01 nke 09
Iberibe uzo
Ihe osise: Hugo Lin. © The Spruce, 2018 A na-eke anụ ehi n'ime nnukwu ngalaba a na-akpọ primal cuts, nke ị nwere ike ịhụ na-egosi na ezi eserese dị n'elu. A na-agbazi primals ndị a ọzọ n'ime ọnụahịa azụmaahịa onye ọ bụla, nke bụ ihe ịchọtara na ụlọ ahịa ahụ.
Akụkụ ndị kasị dị nro nke anụ ezi sitere na ọgịrịga na ebe dị anya. Ọ bụ ebe anyị ga - esi nweta okwu ahụ "elu na hog" - anụcha kachasị mma nke anụ si n'elu karịa anụ ahụ. N'ụzọ dị iche, ụbụrụ na akụrụ ụkwụ na-enye anyị ihe kachasị njọ. Ma site na nri ndị kwesịrị ekwesị, ọbụna ndị ahụ siri ike nwere ike ịbụ ndị na-adọrọ mmasị ma dị nro.02 nke 09
Azụ anụ (ma ọ bụ Boston Butt)
Ihe osise: Hugo Lin. © The Spruce, 2018 N'agbanyeghị ihe aha ya nwere ike igosi, anụ ezi ahụ, nke a na-akpọkwa Boston, na-abịa site n'ogo elu nke hog. N'ibu akụkụ nke n'olu, nku aka na ogwe aka elu, anụ ezi bụ anụ ezi anụ ezi nke anụ ezi na-ejikọta ya. Enwere ike ịcha agbọ ọka ma ọ bụ bee n'ime steaks, ma ọ dịkwa mma ịkwado ma na-ezugharị ma ọ bụ maka ịkpụ anụ ezi ma ọ bụ sausaji.
Naanị n'elu Boston bụ akụkụ nke abụba a na-akpọ efere ma ọ bụ fatback , nke a pụrụ iji mee ka mmanu abuba , anụ ezi nnu, ma ọ bụ tinye ya na sausaji ma ọ bụ anụ ala.03 nke 09
Ejiri Ebube (Egwuregwu Egwuregwu)
Ihe osise: Hugo Lin. © The Spruce, 2018 Osisi ọzọ siri ike, anụ ugbo (nke a na-akpọkwa picnic shoulder) na-agwọkarị ma ọ bụ na-ese anwụrụ. A na-ejikwa ubu ube mee anụ ezi ala ma ọ bụ nsị anụ. A na-esite n'ọkụ mgbe ụfọdụ ṅara n'ọkụ , ma ọ bụghị ezigbo mma maka nke a.
04 nke 09
Nri anụ
Ihe osise: Hugo Lin. © The Spruce, 2018 A na-ehicha ụra ka ha nwekwuo úkwù ya ka ha wee nwee ike iri na ụma 17, n'adịghị ka ehi na nwa atụrụ nke nwere 13. Anụ anụ anụ ahụ niile nwere ike ṅara n'ọkụ , ma ọ bụ na a ga-ebipụ ya na ibe ma ọ bụ cutlets . A na-ewepụta onye na-eme nro site n'azụ azụ anụ ezi ahụ, na njịrịja azụ na-abịa site n'ebe dị elu nke ribcage.
N'elu ebe dị anya bụ akụkụ ọzọ nke fatback nke a pụrụ iji mee ka mmanu abuba, anụ ezi nnu, ma ọ bụ gbakwunye ya na soseji ma ọ bụ anụ ala.05 nke 09
apata ụkwụ ezi
Ihe osise: Hugo Lin. © The Spruce, 2018 Akụkụ azụ nke hog bụ ebe anyị na-esi ọhụrụ, na-ese anwụrụ ma ọ bụ na-agwọta ha. A na-esi n'aka ndị na-agwọ ọrịa Serrano na ndị na-eme ka ọ dị mma, na-ese anwụrụ ma na-ekpo ọkụ. A na-esikarị ọkụ na-agbanye ọkụ, ma enwere ike ịkpụ ha n'ime steak.
A na-eji ham hock, bụ nke a na-eji eme ihe na nri ndịda nri nke United States, site na nkwonkwo ya na njedebe nke ụkwụ ụkwụ ebe ọ na-ejikọ ụkwụ. A na-ejikarị nkwonkwo ụkwụ na-atụgharị ya na collards ma ọ bụ elu ndị ọzọ.06 nke 09
Akụkụ nke anụ ezi (anụ ugbo)
Ihe osise: Hugo Lin. © The Spruce, 2018 Anụ anụ ezi (nke a na-akpọkwa anụ anụ ezi) bụ ebe anyị nwere pancetta na anụ ezi . A na-akpọkwa anụ anụ ara ehi ma ghee ya ma ọ bụ ọbụna bee n'ime steaks.
07 nke 09
Pork Spareribs
Ihe osise: Hugo Lin. © The Spruce, 2018 E si n'akụkụ ọgịrịga ha na-esonye n'osisi ọkpụkpụ, a na- akwadebekarị anụ ndị na-eri anụ site n'iji nwayọọ nwayọọ na-ekpo ọkụ na obere okpomọkụ. A pụkwara ịkwado ya ma ọ bụ sie ya na crockpot .
08 nke 09
Oko ọka Jowl
Ihe osise: Hugo Lin. © The Spruce, 2018 A na-ejikarị jowl anụ ezi na-eme sausaji, ọ bụ ezie na a pụkwara ịgwọ ya ma mee ya na anụ ezi. Na Italian nri, gwọrọ anụ ezi jowl a na-akpọ guanciale .
09 nke 09
Oko ọka
Ihe osise: Hugo Lin. © The Spruce, 2018 Akwa dị na ngwugwu, ụkwụ ụkwụ ndị mara mma bụ gelatin ma na-atụkwasịkarị ya na soups na stews. Ogologo oge na-adịghị ngwa ngwa na-akụda ihe jikọrọ anụ ahụ jikọrọ ụkwụ na ụkwụ anụ ezi ma na-emetụ anụ ahụ. A pụkwara ịgwọta akpụkpọ ụkwụ na-ese anwụrụ, na-ese anwụrụ. Ụkwụ ụkwụ bụ isi ihe dị na omenala Mexico.