Nko nkochi na nza chiiz mere nke a ihe omuma-cheesy macaroni na cheese uzommeputa. Na-eje ozi dị ka nri isi ma ọ bụ efere n'akụkụ ọ bụla nri, ma ọ bụ buru ya na nri potluck.
Jiri ihe dị iche iche ma ọ bụ dị nwayọọ cheddar cheese ma ọ bụ tinye ụfọdụ Monterey Jack ma ọ bụ American cheese na mix.
Ihe Ị Ga-achọ
- 8 ounces elbow macaroni
- 4 tablespoons butter
- 1/2 teaspoon paprika
- 1/2 teaspoon mkpụrụ osisi mọstad
- 1/2 teaspoon nnu
- 1/4 teaspoon ọhụrụ n'ala nwa ose
- 4 tablespoons niile-nzube ntụ ọka
- 3 iko mmiri ara ehi (dum ma ọ bụ abụba dị ala)
- 1 nnukwu egg nkochi ime akwa (amia)
- 12 ounces cheddar chiiz (nke ejiji ya, nkewa)
- 1 iko achicha nri
- 2 tablespoons melted butter
Otu esi eme ya
- Ọkụ ọkụ na 375 degrees F. Griiz na 2 1/2-quart mmiri na efere.
- Cook macaroni na-eso ntụziaka ngwugwu. Danye na colander na itucha na mmiri ọkụ. Wepụ ya.
- Na saucepan n'elu ọkara-obere okpomọkụ, agbaze butter; nwuo na paprika, mọstad, nnu, na ose. Ebido na ntụ ọka ruo mgbe ire ụtọ na bubbly. Tinye mmiri ara ehi na esi nri, na-akpali akpali, ruo mgbe ọ ga-agba. Tinye ihe dị ka iko 1 nke ihendori na egg yolk apịa ma weghachite nsị akwa na ihendori, na-akpali ka ọ gwakọta nke ọma.
- Wepụta ihe dị ka iko 1 nke shredded ma gbakwunye ihe fọdụrụ na ihendori. Nwuo ruo mgbe gbazee na ezigbo. Dụgharịa na macaroni na-acha ọkụ ma gbanye n'ime efere. N'elu elu ya na cheese.
- Nri achicha na achicha nke gbazere ma fesa n'elu mmiri oyi. Na-asa maka minit 25 ruo 30, ruo mgbe ọ ga-achacha achacha na bubbly.
Atụmatụ
Mgbe obula i nwere achicha siri ike, jiri usoro ihe oriri gi mee nri. Dichaa nri achicha n'ime ihe ndapụta na-eme ka ọ bụrụ ihe ndị na-eme ka ọ bụrụ ihe ndị ọzọ, na meatloaf na meatballs, na maka ojiji ndị ọzọ.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 652 |
| Ọnụba abụba | 41 g |
| Abụba buru ibu | 22 g |
| Abụba na-enweghị ntụpọ | 12 g |
| Cholesterol | 250 mg |
| Sodium | 856 mg |
| Carbohydrates | 42 g |
| Fri nri | 4 g |
| Protein | 28 g |