Otu ihe ọṅụṅụ na -egbuke egbuke na Texas bụ ihe omimi nzuzo na nro a, nnukwu nsị wetara anụ ezi. Enwere ike iri ya, ya na efere ya, ma ọ bụ tinye ya n'akwụkwọ mpịakọta ma ọ bụ slider bun maka sanwichi anụ ezi wetara.
Mgbe a na-esi nri n'ime ngwa ngwa na-esi nri, na-akwadebe anụ ezi anụ ezi a bụ nsị. Naanị jide n'aka na ị na-eji ezi anụ ezi ezi , dị ka e nwere ọtụtụ. Achọghị ka ị jiri nsị anụ, anụ ezi anụ, ma ọ bụ anụ ezi na-agbagharị maka nke a. Kama nke ahụ, ọkpụkpụ anụ ezi, nke a makwaara dị ka anụ ezi ma ọ bụ Boston butt, na-eme ka anụ ezi anụ Texas wetara.
Ubu ma ọ bụ mkpọtụ esiteghi n'azụ anụmanụ, ọ bụ ezie - ọ bụ n'ụzọ nkịtị ubu nke ezi. A na-eji anụcha anụcha ma ọ bụ na- atụgharị . Nke ahụ kwuru, ọ dịkwa mma maka nchịkọta ngwa ngwa ma ọ bụ mmanya, nke bụ otú e si eme anụ ezi anụcha. A na-erekarị ọkpụkpụ azụ dị ka ihe oriri 5 ma ọ bụ 10 paụnd n'ụlọ ahịa.
Ihe mere ị na-ahọrọ ụdị nke anụ ezi a bụ n'ihi na ọ na-esi nri - na shreds - n'ụzọ zuru oke mgbe nri ogologo na ngwa ngwa na osi ọkụ ngwa ngwa. Ozugbo e mechara nri, tinye ya n'osisi abụọ, ị ga-enwe anụ ezi anụcha.
Ihe Ị Ga-achọ
- 1 nnukwu yabasị (sliced)
- 1 ọkpụkpụ anụ na-abaghị uru ma ọ bụ anụ ezi (3 ruo 4 pound)
- Dash kosher nnu na freshly ground nwa ose
- 1 teaspoon chili ntụ ntụ
- 2 tablespoons butter
- 1/4 iko yabasị (chopped chopped)
- 1 teaspoon garlic (minced)
- 1 1/2 iko
- ketchup
- 1/3 iko ihe ọṅụṅụ lemon
- 1/2 iko shuga aja aja
- 1 tablespoon molasses
- 1/4 iko Worcestershire ihendori
- 1 tablespoon Creole mọstad ma ọ bụ mkpụrụ osisi mọstad
- 1/4 teaspoon oji oji (ohuru ala)
- 1/2 teaspoon anuahade uhie uhie
Otu esi eme ya
- Dọkọta eyịm sliced na osi nri ngwa ngwa . N'elu ya na anụ ezi anụ (ewepu ya), wee fesaa ya na nnu, ose na kpoo chili.
- Kpuchie ma sie nri ruo awa 8 ruo 10, ruo mgbe obi ruru ala.
- Ka ọ dị ugbu a, na saucepan karịrị ọkara okpomọkụ, gbazee butter. Gbakwunye yabasị chopped ma gbanye ya ruo mgbe yabasị dị translucent.
- Tinye garlic na sauté maka nkeji 2.
- Tinye ketchup, ihe ọṅụṅụ lemon, shuga na-acha aja aja, molasses, ihe dị na Worcestershire, mọstad, 1/4 teaspoon ose ojii, na 1/2 teaspoon nke anwụrụ uhie uhie. Iji nọgide na-eme ka ọ dị ntakịrị, kpuchie ya ma ọ bụ kpuchie ya na mkpuchi. Weta na simmer ma nọgide na-esi nri maka nkeji iri.
- Wepu ubu ugbo a na-esi nri ma tinye ya na osisi ma ọ bụ nnukwu nnukwu efere. Debe ya ma tụfuo abụba ndị na-abaghị uru na mmiri. Laghachi anụ ezi shredded na ngwa ngwa na-esi nri na ụfọdụ n'ime ihendori si na saucepan. Kpuchie ma gbakwunye ebe dị ala maka ihe dị ka minit 30 ruo 1 awa.
- Na-eje ozi n'oche achịcha anụ ezi na nkewa na-esite na nke fọdụrụ na nri. Tinye ihe oriri na osisi na pill pickles, yana akụkụ nke kachasị amasị gị.
I nwekwara ike
Top 14 Ezi ntụziaka anụ ezi Pulled
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 564 |
| Ọnụba abụba | 28 g |
| Abụba buru ibu | 11 g |
| Abụba na-enweghị ntụpọ | 12 g |
| Cholesterol | 169 mg |
| Sodium | 708 mg |
| Carbohydrates | 33 g |
| Fri nri | 1 g |
| Protein | 45 g |