Creme brulee bụ nke bara ọgaranya, nke na-egbuke egbuke na nke na-eme ka sugar topped. A na-ejikarị vanilla akpọrọ ihe na-egbuke egbuke na-emekarị, ma ọ bụ njedebe.
Nke a na-atọ ụtọ na-adabere na kuki ọ bụla snickerdoodle kachasị mma, ya na cinnamon na ude ahụ na ntinye nke caramelized. Ọ bụ ihe njedebe magburu onwe ya iji mee maka ezumike na ezumike ezumike n'oge.
Ọkụ mmiri a na-emepụta ka mmiri ga-eme ka mmiri ghọọ mmiri friji, yabụ na ị gaghị emegharị ya ruo mgbe ị na-eje ozi.
Leekwa
Kwa Creme Brulee
Big Skillet Snickerdoodle Kuki
Espresso Creme Brulee
Ihe Ị Ga-achọ
- 2 iko arọ ude
- 1/2 iko sugar granulated
- 3/4 teaspoon ala cinnamon, gbakwunyekwuo maka sprinkling n'elu (ọkacha mma Saigon, ma ọ bụ Vietnamese Cinnamon)
- 5 nnukwu egg yolks
- nnu nnu
- 1 teaspoon vanilla wepụ
- 3 tablespoons superfine sugar, raw sugar, or sugar granulated
Otu esi eme ya
- Gwakọta ude ude, 1/2 iko shuga, na 3/4 teaspoon nke pawuda na nnukwu ọkara saucepan karịrị ọkara okpomọkụ. Cook, na-akpali ruo mgbe ngwakọta na-amalite simmer. Wepu pan site na ikpo ma mee ka ọ dị jụụ maka ihe dị ka minit 15 ruo 20.
- Okpomọkụ na oven na 325 F.
- Na nnukwu efere, gbanye egg yolks na nnu. Jiri nwayọọ nwayọọ hichaa ngwakọta ngwakọta n'ime akwa nkochi akwa. Whisk na vanilla wepụ ma kesaa onye na-elekọta anụ 6 ahụ.
- Weta mmiri mmiri na obụpde. Jiri nlezianya gbakwunye mmiri ahụ n'èzí nke na-ejide rakek ahụ ka ọ dị ihe dị ka ọkara n'ime akụkụ nke ramekins.
- Bichaa ọnyá ahụ maka minit 30 ruo 35, maọbụ ruo mgbe enwere naanị ntakịrị ntakịrị ihe na ebe ndị na-elekọta gị.
- Wepu ramekene ka o wee gbanye ya.
- Kpofuo mmiri na mpempe n'elu ma tinye rakekne ahụ na pan. Refrigerate, kpuchie, maka ọ dịkarịa ala awa 3 ruo 4, ma ọ bụ ruo mgbe ha gwụchara kpamkpam.
- Tupu ị na-eje ozi oge, tinye ihe dịka 1 1 1 teaspoons nke shuga shuga, shuga kachasị mma, ma ọ bụ sugar granulated na-arụ ọrụ nke na-egbu egbu. Jiri nwayọ kpalie rakekin na countertop na okirikiri awara iji kesaa shuga ahụ.
- Jiri nwayọ na-ebugharị ọkpụkpọ ọkụ ma ọ bụ obere ọkụ ọkụ na-esi ísì na-apụ ma na-agagharị n'elu ọnyá ahụ, na-emegharị otu akụkụ n'otu oge. Iji mpempe osisi ma ọ bụ oven mitt, - ramekins ga-ekpo ọkụ - gbanwee ramekins ma nọgide na-emegharị n'elu elu ruo mgbe agbazere shuga kpamkpam na elu ya. Tinyegharịa na ọtụtụ ihe nlekọta ka ị na-eme atụmatụ ije ozi. Ọkụ nke na-emepụta ahụ ga-esi ike n'ime ihe dị ka minit 2 ruo 3.
- N'aka nke ọzọ, a ga-agbaze ndị na-egbu egbu n'okpuru broiler. Tinye shuga na elu ma tinye ha n'okpuru broiler kpụ ọkụ n'ọnụ ruo mgbe shuga gafere caramelized. Jiri nlezianya na-ele ha anya ma gbanwee pan ahụ na ihe ndị dị ka ọkara n'ime.
- Wụkọta caramelized n'elu jiri nwayọọ na pink nke cinnamon.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 419 |
| Ọnụba abụba | 32 g |
| Abụba buru ibu | 20 g |
| Abụba na-enweghị ntụpọ | 9 g |
| Cholesterol | 240 mg |
| Sodium | 105 mg |
| Carbohydrates | 26 g |
| Fri nri | 0 g |
| Protein | 7 g |