilla wepụ
Otu esi eme ya
- Okpomọkụ na oven na 325 F.
- Bọta na ntụ ọka nke ntụ ọka achicha asatọ ma ọ bụ 9-inch ma ọ bụ gburugburu.
- Na obere efere mix, jikọta 1/2 iko nke shuga aja aja na 1/4 iko nke niile-nzube ntụ ọka na pawuda. Gbalịa ka ị gwakọtara ma rụọ ọrụ na iko 1/4 nke butter butter na mkpịsị aka ma ọ bụ mkpịsị aka ruo mgbe ngwakọta ahụ na-agwụ. Tọọ streusel n'akụkụ.
- Na efere ọkara a na-ejikọta 1 1/2 iko nke ntụ ọka niile na ntụ na nnu; jikọta nke ọma na whisk ma ọ bụ ngaji wee wepụ ya.
- Na nnukwu efere nke na-eji igwe eletrik, kụọ akwa ahụ ọkụ, wee tie ya na sugar na iko 1/3 nke gbazere butter. Tinye mmiri ara na vanilla na ngwakọta nke ọma. Gwakọta ngwakọta ntụ ọka ma jikọta na obere ọsọ ruo mgbe agwakọtara ya.
- Na-ekesa batter na efere mmiri a kwadebere.
- Wụsa chalịl na-acha ọbara ọbara na-etinye nchịkọta ọbụna n'elu batter.
- Na-asa na oven preheated maka minit 25 ruo 30, ma ọ bụ ruo mgbe a na-etinye nrịanwụ akwa na etiti dị ọcha.
- Na-ehicha ihe na pan na eriri waya n'ihu slicing.
- Bee kọfị kọfị n'ime square mgbe ọ ka na-ekpo ọkụ.
- Na-achicha achicha ahụ dị ka ihe eji megharịa ọnụ na onye na-eji ice cream na tomato ma ọ bụ na-ejere ya ozi dịka nri ụtụtụ ma ọ bụ bunch cake.
- Na-echekwa kọfị kọfị na refrjiraeto ruo ihe dị ka otu izu ma ọ bụ na-ehichapụkwa na akwa nkedo freezer maka ọnwa 3.
Mee ntughari n'ihu - Kwadebe streusel na-etinye awa ole na ole tupu oge ma ọ bụ ụbọchị gara aga na refrigerate ruo mgbe ị dị njikere ịkwadebe na ime achịcha.
Ọdịiche
- Streusel Coffee Cake With Cinnamon Pecan Crumb Topping - Tinye 1/4 na 1/2 iko nke chopped pecans ma ọ bụ walnuts ka crumb streusel topping.
- Wụsa ihe dị ka iko 1 nke acha acha odo odo, raspberries, ma ọ bụ gbutu cherị cherted ọhụrụ.
- Gbanye 1/2 na 1 iko jam n'ime batter tupu tinye ya na ngwakọta streusel.
- Wụsa obere iko chocolate n'elu batter.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 330 |
| Ọnụba abụba | 17 g |
| Abụba buru ibu | 9 g |
| Abụba na-enweghị ntụpọ | 6 g |
| Cholesterol | 123 mg |
| Sodium | 457 mg |
| Carbohydrates | 41 g |
| Fri nri | 2 g |
| Protein | 6 g |