A mgbanwe na Moo shu ezi na-eji anụ ọkụkọ kama anụ ezi, coleslaw mix kama akwụkwọ nri Chinese, na ntụ ọka tortillas. Ndị na-eri nri na-atọ ụtọ nke ukwuu maka nri ehihie n'echi ya.
Ihe Ị Ga-achọ
- 1 okpukpu 1 kaịl na-agba ọkụ * gbanye n'ime 1/8 ruo 1/4 nke anụ ọhịa)
- 1 tablespoon ahụekere mmanụ (maka nsị-frying; nhọrọ ma ọ bụrụ na iji na-abụghị osisi fry pan kama Wok)
- 1 ngwugwu na-eri nri (na-acha akwụkwọ ndụ na
- odo odo na kabeeji ma ọ bụrụ na ị nwere ike ịhụ ya)
- 2/3 iko eyịm green
- 1 teaspoon ginger (freshly grated)
- 1 tablespoon cornstarch (na-agbaze n'ime 1/4 iko mmiri)
- 8 tortillas ntụ ọka (8-inch dayameta, warmed)
- 1/3 cup hoisin sauce
- Maka Marinade:
- 2 okpete soy ihendori (belata sodium dị mma)
- 2 mmiri tablespoons
- 1 tablespoon sesame mmanụ (
- olive mmanụ ọrụ mma kwa)
- 3 cloves garlic (anuahade)
- 2 teaspoons ginger (freshly grated)
- 2 teaspoons shuga
Otu esi eme ya
1. Mikpu ahihia n'ime obere mkpa. Na nnukwu efere na-ejikọta mmanụ na marinade ma gbakwunye ọkụkọ, na-agbanye uwe. Kpuchie ma kpoo na friji 10 - 15 nkeji.
2. Wepu ọkụkọ si marinade, tụfuo marinade. Okpomọkụ wok ma gbakwunye mmanụ ahụekere , ma ọ bụ kpoo otu nnukwu pan frying nnukwu osisi. Gbakwunye ọkụkọ ma nwuo-ighe ruo mgbe ọ na - acha ọcha ... banyere 3 - 5 nkeji.
3. Gwakọta ihe ndị na-eme ka ndị na-adịghị mma, green onions , ginger, na ọka mixcarch.
Kuki ma bido ruo mgbe a na-agbazi ihendori ma na-echekwa.
4. Iji chịkọta ... gbasaa otu akụkụ nke tortilla nke ọ bụla na teaspoon 2 nke Hoisin , tinye ihe dịka 1/2 cup ọkụkọ ngwakọta n'etiti etiti tortilla ọ bụla. Nwee aka na nju. N'ogige nke oma na n'akụkụ aka ekpe na etiti, na-achachi anya. Na-emechi 8.
(Rịba ama: Ntugharị a na-ebipụta n'ikike nke Lynn Nelson)