Esi eme akwukwo nri akwukwo nri

Achịcha chiiz na-agbakwụnye ekpomeekpo na ọgaranya na akwụkwọ nri, ọ dị mma karịsịa na broccoli esi nri, kọlịflawa, carrots , na ọtụtụ akwụkwọ nri ndị ọzọ.

Maka macaroni-ma ọ bụ ụdị ọzọ nke pasta-na cheese maka anọ, jiri ihe dị ka 8 ounces nke macaroni na okpukpu abụọ a cheese ihe ndozi. Sichaa ya ọkụ ma kpochaa efere na ihe oriri na-ekpo ọkụ ma na-eje ozi dị ka ma ọ bụ ime ke oven 350 F na-etinye nri nri .

Ntụziaka a na-eme banyere 1 1/4 iko chiiz ihendori.

Ihe Ị Ga-achọ

• 1 tablespoon butter
• 1 tablespoon niile-nzube ntụ ọka
• 1/2 teaspoon mkpụrụ osisi mọstad
• Ngwunye nke nutmeg, nhọrọ
• 3/4 na 1 iko mmiri ara ehi, udeme, ma ọkara na ọkara
• 1 cup (4 ounces) cheese shredded cheese ma ọ bụ ngwakọta nke cheddar na colby ma ọ bụ Monterey Jack
• Kosher nnu na ohuru n'ala oji oji, ka o rie

Otu esi eme ya

1. Na saucepan karịrị ọkara okpomọkụ, gbazee butter. Tinye ntụ ọka na esi nri, na-akpali akpali mgbe niile, maka nkeji 2.
2. Ebido na akọrọ Mọstad na nutmeg.
3. Na-eji nwayọọ nwayọọ nwuo na iko 3/4 nke mmiri ara ehi ma na-aga n'ihu na nri ruo mgbe ihe oriri na-eme ka ọ dịkwuo ọkụ, na-akpali akpali mgbe niile (cheese ahụ ga-eme ka ihe oriri dịkwuo ọkụ).
4. Gbakwunye chiiz shredded ma nọgide na-esi nri, na-akpali akpali, ruo mgbe chika gbazere na ihendori dị mma ma na-agbapụ. Mee ka mmiri ara ehi ole na ole na-eme ka ọ bụrụ na ọ bụrụ na ịchọrọ ntanye.
5. Tinye nnu na ose, nụrụ ụtọ.

Ọdịiche

Parmesan sauce: kama nke cheese cheddar shredded, tinye 1/2 3/4 iko grated Parmesan chiiz na ihe oriri nchịkọta.

Cheddar Beer Sauce: Dochie ihe dị ka ọkara nke mmiri ara ehi ma ọ bụ ude na biya ma jiri cheese cheddar dị nkọ.

Nri Efere Ogwu: Tinye ihe dị ka 1 teaspoon nke ihe dị ọkụ, dị ka Frank's ma ọ bụ Texas Pete, na ịkwanye paprika ma wepụ nutụg ahụ.

Duputa ihe oriri na burritos ma obu burgers.

Jalapeno Cheese Sauce: Jiri ogwu jack na uzommeputa tinyere uzo nke garlic uzuzu, a dash nke chili ntụ ntụ, na tablespoon nke chopped pickled jalapeno ose. Wepụ ihe nutmeg ahụ. Ngbanwe a bụ ezigbo ihendori maka nachos.

Achịcha Pimiento Chee: Tinye drained 2-ounce jar nke diced pimientos-ma ọ bụ ọkara nke obere ounzi 4-na nchịkọta ihe oriri na ngwongwo nke Worcestershire ihendori. Wepụ ihe nutmeg ahụ.

Cheddar Garlic Nri: Saute 1 obere clove nke galik (nke ọma) n'ime butter maka ihe dịka nkeji 1 tupu igbakwunye ntụ ọka ahụ ma jiri cheese cheese. Wepụ ihe nutmeg ahụ.

Cheddar Mustard Dip: Ibelata mmiri ara ehi ma ọ bụ ude na iko 2/3 ma wepụ nutmeg. Add 2 teaspoons nke Dijon mọstad.

Achịcha Gruyere: Kwụsị mkpụrụ mọstad ma gbakwunye nutmeg. Jiri Gruyere shredded kama cheddar cheese. Nke a bụ ihe dị mma ihendori maka creps ma ọ bụ ihe ọkụkụ ọkụ .