Ihe Ị Ga-achọ
- 1 baspoon basil (akwukwo ahihia na ahihia)
- 1 teaspoon marjoram
- 1 teaspoon thyme (akwụkwọ a mịrị amị na crumbled)
- 1 teaspoon oregano (akwụkwọ a mịrị amị ma gụọ)
- 1 teaspoon ose oji
- 1 teaspoon pasili (flakes)
- 1/2 teaspoon ose cayenne
- 1 teaspoon savory
- 1/2 teaspoon nwanyị
- 1/2 teaspoon nutmeg
- 1 na-agbaji cloves
Otu esi eme ya
Gwakọta ihe niile; chekwaa na akpa ikuku.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 4 |
| Ọnụba abụba | 0 g |
| Abụba buru ibu | 0 g |
| Abụba na-enweghị ntụpọ | 0 g |
| Cholesterol | 0 mg |
| Sodium | 1 mg |
| Carbohydrates | 1 g |
| Fri nri | 0 g |
| Protein | 0 g |