Naanị m ga-anwale anwale espresso creme na ụlọ oriri na ọṅụṅụ ndị dị na nso nso a. Ọ bụ nanị ihe ngosi nke pawuda, na flavor espresso dị nnọọ ike. Ekpebiri m ịgbalị ịme onwe m, usoro nhazi a mekwara ka m zuo oke.
Nke a na-agba ume, creamy espresso creme bụ nke a na-eji sugar tops. M na-eji oriọna kichin maka ntinye, ma ị nwekwara ike itinye brume n'okpuru broiler.
Enwere m mmasị shuga na-edozi mma maka ntinye. Ọ na-ebugharị ngwa ngwa ma ọ bụ karịa karịa ọkọlọtọ granulated. Ndị ọzọ na-aṅụ iyi site na turbinado ma ọ bụ shuga shuga. Ị nwere ike ịchọ nnwale.
Jiri ramek ohia 4 ma obu 6 ounzi maka uzommeputa.
Ihe Ị Ga-achọ
- 2 iko
- ude nsi
- 1/3 iko sugar granulated (ma ọ bụ ruo 1/2 cup maka a sweeter creme brulee)
- 2 teaspoons ozugbo espresso ntụ ntụ *
- 1 teaspoon vanilla wepụ (ma ọ bụ vanilla paste wepụ)
- 5 nnukwu egg yolks
- 1/2 teaspoon ala pawuda
- Maka Topping:
- 3 ruo 4 tablespoons sugar granulated (ọkacha mma superfine shuga ma ọ bụ raw sugar)
Otu esi eme ya
- Na saucepan, jikọta oke ude, 1/3 iko nke sugar granulated, na espresso ntụ ntụ. Gwakọta nke ọma ma weta ngwakọta ka ị kpochapu. Ghaa site na nkedo dị mma banye n'ime nnukwu efere ma wepụta ya maka ihe dị ka nkeji 15, ma ọ bụ ruo mgbe ọ ga-eme ka ọ dị jụụ.
- Kpoo ọkụ ahụ na 325 F (165 C / Gas 3).
- Debe anụ uhie nke 6 ruo 8 na ite pan 9-by-13-by-2-inch. Ọ bụrụ na ị na-eji nnukwu ramekins, ọ ga-adị mkpa ka ị nwee ihe abụọ.
- Na nnukwu efere, gbanye egg yolks na cinnamon. Whisk na ngwakọta ngwakọta ruo nke ọma.
- Ladle ngwakọta n'ime ramekko ma jupụta na mpempe n'elu na mmiri mgbapụ ọkụ. Mmiri ga-abata ihe dị ka ọkara n'ime akụkụ nke ramekins. Ị nwere ike ịgbanye pan na oven tupu ị gbakwunye mmiri ọkụ. Gbalịa izere ịmegharị mgbe ị na-akwagharị pan.
- Nri maka minit 30 ruo 40, na-adabere na omimi nke okpukpu ahụ. A ghaghị idozi ha naanị ntakịrị jiggle. Jiri nlezianya wepu pan (s) na oven. Wepu ramekins site na pan-eji spatula na oven mitt-na a ite ka ajụkwa. Na-ekpuchi ma kpoo ha mmiri maka awa 3 ruo 4, ma ọ bụ ruo mgbe chi jụụ. Enwere ike ime ha otu ụbọchị.
- Mgbe ị dị njikere ijere ozi, wepuo rakek ahụ n'ime friji.
- Wụsa 1 1/2 na 2 teaspoons nke shuga dị mma karịa okpukpu ọ bụla, na-adabere n'elu ebe ramekins. Jiri nwayọ gbanwee rakekin na countertop iji kesaa sugar ahụ n'ụzọ dị elu n'elu.
- Jiri ncha ọkụ ọkụ na-agbaze shuga, na-eji aka echedoro ịkwaga ọkpụkpụ elekere iri anọ ka ị na-enye ya ọkụ. Umu ahihia ga-ekpo ọkụ, ya mere lezie anya.
- N'aka nke ọzọ, dozie rakekke na mpempe mmiri ma tinye ha n'okpuru broiler. Lelee anya ma gbanwee pan ahụ iji gbazee sugar kpamkpam.
* Ọ bụrụ na i nweghị espresso ntụ ntụ, ị nwere ike dochie ihe dị ka 3 teaspoons nke kọfị kọfị.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 402 |
| Ọnụba abụba | 32 g |
| Abụba buru ibu | 20 g |
| Abụba na-enweghị ntụpọ | 9 g |
| Cholesterol | 240 mg |
| Sodium | 79 mg |
| Carbohydrates | 21 g |
| Fri nri | 0 g |
| Protein | 7 g |