Prestigio bụ aha a na-ewu ewu swiiti mara mma na Brazil , nke nwere nnukwu aki oyibo juru na chocolate - yiri nke a na-eme ka mmanya swiva. Achịcha achicha chocolate a na-esi n'ike mmụọ nsọ ahụ chocolate / aki oyibo. Ngwongwo chocolate achicha juputara na okwute oyibo nke marshmallow na achicha di na chocolate ganache ma kpuchie ya na chocolate sprinkles (uzo mara nma nke Brazil maka ichota candies na achicha ).
Ihe Ị Ga-achọ
- Maka Achịcha Chocolate:
- 1 3/4 iko nri ntụ ọka niile
- 1 cup koko ntụ ntụ
- 1 iko shuga aja aja
- 1 cup shuga mgbe nile
- 1 1/2 teaspoon iko ntụ ntụ
- 1 teaspoon soda mmiri
- 1 teaspoon nnu (ma ọ bụ nụrụ ụtọ)
- 2 Nsen
- 1/2 iko utoojoo ude (ma ọ bụ greek yogurt dị ala)
- 1/2 iko buttermilk
- 3/4 cup mmanụ ihe oriri
- 2 teaspoons vanilla
- 1 tablespoon ozugbo expresso ntụ ntụ
- 3/4 iko mmiri ọkụ
- Maka Nchịkọta Chocolate / ntu oyi:
- 3 Akwa yolks
- 2 tablespoons cornstarch
- 3 iko tablespoons koko
- 2 iko mmiri ara ehi zuru ezu
- 1/2 iko shuga
- 1/2 teaspoon nnu (ma ọ bụ iji detụ ire)
- 6 ounces di iche iche / dark chocolate ibe
- 1 teaspoon vanilla
- Maka Marshmallow Akpụkpọ anụ Na-ejuputa:
- 3 Echa ọcha
- 1/2 teaspoon ude nke tartar
- 1 cup sugar
- 1/4 iko ọka sirop
- 1/3 iko mmiri
- Nri nke nnu
- 1 teaspoon flavoring (ma ọ bụ anụ ezi ekpomeekpo)
- 1 1/2 iko bred na shredded aki oyibo
- Mgbakọ:
- 1 1/2 iko achicha
- 1 1/2 iko chocolate sprinkles maka ochicho mma
Otu esi eme ya
- Kwadebe achicha ahụ: Ghaa na oven ahụ ruo ogo ogo asatọ. Nri griiz 2 9-inch achicha achicha na ala ala nke pans na gburugburu nke wax akwụkwọ ma ọ bụ parchment.
- Na nnukwu efere, jikọta ọnụ na ntụ ọka ahụ, sugar shuga, sugar, koko ntụ ntụ, ntụ ọka, soda, na nnu.
- Tinye nsen, ude mmiri, buttermilk, mmanụ ihe oriri, na vanilla na nnukwu efere nke onye na-edozi ihe. Gbakwunye ihe na-akpo akpo ma jikọta ya na nchakota ugwo na waya rue mgbe agwakota ya.
- Tinye espresso ntụ ntụ na obere efere ma nwuo na mmiri ọkụ ruo mgbe espresso ntụ ntụ na-agbaze. Tinye na achicha ngwakọta ma gbakọọ nke ọma.
- Ghichapu chocolate n'ime igwe anye onwa (ngwa ndakwa nri na obere ike nkeji nkeji iri na ise, na-akpali n'etiti, ruo mgbe agbazere chocolate). Tinye chocolate ka achicha batter ma kpoo ya nke oma.
- Kewaa batter dị n'etiti ite abụọ ahụ ma mee maka minit 25-30, ma ọ bụ ruo mgbe achicha na-alaghachi na aka. Wepu ya na oven ma kpoo.
- Kwadebe chocolate chocolate: Ebe 3 egg yolks (debe ndị ọcha maka marshmallow frosting) na a na-ekpuchi efere ma tie aka ruo mgbe odo odo na agba.
- Tinye ọkastarch na koko ntụ ntụ n'ime obere efere ma tinye pasent 4-5 nke mmiri ara ehi ahụ, na-akpali akpali, ruo mgbe ngwakọta dị mma (tinyekwuo mmiri ara ehi ma ọ bụrụ na ọ dị mkpa). Mee ka ọkastarch gwakọtara na ihe na-ajụ ya na mmiri ara ehi, mmiri shuga, na nnu. Gwakọta ngwakọta ka ọ bụrụ ihe dị mfe karịa ọkara-obere okpomọkụ.
- Gbanye efere dị ọkụ na nnukwu efere ahụ na egg yolks, na-agba agba mgbe niile, ruo mgbe ọ gwakọtara ya. Nyefee ngwakọta azụ na saucepan ma tinye ebe ọkara-obere okpomọkụ, na-agba agba mgbe niile, ruo mgbe ngwakọta na-eto ma ọ fọrọ nke nta ka ọ bụrụ mmiri ọkụ. Wepu ya na ikpo ọkụ na nwuo na vanilla na ibe chocolate, na-agwakọta nwayo ruo mgbe agbazere chocolate. Na-ekpuchi ihe eji akwa plastik na-etinye ya na friji ka ọ ghara ịda.
- Kwadebe mpempe ọka marshmallow: Tinye akwa ọcha na ude ntanye n'ime nnukwu efere dị ọcha nke onye na-edozi ihe na-ejikarị eriri waya.
- Tinye shuga, ọka sirop, mmiri, na nnu na ihe ọkara saucepan. Weta ngwakọta shuga iji kpoo. Jiri thermometer swiit, simmer sugar mix ruo mgbe o ruru 240 degrees (F). Mgbe ngwakọta shuga na-adịcha njikere, tie ndị ọcha ọcha ahụ ruo mgbe ọdịdị dị nro. Wepu ngwakọta shuga site na ọkụ na nwayọ (ma jiri nlezianya - ọ dị oke ọkụ!) Wụsa ya n'ime ọcha ọcha ahụ mgbe ị na-eti ha. Nọgide na-eti ọcha ndị ọcha ahụ ruo mgbe ọ ga-adị elu. Ngwongwo vanilla (ma ọ bụ ekpokopoko aki oyibo) na aki oyibo shredded n'ime ntu oyi.
- Mgbakọ: Ọkụ 1 1/2 iko nke ịkụ aka ruo mgbe ọdịdị dị nro. Ghichaa ude mmiri ahụ n'ime ihe nkedo chocolate pudding. Dichaa achicha achicha ọ bụla na ọkara, ma jupụta otu ntụ oyi achicha na 1/4 nke ngwakọta chocolate. Tinye otu achicha achicha na efere efere. Gbasaa ngwakọta coconut marshmallow n'elu achicha ahụ na akwa oyi akwa. Top na achicha achicha nke abụọ. Gbasaa nchịkọta chocolate ndị fọdụrụ na n'elu na akụkụ nke achicha. Kpuchie chocolate ngwakọta na chocolate sprinkles.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 987 |
| Ọnụba abụba | 46 g |
| Abụba buru ibu | 18 g |
| Abụba na-enweghị ntụpọ | 20 g |
| Cholesterol | 119 mg |
| Sodium | 980 mg |
| Carbohydrates | 134 g |
| Fri nri | 8 g |
| Protein | 14 g |