Aṅụ na oseose Black agwa

Umu ubochi ndi ozo na -eme ka ha nwee uto ma obu ihe uto nke ha na anu anu anu a na ndi ozo. Na-eje ozi 3 ruo 4.

Ihe Ị Ga-achọ

• 3/4 iberibe ehi
• 1 tablespoon
• bred bekee (Bekee a na-acha odo odo nke China)
• 2 garlic cloves
• 2 stalks celery
• 1 scallion
• 2 nnukwu carrots
• 1/2 teaspoon mmanụ sesame
• 5 mmanụ pasent mmanụ (maka ntụrụndụ, ma ọ bụ dị mkpa)
• Maka Marinade:
• 1 tablespoon soy ihendori
• 1 tablespoon mmanya
• 1 teaspoon cornstarch
• 1 na ose
• Maka Mkpọ:
• 1 tablespoon
• soy ihendori
• 1 tablespoon shuga
• 1/4 iko efere ọkụkọ
• 1 tablespoon chili tapa
• 1 teaspoon cornstarch (etisasịwo na 1 tablespoon mmiri)

Otu esi eme ya

1. Bee anụ ehi ahụ n'ime ihe nsị. Tinye ihe oriri marinade, na-agbakwunye ọka corn n'ikpeazụ.
2. Nri anu mmiri maka nkeji iri abụọ.
3. Mgbe ị na-amị anụ, kwadebe ihe oriri na akwụkwọ nri. Na obere efere, jikọta soy sauce, sugar, broth chicken and chile paste. Na obere efere dị iche iche, gbasaa ọka na mmiri. Wepụ ya.
4. Richaa nwa agwa ma kwe ka itukwuo minit ole na ole iji mee ka obi di ala. Jiri nchapu ma ọ bụ mma iji kpochaa ya. Gwakọta garlic na Mash na agwa agwa.

1. Na-akụ na celery na bee na carrots. Bee na diagonal n'ime mpekere. Bee mkpuru akwụkwọ ndụ akwụkwọ ndụ ya n'ime ụzọ atọ.
2. Heat wok ma gbakwunye 2 tablespoons mmanụ . Mgbe mmanụ dị njikere , gbakwunye ọkpụkpụ ahụ. Na-agbanye obere oge, mgbe ahụ gbakwunye karọt na celery. Nwuo-ighe ruo mgbe obi na crisp. Wepu akwukwo nri si wok wee wepu ya.
3. Rụgharịa wok ma gbakwunye pasent 3 nke mmanụ. Mgbe mmanụ na-ekpo ọkụ, gbakwunye galik na-acha ọcha na agwa bekee. Na-esi nri ruo mgbe o siri ike. Tinye anụ a na-amanye. Na-agba ume ruo mgbe ọ na-enweghị ọbara ọbara na bee.
4. Tinye ihe oriri na etiti wok. Nye ọkastarch / mmiri ngwakọta ngwa ngwa ma gbakwunye n'etiti wok. na-akpali ngwa ngwa thicken. Mgbe a na-esi nri na esi tinye nri akwụkwọ nri. Mix ọma. Wepu ya ma kpoo ya na mmanụ sesame. Na-efe ọkụ.

Top Beef Stir-fry Ezi ntụziaka