Ntụziaka a na-acha breeze-rhubarb jam bụ ihe dị nro na shuga karịa ọtụtụ ntụziaka jam, na-akpọ maka iko 2 naanị maka mkpụrụ ise (8-ounce jar), ma ọ bụ ihe kachasị 4-cup-sugar recipes. Mgbochi a na-enweta ntakịrị ihe site na zoo na ihe ọṅụṅụ ma na-eme ezigbo onyinye . Ị ghaghị ikwe ka rhubarb guzoro na sugar n'otu abalị iji mee ka ọ dị nro, yabụ buru nke ahụ n'uche mgbe ị na-eme nhazi a.
Mgbochi a adịghị mkpa ka ị bụrụ mkpọ, ma a ghaghị ịkụzi ya (ruo izu 3) ma ọ bụ oyi (ruo otu afọ). Cheta na ị na-akpọ akpa ọ bụla na aha jam na ụbọchị ngwụcha. Ọ bụrụ na ị kpebie ịhazi jam a n'ime mmiri ịsa ahụ maka nchekwa nchekwa dị na 55 ruo 70 (ruo otu afọ), gụọ akwụkwọ ntuziaka a site na nke ụlọ Ball canning .
Lee ihe banyere jams .
Ihe Ị Ga-achọ
- 21 ounces rhubarb, saa na chopped 1/2-anụ ọhịa dice
- 1 1/2 iko shuga
- 1 1/4 iko mmiri
- 2 1/2 tablespoons (ọkara nke 1 3/4-ounce ngwugwu) powdered pectin maka obere-sugar ma ọ bụ enweghị sugar ntụziaka
- 1/2 iko shuga
- 10.5 ounze blueberries, saa na stemmed
- Zest na ihe ọṅụṅụ nke 2 limes
- 1/4 teaspoon butter (iji gbochie ụfụfụ)
Otu esi eme ya
- Na otu ọkwá na-adịghị emetụta, jikọta rhubarb na 1 1/2 iko shuga. Na-ekpuchi ihe mkpuchi plastik na ka ịnọdụ ala na tebụl n'abalị.
- Na nnukwu poteto ma ọ bụ ite, jikọta mmiri, pectin, na 1/2 iko shuga. Nwuo na blueberries, debere rhubarb na ya juices, wayo lime, wayo ihe ọṅụṅụ na bọta. Mee ka mmiri na-achagharị ọkụ, na-akpalite mgbe niile, 1 nkeji. Wepụ si okpomọkụ. Sụpụ ụfụfụ ọ bụla nke gbagoro n'elu.
- Na-ekpo ọkụ na-ekpo ọkụ n'ime ite ise ma ọ bụ ite nwere ike ịsacha na mmiri chacha na-ekpo ọkụ (ịmịnye mmiri adịghị mkpa ọ gwụla ma jam ga-abụ mkpọ), rinsed na ikuku akpọnwụ. N'elu ya na lids na ihe yiri mgbaaka nke a sachaworo na mmiri na-ekpo ọkụ na-ekpo ọkụ, na-ehicha ya na ikuku na-acha. Tụgharịa ala n'elu nhicha akwa dị ọcha.
- Mgbe ọ dị jụụ, gbanwee aka nri na refrigerate ruo izu atọ ma ọ bụ ifriizi maka ọnwa 1. Ọ bụrụ na ị kpebie ị nwere ike ịnweta jam maka nchekwa nchekwa ụlọ ruo otu afọ, gụọ ọkwa dị n'okpuru ebe a.
- Rịba ama: Tupu ịnwale ọrụ ị ga-arụ n'ụlọ, gụọ akwụkwọ ntụziaka a site na nke ụlọ Ball canning .
- Ụdị dịka nke a na-eme ka ihe ndị dị ebube maka Polish ụtọ na-apụta dị ka drozdzówki na Hungary ụtọ na-apụta dị ka bukta (a maara ha dị ka buchty na Czech na Poish).
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 47 |
| Ọnụba abụba | 0 g |
| Abụba buru ibu | 0 g |
| Abụba na-enweghị ntụpọ | 0 g |
| Cholesterol | 0 mg |
| Sodium | 1 mg |
| Carbohydrates | 12 g |
| Fri nri | 1 g |
| Protein | 0 g |