Ụbịa Mgbụsị akwụkwọ ndị a dị ka obere nsị nke ọdịda! Ha bụ akụkụ zuru oke nke caramel - dị nro, chewy, na bousciously buttery na-ejideghị ezé gị. Ha na-enwekwa nguzozi dị mma nke ihe ọkụkụ na-eme ka m chee echiche banyere ihe oriri ọ bụla kacha amasị m.
Kedu ka ha si enweta ekpomeekpo ọdịda a? A na-etinye ha paịlọn, cloves, nutmeg, na allspice n'ime ude nke na-abanye n'ime ya. N'ihi ya, karịa inwe ekpomeekpo magburu onwe ya, ihe ndị a na-eme ka ọkpụkpụ ahụ na-ejikọta ihe ọ bụla. Ọ bụrụ na ịnweghị ụdị nri niile a na-akpọ maka uzommeputa, ị nwere ike itinye ntụtụ nke ala ngwa nri na ude kama. Ha na-agbasiwanye ike, ya mere malite na 1/4 tsp nke ọ bụla nke mere na ị gaghị ejedebe na caramels ndị dị oke oseose.
Ihe Ị Ga-achọ
- 2 pawuda osisi
- 6 cloves nile (anuahade)
- 1 dumspice (anuahade)
- 1/8 tsp nutmeg (freshly grated)
- 16 oz oz ezigbo ude (2 iko)
- 4 oz oz mmiri ara ehi na-eme ka obi sie ike (1/2 iko)
- Ọka syrup ọka iri na isii (2 iko)
- 4 oz oz mmiri (1/2 iko)
- 14 oz sugar (granulated, 2 iko)
- 1/4 tsp nnu
- 4 oz butter (1/2 iko ehicha, bee n'ime obere cubes)
Otu esi eme ya
1. Kwadebe pan 9x9 site na itinye ya na ngwunye nke alumini ma na-efesa ihe na-emepụta ihe na-esi nri.
2. Gwakọta osisi pawuda, cloves, allspice, nutmeg, ude, na mmiri ara ehi na-eme ka a na-etinye ya na obere obere ihe oriri, ma tinye ebe nchekwa ahụ na ọkụ na-edozi ya. Ịchọrọ mmiri ara ehi na ude ahụ ka ọ bụrụ ọkụ ma tinye ya na ihe ụtọ nke ngwa nri, ma emela ya na obụpde.
3. Na onye na-ajụ ihe-nnukwu saucepan jikọtara syrup ọka, mmiri, sugar granulated, na nnu n'elu usoro-oke okpomọkụ.
Mee ka swiiti ahụ ruo mgbe shuga na-agbaze, mgbe ahụ, jiri brush mmiri na-asa mmiri n'akụkụ nke pan iji gbochie kristal sugar na-akpụ ma na-eme ka candy grainy.
4. Tinye ntanetịcha swiiti na belata okpomọkụ na ọkara. Kwe ka ngwakọta ahụ na-abịa na obụpde ma na-esi nri ruo mgbe thermometer na-agụ 250 degrees F (121 C).
5. Gbakwunye bọta bọta ahụ na caramel, wee wụsa ngwakọta mmiri na-ekpo ọkụ na-eme ka mmiri ara ehi na-esi ísì ụtọ gaa na caramel. Ọnọdụ okpomọkụ nke caramel kwesịrị ịla ala ihe dị ka ogo 30.
6. Nọgide na-esi nri nke caramel, na-emegharị ugboro ugboro ka ala ghara ịcha. Esi nri ya ruo mgbe temometer na-agụ 244 F (118 C), na caramel bụ ezigbo ọla edo aja aja.
7. Wepu chara chara na ọkụ wee wụsa ya ozugbo. Ejila swiiti si na ala nke saucepan. Kwe ka swiiti ahụ nọdụ ala n'abalị iji melite ma mepụta ihe dị mma, ụdị mkpụrụ ndụ, ma ọ bụ n'ime friji maka 3-4 awa.
8. Mgbe ị dị njikere ịkpụcha caramel, welie caramel si pan na-eji eriri dịka aka. Na-agba otu nnukwu mma na-esi nri ọkụ. Ejisie ike n'ime osisi, na-eke oghere "1". Ghichaa ya ma gbanye ya ka ọ dị mkpa.
9. Iji jee ozi, ana m atụ aro ka ị kechie onye ọ bụla n'otu akụkụ na mpempe akwụkwọ. Ndị na-eme njem ahụ ga-eji nwayọọ nwayọọ gbasaa ma hapụ ọdịdị ihu ha ma ọ bụrụ na ha ejighị ọbọchi mgbe e bechara ha. N'aka nke ọzọ, ị nwere ike itinye ha na chocolate ozugbo a na-ebipụ ha.
10. Na-echekwa ihe ndị a na-eme n'ime ụlọ okpomọkụ ruo izu abụọ.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 104 |
| Ọnụba abụba | 5 g |
| Abụba buru ibu | 3 g |
| Abụba na-enweghị ntụpọ | 1 g |
| Cholesterol | 14 mg |
| Sodium | 16 mg |
| Carbohydrates | 16 g |
| Fri nri | 0 g |
| Protein | 0 g |