Akwukwo-aporo, Akwuru oyi, na Macadamia Nut Bread

Achịcha a dị ụtọ bụ ebe okpomọkụ maka ezumike, na mkpụrụ macadamia, aniapia anwụrụ ala, na aki oyibo.

Were nri na oriri ma ọ bụ potluck ma ọ bụ nye ya aka maka ọbịa ezumike. Mpempe achịcha a na-adọrọ adọrọ karị mgbe ọ gwọchara ya kpamkpam. Ghichaa painiapulu a na-eme ka o sie ike ma tinye ya na friji.

Ihe Ị Ga-achọ

• 3 akwa buru ibu
• 1/2 iko mmiri ara ehi
• 1 teaspoon vanilla wepụ
• 1 nwere ike (8 ounces) anuapia anwụrụ anwụrụ, nke a na-akwaghị akwa
• 3/4 iko sugar granulated
• 2 1/2 iko ntụ ọka nile, 11 1/2 ounces
• 2 teaspoons ntụ ntụ
• 1/2 teaspoon nnu
• 1/4 teaspoon soda mmiri
• 6 tablespoons melted butter
• 1 aki oyibo grated ma ọ bụ aki oyibo
• 3/4 cup chopped macadamia nuts, kewara
• 1/2 teaspoon nke pawuda blended na 1 tablespoon nke granulated sugar

Otu esi eme ya

1. Ọkụ ọkụ na 350 F. Griiz na ntụ ọka 9-by-5-by-3-inch ogbe achịcha.
2. Na nnukwu efere, kụọ nsen ahụ ọkụ; kpoo na mmiri ara ehi, vanilla, painiapulu, na shuga. Gwakọta ntụ ọka, ntụ ọka, nnu, na soda soda. Bido n'ime ngwakọta mbụ ruo mgbe ị gwakọtara. Nwuo na bọta, aki oyibo, na ihe dị ka 1 ruo 2 tablespoons nke chopped macadamia akụ, na-akpali ruo mgbe agwakọta nke ọma. Wụsaa na 1 ruo 2 tablespoons nke debere macadamia mkpụrụ ma fesaa na cinnamon-sugar ngwakọta.

1. Na-etinye batter ahụ n'ime pan. Nri maka minit 55 ruo 65, ma ọ bụ ruo mgbe nrịcha onwụrụ na-apụta mgbe a na-etinye ya na etiti.
2. Wepu achịcha a na-achicha piapiaọba ka ọ dị jụụ.
3. Jiri nlezianya gbanwee achịcha ahụ na pan ma kechie na foil. Ọ bụrụ na ifriizi, hichaa achịcha ahụ a pịrị apị n'oghere friza.