Chef Laurent Tourondel, ama ama maka ụlọ nri BLT, bụ onye edemede nke Fresh from Market, Seasonal Cooking na Laurent Tourondel . Ejuputara akwukwo akwukwo akwukwo nri di iche iche, ma o di mma, o nwere ihe ndi ozo di ndu na ihe di nma. Nke a bụ Chef Tourondel's White Peach Julep uzommeputa, nke atụmatụ Makers Mark bourbon.
Ihe Ị Ga-achọ
- 1/2 ọcha piich (peeled, pitted, na diced)
- 8 ọhụrụ
- Mint sprigs
- 2 1/2 ounces brinkbon whiskey (
- Makers Mak )
- 1 ounce
- peach liqueur (Mathilde)
- 2 nke na-agba bọl (Pee Brothers)
Otu esi eme ya
- Na-atụkọta piich na 7 nke ndị na-emepụta mkpọtụ na mmanya na-egbu mmanya ruo mgbe ha na-esi ísì ụtọ.
- Tinye Mak Mak Mark bourbon, peach liqueur, na bitters.
- Ikwanye na mgbu n'ime nnukwu akwa glassball na akpụrụ ma na-edozi ya na mint sprig.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 242 |
| Ọnụba abụba | 0 g |
| Abụba buru ibu | 0 g |
| Abụba na-enweghị ntụpọ | 0 g |
| Cholesterol | 0 mg |
| Sodium | 102 mg |
| Carbohydrates | 15 g |
| Fri nri | 3 g |
| Protein | 2 g |