Okwu ahụ bụ "curry: dịka nri India" ọ bụ ezie na, dị ka a na-ewu ewu, ọ bụghị ihe oriri India niile bụ ihe oriri , e nwere ụfọdụ ihe atụ dị ụtọ nke ya na ụdị nri a dị iche iche. Ị na-achịkwa sụgharịa.
Nke a bụ ntakịrị nlele nke ntụziaka ị ga-anwale n'ime kichin nke gị.
01 nke 11
Nchịkọta Chicken CurryAndrew Bret Wallis / Onye na-ese foto na-agụ RF / Getty Images Nke a kachasị mma nke ntụziaka ọkụkọ bụkwa otu n'ime ihe kachasị tastiest. Na-eje ozi na ọkụkọ chickry na chappis cha cha (India flatbread) ma ọ bụ ahịhịa sie osikapa.
02 nke 11
Mahalashtrian Chicken Curry NtụziakaA na-eji chicken curry mee ka mmiri ara ehi aki oyibo, ihe nri nke nri Maharashtrian. Maharashtra dị na mpaghara ọdịda anyanwụ nke India, isi obodo ya bụkwa Mumbai. Achịcha ahụ sitere na nwayọọ ruo oseose. Jiri nke a na osikapa na salad green maka nke a ma ọ bụ dị ka nri nri dị mfe.
03 nke 11
Kofta Curry (Meatball) NtụziakaA ga-eji beef, anụ atụrụ ma ọ bụ ọkụkọ, garlic na pasta na chara masala. Ha na-eri ezigbo nri mgbe ha na-eri osikapa na osikachumber salad.
04 nke 11
Azụ Kofta Curry NtụziakaA na-eji azụ na-ebu kuku kofta curry na bọọlụ bọọlụ nke nwere ike ịrụ ọrụ dị ka nri ehihie ma ọ bụ nri nri abalị. Tinyere ya na salad green ma ọ bụ nri onye anaghị eri anụ. Ekwela ka ogologo ndepụta nke ingredients ma ọ bụ ntụziaka nzuzu gị. Azu kofta curry bara uru na nkeji ọ bụla i ji eme ya.
05 nke 11
Madras Nwa atụrụ Nri NtụziakaA na-akpọkarị curry Madras dị ka efere ọkụ ma ọ bụghị ụdị nke a na-eme na India. Ihe oriri a na-ewu ewu bụ, n'eziokwu, ọdịda anyanwụ nke nsụgharị nke anụ anụ anụ na-eche na a ga-eme na ndịda India . Nke a bụ otu esi eji omenala ndịda India ngwa nri.
06 nke 11
Ntụziaka nke Goan Fish CurryTinyere osikapa, ihe ndị a na-eri azụ bụ ihe oriri Goa, nke dị ala na India. N'okpuru a, ọ na-adị ọcha na oseose. Tuna na-atọ ụtọ nke ọma n'ọchịchị azụ Goan kama ị nwekwara ike iji azụ ọ bụla na-acha ọcha anụ.
07 nke 11
Achịcha Azụ AzụNke a na-atọ ụtọ ụtọ. Ihe ndị e ji eme ihe na-eme ka ọ gosipụta ngwakọta nke mmetụta ndị na-eri nri ma ọ bụ n'ebe ugwu ọwụwa anyanwụ India. Na-efe ya na piping na-acha ọkụ ọkụ sie sie osikapa.
08 nke 11
South Indian Fish Curry (Meen Kulambu) NtụziakaCarlo A / Getty Images Tamarind nke a na-azụ anụ azụ na-eme ka ọ bụrụ ọmarịcha ụtọ nke na-aga nke ọma na osikapa sie ike. N'ezie, nke a bụ otu esi eri ya na omenala.
09 nke 11
Egg Curry (Anda Curry) NtụziakaBanu Patel / EyeEm / Getty Images E nwere ụzọ dịgasị iche iche maka ime egg curry na nhazi a bụ North Indian na mbido. Jiri ya na nri nri akwukwo nri na osikapa.
10 nke 11
Chickpea Curry (Chole) NtụziakaManubahuguna / Dreamstime.com E nwere ọtụtụ ntụziaka maka ịme ka ọ bụrụ na enwere ezinụlọ dị na North India. Na-efe ìgwè a na-ekpori egwu ma na-esite na ogbenye ma ọ bụ bhatooras .
11 nke 11
Red Kidney Bean Curry (Rajma Dal) NtụziakaNa efere a bụ ihe na-ewu ewu ọ bụghị nanị na North India ma n'ebe ndị ọzọ. Dee rajma ya na osikapa a kpochapu ya, osikaber salad, na kporo osisi kachasi nma.