A na-akpọ ụtọ ụtọ Hungary dị ka bukta . Mgbe ha jupụtara jam, a maara ha dịka lekváros bukta . A na-akpọ Bukta buchty na Czech na Polish. Achọpụtara m nhazi a site n'aka " Helen Recipes Recipes " nke Helen Szabo na Clara M. Czegeny dere. Ntụziaka a na-akpọ maka ude mmiri na-egbuke egbuke mana m gbanwere yogurt Greek a na-ede edere n'ihi na ọ bụ ihe m nwere n'ụlọ ma rụọ ọrụ nke ọma. Mgwakota agwa ahu bu ihe di mfe ime na ihe magburu onwe ya iso. Enwere ike ijere ya ozi ma ọ bụrụ na ejichabeghị ya, ma ọ ka mma ma ọ bụrụ na apricot ma ọ bụ plum lekvar . Nri ndị nwere nhọrọ bụ poppyseed, ukpa, na cheese chiri ụtọ. Enweela m ihe ụfọdụ na- agba bọmbụ ma kpebie iji ya rụọ ya ma ọ dị ka amara. Dị ka ọtụtụ ntụziaka, enwere ọdịiche na-adịghị agwụ agwụ na bukta adịghị iche. Helen Szabo na-eji otu mbadamba achicha na-eko achịcha dị ka ihe a ga-eji mee pawuda na-apụta ma ọ bụ ụlọ osisi na- enweghị mịrị.
Clara Czegeny na-ekwu, okwu bu bukta sitere n'okwu bụ "ki-bukni," nke pụtara "ịkụfu ma ọ bụ daa n'egbughị oge," n'ihi na mgbe a na-esi na oven apụta, a na-efopụ ha ma ọ bụ na-awụpụ ha na pan.
"Na mbụ, Buchteln bụ efere ụtọ Bohemia," ka Czegeny na-ekwu. Ma, ka oge na-aga, ha ghọrọ akụkụ nke nri Austro-Bavarian-Hungarian. Lee ihe magburu onwe ha na-emeso ndị a ga-eme maka nri nri mgbe ha gụsịrị akwụkwọ, na-ekpo ọkụ na oven!
Nke a bụ foto ka ukwuu nke Hunga-Jam-Filled Sweet Rolls or Lekváros Bukta.
Ihe Ị Ga-achọ
- Achịcha ihe ngosi:
- 2 nchịkọta ihe akọrọ nke okpukpu abụọ
- 1/2 iko mmiri ara ehi (lukewarm)
- 2 teaspoons shuga
- 1 tablespoon niile-nzube ntụ ọka
- Ntọala Ụtọ Mgwakota:
- 4-5 iko niile-nzube ntụ ọka
- 4 akwa egg yolks
- 1 iko yogurt gris (ma obu ude mmiri)
- 1 1/2 teaspoons vanilla
- 4 ounce bọta (nke a na-ejighị n'aka, osisi 1)
- 1/2 teaspoon nnu
- 1/2 iko mmiri ara ehi (lukewarm)
- 3 iko jam (ma ọ bụ imeju oke)
- 2 ounces butter (unsalted, melted)
- 1 nnukwu egg (amia)
- Garnish: powdered shuga
- Vanilla Custard:
- 1/2 iko arọ ude
- 1/4 iko mmiri ara ehi
- 1 vanilla bean (scraped)
- 1/2 iko shuga
- 2 tablespoons cornstarch
Otu esi eme ya
- Iji gosi ihe yist: N'okpuru obere iko ma ọ bụ iko iko, jikọta yist na 1/2 iko lukewarm mmiri ara ehi na shuga. Wụsaa na ntụ ọka ma jikọta ya na ndụdụ. Mee ka akaebe ruo mgbe bubbly.
- Iji mee ka mgwakota agwa: N'elu nnukwu efere mixing na-eji ntụ ọka Danish ma ọ bụ osisi okpokoro, ma ọ bụ ngwakọta ngwongwo na ngwongwo na mpempe akwụkwọ, jikọta ntụ ọka, egg yolks, yogọt ma ọ bụ ude mmiri, vanilla, na nnu. Tinye 4 iko ntụ ọka na mix. Mgwakota agwa ga-eme ka ọ ghara ịdị irè n'oge a. Tinye nchịkọta yist na-ahapụ 1/2 iko mmiri ara ehi, ma gwakọta ya ruo mgbe ị gwakọtara ya nke ọma. Ọ bụrụ na ọ dị mkpa, tinyekwuo ntụ ọka ntụ ọka 1 ọzọ ka ị nwee ike ịmalite ire ụtọ, ma ọ bụ nke ọma, mgwakota agwa. The mgwakota agwa ga-eleghị anya adịghị ehicha n'akụkụ nke nnukwu efere. Dichaa akụkụ nke nnukwu efere, kpuchie ya na plastic wrap na-eme ka elu ruo mgbe okpukpu abụọ.
- Gwakọta mgwakota agwa na elu ala. Gbanwee 1/2-anụ ọhịa nke ọma. Jiri onye na-egbu nri Pizza iji kpochapụ ntụ ọka n'ime 2-anụ ọhịa site na square squad (ị nwere ike ịkpụ ebe ka ukwuu, ma ọ bụrụ na achọrọ). Mee ka ezumike, kpuchie, minit 10 ka ị na-akwadebe pans baking. Akara abụọ (13x9-inch) pans na akwụkwọ mpempe akwụkwọ (emela nzọụkwụ a), wee bọọ akwụkwọ ntụ ọka ahụ. Jiri ihe dị ka 1 tablespoon nke oke nju nke ọ bụla nke mgwakota agwa. Gbanyụọ, kpuchie nchịkọta zuru ezu. Ebe nke 25 na-ekpughere onye nke ọ bụla, na-agbada n'akụkụ ala, n'ime mbadamba ihe dị iche iche, na-ehichapụ elu na akụkụ nke na-eji butter butter gbazee. Ịchọrọ ka akwụkwọ ahụ na-akpachi anya ka ha na-etolite ọnụ.
- Ihe na-ekpuchi na-eji plastik greased ma na-ebili ruo mgbe okpukpu abụọ. Okpomọkụ ọkụ ka ọ dị ogo 350. A na-esi n'elu ahịhịa na-apụta na ájá a kụgburu. Richaa 25-35 nkeji ma ọ bụ ruo mgbe ọlaedo. Wepu ozugbo na oven. Tinye ezumike 5 nkeji, ma tụgharịa gaa na osisi ntụcha. Gbanyee azụ, n'akụkụ aka nri na ahịhịa na bọta bọtara ọ bụla. Mee ihe na-atọ ụtọ na-aga na efere na ájá ngwa ngwa na sugar confectioners. Ijere ọkụ na ọkụ vanilla custard ihendori, ọ bụrụ na achọrọ (lee n'okpuru). Bukta kpochapu nke ọma.
- Iji mee ka a na-eri vanilla custard: Na obere obere saucepan, weta ude, mmiri ara ehi, scraped vanilla agwa, na 1/2 iko shuga ka obụpde. Belata okpomọkụ, tinye cornstarch ma na-ama jijiji mgbe niile ruo mgbe ihe oriri na-ebuwanye ibu, ihe dị ka nkeji 5. Na-efe ọkụ n'elu bukta.