Ihe Ị Ga-achọ
- 2 tablespoons yabasị (finely minced)
- 1/2 iko efere ọkụkọ
- 2 iko mmiri ara ehi
- 1/3 iko ntụ ọka niile
- 1/2 iko mmanya ọcha (akọrọ)
- 1 teaspoon anụ ọkụkọ (ma ọ bụ bouillon granules, dịka Wyler's Shakers)
- nnu na ose, nụrụ ụtọ
- Nhọrọ: 2 ruo 3 tablespoons cheese Parmesan (ọka ọhụrụ ma ọ bụ cheese Cheddar shredded)
Otu esi eme ya
- Cook yabasị na efere na 1-quart saucepan ruo mgbe mmiri na-fọrọ nke nta niile esie ya efep.
- Na obere efere, na-etinye ntụ ọka na-eji mmiri ara ehi. Tinye na saucepan ma na-aga n'ihu na-esi nri, nwuo, ruo mgbe ihendori ga-amalite. Tinye mmanya na ofe isi ; uto na oge na nnu na ose.
- Ọ bụrụ na achọrọ, jikọta na tablespoons ole na ole nke cheese Parmesan ma ọ bụ obere cheese Cheddar, ma gbanye obere okpomọkụ maka 2 ruo 3 nkeji, ruo mgbe agwakọtara ya.
Ezi ntụziaka
- Mfe Esi Nri
- Cheddar Cheese Sauce
- Achịcha Bechamel na Ọdịiche
- Chardonnay Cream Sauce
- Kukumba ude Nri
- Nri uhie odo odo
- Lemon Chive Sauce
- Ogwu Ugbo na Rosemary
- Hollanda sauce
- Remoulade ihendori
- Garlic Butter
- Nri Eberi Ose
- Achịcha Mkpụrụ nke Griza na Garlic
- Achịcha Savory Recipes
Nri ngwa ngwa nchịkwa | Casseroles | Isi Ntuziaka Index