Passion Mkpụrụ Caramels bụ ọmarịcha ihe ndị e ji eme ụlọ na nke nwere ọmarịcha ụtọ ụtọ. Mkpụrụ obi na- atọ ụtọ na mkpụrụ osisi na-agbakwụnye ihe na-enye ume ọhụrụ na caramel nke na-eme ka ọ ghara ịdị ụtọ ma na-enye ya ekpomeekpo riri ahụ. M hụrụ ha n'anya nke ọma, mana ha na-etinyekwa na chocolate!
Maka mkpụrụ osisi ahụ, m na-eji akara Goya puree nke a nwere ike ịchọta ya na mpaghara nri. Ọ bụrụ na ịnweghị ike ịchọta ya, ị nwere ike iji pulp nke mkpụrụ osisi na-amị mkpụrụ ọhụrụ, mkpụrụ osisi.
Ihe Ị Ga-achọ
- 2/3 iko mkpụrụ osisi pulp
- 7 oz. (1 cup) sugar granulated
- 7 1/2 oz. (1 cup) agba aja aja (juru)
- 1 T. ihe ọṅụṅụ lemon
- 4 oz. bọta nke a na-agwaghị agwa
- 2 2 oz. (1/3 cup) arọ ude
- 1/2 tsp. nnu
- 1 tsp. ihe mgbochi vanilla
Otu esi eme ya
1. Nweta pan nke 8x8 na ntinye nke alumini ma kpoo okwute na eji esi nri .
2. Wunye mkpụrụ osisi pulp na-ajụ (3- ma ọ bụ 4-quart) saucepan ma tinye ebe a na-ekpo ọkụ. Weta puree na obụpde ma sie ya, na-akpali ugboro ugboro iji gbochie ịcha, ruo mgbe ọ na-ebelata ọkara, ruo 1/3 iko mmiri. Dabere na stovu gị, nke a nwere ike iri 10-15 nkeji.
3. Wepu pan site na ikpo ọkụ ma gbasaa ma sugars, ihe ọṅụṅụ lemon, butter, ude, na nnu.
Weghachite pan ahụ na-ekpo ọkụ na-ekpo ọkụ ma bido ruo mgbe shuga gwakọtara, wee weta ngwakọta ahụ na obụpde. Na-asacha akụkụ nke pan ahụ na ahịhịa na-ekpo ahịhịa mmiri iji gbochie kristal sugar si na-akpụ. Tinye obere thermometụ na-esi nri nke caramel, na-emegharị mgbe ụfọdụ, ruo mgbe thermometer na-agụ 245 ° Fahrenheit (118 ° C). Nke a na-emepụta caramel nke nwere ederede na-adịghị agbanwe agbanwe. Maka caramel siri ike, sie ya na 248 Celsius, maka chara chara chaa, gbanye ya na 242 ° F.
4. Wepu ite ahụ ma gbanye na vanilla wepụ. Wunye caramel n'ime mbadamba a kwadebere ya ma hapụ ya ka o tinye ya n'ime okpomọkụ ruo mgbe o siri ike, ihe dika awa 4 ma ọ bụ n'abali. Ozugbo edoro ya, wepu swiit si na pan ma gbanye mgbidi ahụ azụ. Jiri mma di nma iji egbutu ugbo n'ime obere ala. Ghọta kamel nke ọ bụla n'ime akwụkwọ a kpụpụtara iji gbochie ha ịrapara ọnụ ma ọ bụ belata ọdịdị ha. Na-echekwa ihe ndị a na-eme na bọmbụ dị n'ime ụlọ okpomọkụ ruo izu abụọ.
Pịa ebe a iji lee ihe niile Caramel Candy Recipes!
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 169 |
| Ọnụba abụba | 8 g |
| Abụba buru ibu | 5 g |
| Abụba na-enweghị ntụpọ | 2 g |
| Cholesterol | 21 mg |
| Sodium | 79 mg |
| Carbohydrates | 26 g |
| Fri nri | 0 g |
| Protein | 0 g |