Fall bụ oge maka ihe niile ugu na gingerbread , ya mere, mee ka ijikọta abụọ flavors n'ihi na ikpeazụ ọdịda dessert? Achịcha na osere na-acha osere bụ cubed ma tinye ya na ugu pudding ma tinye ya na ude mmiri. Ọ bụ ihe eji megharịa ọnụ jupụtara na ose dị ọkụ ma dị nnọọ ụtọ, ọ mara mma maka oriri.
Ọ bụrụ na ị nwere efere na-abaghị uru, mgbe ahụ, ị ga-enwe ebe obibi mara mma-ma echegbula ma ọ bụrụ na ị nweghị efere efere. Ụsọ oké osimiri na-adọrọkwa adọrọ n'ime ụdị iko ọ bụla na ite maka otu nri ọnụ. Naanị jide n'aka na ihe ọ bụla i ji mee ihe doro anya ka i wee hụ ọkwa.
Ntụziaka gingerbread dabeere na nchịkọta nke Eze Arthur Flour, ma ị nwere ike iji uzommere kachasị amasị gị, mixed mixed ma ọ bụ gingerbread mere tupu e mee ya. Ọrụ na-acha ọchịchịrị na osere kachasị mma, ebe ọ bụ na ude mmiri na-acha ọkụ na-egbuke egbuke. Ị ga-enwe ebe ole na ole gafere na tii na-esote ụtụtụ.
Ihe Ị Ga-achọ
- Maka Gingerbread:
- 2 iko niile-nzube ntụ ọka
- 1/4 iko shuga
- 2 teaspoons ala ginger
- 1 teaspoon ala pawuda
- 1 teaspoon soda mmiri
- 1/2 teaspoon nnu
- 1/2 teaspoon allspice
- 1 cup buttermilk ma ọ bụ 1/2 cup vidiyo yogọt na 1/2 iko mmiri ara ehi
- 1/2 iko bọta butter, melted na mma ka okpomọkụ
- 3/4 molasses
- 1/4 iko mmiri
- 1 egg, kụrụ
- Maka Pumpkin Pudding:
- 1 (15-ounce) nwere ike igwu ugu puree
- 1 1/2 iko mmiri ara ehi oyi
- 1 (3.5-ounce) igbe ozugbo vanilla pudding
- 1/4 iko maple sirop
- 1/2 teaspoon pawuda
- Maka Nri Akpụrụ:
- 8 ounces arọ ude
- 2 tablespoons juru na powdered shuga
- 1/4 teaspoon wepụ
Otu esi eme ya
Maka Gingerbread:
- Griiz na 9 "square pan. Preheat na oven na 350 F.
- Na nnukwu nnukwu efere, gbasaa ntụ ọka, sugar, ginger, pawuda, soda soda, nnu na allspice.
- Gbakwunye buttermilk, gbazee butter, molasses, mmiri na akwa. Mix ruo mgbe agwakọtara ya.
- Wunye batter n'ime efere a kwadebere ma mee maka minit 30-35, ma ọ bụ ruo mgbe nrịịpị ga-apụta dị ọcha ma ọ bụ na ọ ga-eji nwayọọ nwayọọ na-abanye na nsọtụ nke pan.
- Mee ka ọ dị jụụ. Iberibe achicha ahụ n'ime obere ógbè ma e wezụga otu izu abụọ.
Maka Pumpkin Pudding:
- Ikpokọta ugu puree, mmiri ara ehi, Them pudding mix, maple sirop na pawuda na nnukwu nnukwu efere. Kpoo ihe na-etinye aka nke ọma maka nkeji 2 ruo mgbe ị ga-ejikọta ma jikọta ya.
- Kwuo ruo mgbe ị dị njikere iji.
Maka Nri Akpụrụ:
- Na nnukwu efere, gbakwunye nnukwu ude, powdered sugar na vanilla. Kpoo aka na agwakota aka ruo mgbe iru ugwo. Kwuo ruo mgbe ị dị njikere iji.
Iji kpokọta:
- Jupụta ala nke ihe oriri dị egwu ma ọ bụ ala nke iko ọ bụla na-eji ọkara nke gingerbread square, na-egbusi ala iji mee ka ndị ọ bụla na-agba ọsọ gaa na ala.
- Njiji ọkara nke pudding n'elu. Tinye ihe ndị fọdụrụ na gingerbread square n'elu, wee jiri ihe fọdụrụ na pudding.
- N'elu elu ya na ude mmiri. Kpuchie ma dichaa ala ma ọ dịkarịa ala otu awa tupu ị na-eje ozi, ma ọ bụ mee otu ụbọchị tupu ị gawa.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 410 |
| Ọnụba abụba | 22 g |
| Abụba buru ibu | 13 g |
| Abụba na-enweghị ntụpọ | 7 g |
| Cholesterol | 78 mg |
| Sodium | 326 mg |
| Carbohydrates | 48 g |
| Fri nri | 4 g |
| Protein | 9 g |