Dobosh torte, nke a makwaara dị ka torte ma ọ bụ bebos torta , bụ ihe oriri na-acha homerị Hungary, nke nwere okpukpu asaa juputara na chocolate buttercream ma tinye ya na caramel.
E mepụtara ya ma kpọọ aha Hungary (ụfọdụ na-asị na ọ bụ onye Ọstrịa) pastry chef Jozsef C. Dobos na 1884.
A na-agbasakarị akụkụ nke achicha ahụ na buttercream na mgbe ụfọdụ a na-ekpuchi hazelnuts, chestnuts, walnuts ma ọ bụ almọnd, ma mee ya na gburugburu ma ọ bụ achicha. Dobos torte nọ na para na ndị ọzọ na-eji mara mma Hungary dessert, Ross Jancsi .
Ihe Ị Ga-achọ
- Maka achicha:
- 8 breeze a na-ejighị anụ ọkụkụ na-ejupụta na ya
- 1 cup sugar
- 4 nnukwu ọnụ ụlọ okpomọkụ (ejighị ya kpọrọ ihe)
- 1 1/2 iko ntụ ọka niile
- 1 teaspoon
- vanilla
- Maka Na-ejuputa:
- 8 ounces chocolate (chopped)
- 2 ounce chocolate (chopped)
- 1 paụnd ụlọ-okpomọkụ unsalted butter
- 5 nnukwu ụlọ-okpomọkụ akwa ọcha
- 1 cup sugar
- Maka Mmiri Caramel:
- 2/3 iko shuga
- 1/3 iko mmiri
Otu esi eme ya
Mee Nri
- Okpokoro ọkụ na 350 F. N'elu nnukwu efere, bọta 8 ounces butter na 1 cup sugar ruo mgbe ìhè na fluffy. Kpoo nsen 4, n'otu n'otu, mgbe ahụ, ntụ ọka na vanilla ruo mgbe ị ga-eji ire ụtọ.
- Jiri anya na-ekpuchi ala nke 7 (9 nke anụ ọhịa) gburugburu bans ma ọ bụ mechie ọtụtụ okpokoro n'otu oge ka ị nwere 9-inch achicha achicha na-eji ha ka akpọọ nkụ nke fọdụrụ batter na esi nri.
- Cheta batter na-echeta iji wepụ ihe dị arọ nke nnukwu efere ahụ. Kewaa ọnụọgụgụ ahụ site na 7 na nke ahụ bụ ego ole ị ga-achọ maka pan ọ bụla iji mepụta ọbụna ọkwa.
- Nri maka nkeji 7 ma ọ bụ ruo n'ọnụ ya dị ụcha. Echefula. Wepu ya na oven, kpughee oyi akwa ma gbasaa ngwa ngwa n'elu ihe eji achicha. Gaa n'ihu ruo mgbe a na-eji batter niile.
Mee Mgbanwe
- Ghichaa ma chocolates n'ime igwe anye ndakwaa ma weputara ha ka ha wee mee ka ha dị jụụ. N'ime nnukwu efere, kpoo bred 1 lita na ala maka nkeji 2, mgbe ahụ ọkara maka nkeji 3 ma emesịa elu maka nkeji ise.
- Mee 5 ọcha ọcha na 1 iko sugar na okpukpu abụọ ọkụ ọkụ na-ajụ okpomọkụ. Whisk nwayọọ na 120 F. Nyefee na nnukwu efere na ụtarị na elu ruo mgbe iru elu ụdị.
- Ghichaa ma kpochaa chocolate n'ime butter, ma tinyezie na akwa ndị ọcha ruo mgbe ihe niile dị ọcha na-apụ. Refrigerate ruo mgbe njikere iji.
Mee ka mgbakwunye Caramel
- Achịcha achicha 1 dị na tebụl achicha na-etinye n'elu pan iji jide ndị ọkwọ ụgbọala ahụ. Mix 2/3 cup sugar and 1/3 cup water in a small heavy saucepan.
- Na-enweghị edemede, esi nri ruo mgbe shuga na-agbaze, na-abịa na obụpde wee malite ịgba ọchịchịrị. Na-agbanye pan, na-aga n'ihu ruo mgbe caramel na-aghọ aja aja.
- Ozugbo wụsa caramel n'elu achicha achicha. N'iji mma a kpochapu, jiri aka ya gwuo mmiri tupu ya emee ka ọ ghara inwe ike iri na iri na anọ n'enyeghị ya aka.
Kpọkọta Torte
- Achịcha achicha 1 dị na efere efere, ma ọ bụ na 9-inch springform pan na-eji dị ka onye ndu, ma gbasaa na 1/8-anụ ọhịa nke na-ejuputa.
- Tinyegharia na nrapu ozo na akuku nke ichikota, ma mechie oyi akwa n'elu.
- Jiri ihe ndo ozo kpuchie ihe nke achicha. Wụsa mkpụrụ nke oke, ma ọ bụrụ na achọrọ. Refrigerate.
- Iji jee ozi, kpaa ya na akara ndị e ji akara na caramel.
Ụdị Caramel abụọ
Enwere ọtụtụ ntụziaka maka Hungary Dobosh na-aga ebe ahụ. E nwere ndị ogbenye na-eṅomi ụfọdụ akwụkwọ nri nri na ndị ọzọ ndị e si na Hungary ma ọ bụ ndị Austrian nri kwadoro ma ha abụghị ezigbo. N'ihe usoro ihe omume a, eji mmiri mee caramel.
Enwere uzo abuo di iche iche nke oma - igwe caramel nke ana agbaze shuga na mmiri (dika di na nke a) na osi ya, ma obu akpo, caramel ebe o ji esi na ya sie ya rue mgbe ogbugba na caramelizes. Usoro omenala Dobosh a na-eji nri mmiri eme ihe.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 580 |
| Ọnụba abụba | 43 g |
| Abụba buru ibu | 26 g |
| Abụba na-enweghị ntụpọ | 13 g |
| Cholesterol | 92 mg |
| Sodium | 147 mg |
| Carbohydrates | 46 g |
| Fri nri | 2 g |
| Protein | 6 g |