A maghị na gyoza sitere na China. A na-akpọkwa Gyoza dịka ndị ọkpọ ọkụ Japan - ọ na-esi ike iri otu!
Na-eje ije 8 ruo 10 (dị ka onye na-eme ka agụụ na-agagharị)
Ihe Ị Ga-achọ
- 1/2 paụnd ala ezi (1 cup)
- 3/4 cup shredded Napa kabeeji
- 1 green onions, diced
- 2 teaspoons minced ginger
- 1 egg, na-egbuke egbuke amia
- 1 tablespoon
- soy ihendori
- 1/4 teaspoon
- ọkụ chili mmanụ , ma ọ bụ na-atọ ụtọ
- 1/4 teaspoon mmanụ sesame
- 2 esi nri nri tablespoons maka frying, ma ọ bụ dị mkpa
- 30 golaza wrappers, ma ọ bụ dị ka mkpa
Otu esi eme ya
1. Weta ite nke mmiri salted na obụpde. Blanch nke shredded kabeeji ruo mgbe ọ dị nro ma ka crisp. Gaa na mmiri oyi, wepu ma kpochapụ.
2. Na efere ọkwá, jikọta anụ ezi ala, kichicha ya, yabasị na-acha akwụkwọ ndụ, minced ginger, egg, soy sauce, chili mmanụ na mmanụ sesame.
3. Debe ihe mkpuchi n'ihu n'ihu gị. Wet niile n'akụkụ na mmiri. Ebe a teaspoon nke na-ejuputa n'etiti nke wrapper.
Gbano oghere ka ọ bụrụ otu akụkụ, wee pinye n'akụkụ ka ịchie. Gaa n'ihu na ndị ọzọ gyoza wrappers ruo mgbe njuputa na-arahụ.
4. Iji esi nri, kpoo 1 tablespoon mmanụ na akwa frying pan n'elu ọkara-elu elu okpomọkụ. Tinye 12 - 15 nke gyoza na esi nri maka nkeji 2, ma ọ bụ ruo mgbe aja aja aja na ala.
5. Tinye 1/2 iko mmiri na pan. Kpuchie dumplings na esi nri ruo mgbe mmiri na-etinye obi gị dum (5 ruo 7 nkeji). Tinyegharịa na ndị fọdụrụ nke gyoza dumplings ..]
Ihe nchịkọta ndị ọzọ
Ndị ọkpụkpụ - gụnyere nhazi ntụ ọka
Nri anụ na akwukwo nri - site na Farina Kingsley
Ndị na-eri anụ anaghị eri anụ
Ndị omekome Cantonese
Ndị na-eme ihe ntinye ihe ntanetị
Ntughari Ntughari - nke a dị mfe iji mikpuo na-aga nke ọma na ọkpụkpụ.