Ntụziaka a dị mfe, site n'aka Amsterdam kasị mara amara, Cees Holtkamp, na-anapụta ogbe ogwu nke a na-arụ n'ụlọ arụrụ na pepernoten , anụ ọhịa Dutch na anwụrụ na mmanụ aṅụ na-emekarị dịka akụkụ nke ememe Dutch Sinterklaas .
Ọ bụ ezie na ndị Dutch na-agbasi mbọ ike na-eme ya, pepernoten agaghị enwe mgbagwoju anya na kruidnoten . N'eziokwu, wezuga aha ndị yiri ha na-enweghị mgbagwoju anya nakwa eziokwu ahụ bụ na e kpochapụrụ kuki abụọ n'ime izu ndị gbara St Nicholas Day, ha abụghị ihe ọ bụla.
Kruidnoten bụ obere kuki crunchy dị ka gingerbread (lee ntụziaka nke kruidnoten ) ma na-ekpokọtara ya na ihe na-esi ísì ụtọ, tinyere pawuda, nwanyị, ose ọcha, cardamom, cloves, na nutmeg. N'aka nke ọzọ, a na-eji Pepernoten mee mmanụ aṅụ na ahịhịa ala ma nwee ụdị ederede, nke na-esi ísì ụtọ, ma ọ bụ ọdịdị ọdịdị.
Ntụziaka ndị na-esonụ sitere na akwụkwọ nri akwụkwọ Koekje ma sụgharịa ya na mbụ Dutch ma bipụtara ya na ikikere nke onye nkwusa ahụ. Ọ bụ ezie na anyị agbanwewo uzommeputa na nha nke United States, nke a bụ ihe nhazi nke patissier na ị ga-enweta nsonaazụ kachasị mma site na iji kichin dijitalụ na nke mbụ nke Europe, nke anyị nyere na brackets.
Ị ga-achọ thermometric sugar, onye na-ejikọta aka na ngwakọta ngwakọta ngwakọta ma ọ bụ ngwakọta ngwakọta na ngwakọta ngwakọta nkocha, na 9-inch spring form cake tin (22 cm).
Ihe Ị Ga-achọ
- 1/2 iko (150 g) mmanụ aṅụ
- 1/4 iko (60 g) mmiri
- 1/2 cup (100 g) bruine basterdsuiker
- 3 1/3 iko (300 g) rye ntụ ọka
- 1/2 tsp. (3 g) nnu
- Mmiri sunflower (ka griiz)
- 1 1/2 tbsp. (12 g) ala aniseed
- 1 tbsp. (10 g) ntụ ntụ (sieved)
Otu esi eme ya
- Na ihe oriri, gbanye mmanụ aṅụ ahụ na 2/3 tbsp (40 g) nke mmiri na shuga ruo mgbe ngwakọta rute ogo 194 degrees F (90 degrees C) na thermometer sugar. Wepu ihe oriri a na-esi na okpomọkụ ma gwakọta ya na ntụ ọka nnu na nnu site na iji igwekota aka na ngwakọta ngwakọta (ma ọ bụ wụsa ngwakọta ahụ n'ime nnukwu efere nke ngwakọta ngwakọta na ngwakọta ngwakọta ngwakọta ma gwakọta ntụ ọka ahụ). Kpochapu ya kpamkpam. Griiz ụfọdụ ihe nkochi plastik na mmanụ sunflower na-ekpuchi mgwakota agwa na nkochi plastik. Kwe ka mgwakota agwa zuo ike maka otu ụbọchị na ụlọ okpomọkụ.
- N'echi ya, kpoo ọkụ ahụ ruo 340 degrees F (170 degrees C). Tinye ala ala, ihe fọdụrụ 1 1/3 tbsp (20 g) nke mmiri na ntụ ntụ ma kpochaa nke ọma. Buru obere mmanụ mmanụ na aka gị ma tụgharịa obere bọọlụ, ma ọ bụ otu marble. Debe bọọlụ ahụ n'ime mmiri na-acha akwụkwọ ndụ. Achịcha achicha nwere ike ịbụ ihe a na-atụghị anya ya, ọ dịghị mkpa ma ọ bụrụ na onye ahụ na- adịghị ahụ aka na-emetụ ibe ya aka.
- Iri onye na-ahụ maka pepernoten maka minit 20 n'ime oven ahụ e kpochapụrụ tupu ya edoo aja aja. Mgbe ị na-agbanyeghị kuki na mpempe akwụkwọ, ha ga-agbapụta ntakịrị. Were tin si oven, na-agagharị n'elu efere ma kewapụ ndị pepernoten . Kwe ka ajụkwa oyi ma jigide akpa ikuku.
Atụmatụ :
- Pepernoten ga-akpọ ya na mmiri na-eme ka mmiri ghara ime ya ma ọ bụ na ha ga-esi ike.
- Basterdsuiker bụ ụdị ngwaahịa Dutch ma enweghị ike ịgbanwe ya n'ụzọ dị mfe. A na-arụ ya site n'ịgbakwunye shuga na-edozi ahụ na ihe ndị ọzọ na-acha ọcha ọcha. Ngwakọta a na-enye aka iji nweta ụfọdụ ederede textural ma na-eme ka ọ bụrụ mmiri na-atụ mmiri. E nwere atọ dị iche iche, ọcha, aja aja na agba aja aja, a na-akpọ witte basterdsuiker , (licht) bruine basterdsuiker ma ọ bụ gele basterdsuiker na donkerbruine basterdsuiker . A na-enweta ya n'ọtụtụ ebe na nnukwu ụlọ ahịa Dutch na site na ụfọdụ ahịa Dutch na ịntanetị.
- Ebe ọ bụ na ihe ọkụkụ na-apụ n'anya ngwa ngwa, anyị na-adụ ọdụ ịzụrụ ihe oriri a niile ma kpochapụ ha tupu ị chọọ ha. Jiri ihe na-esi ísì ụtọ, ihe agha na pestle ma ọ bụ tinye ihe ndị na-esi ísì ụtọ na akpa na efere na ntụtụ. Sieve ma jiri ezigbo ntụ ntụ mee ihe na nhazi a.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 34 |
| Ọnụba abụba | 1 g |
| Abụba buru ibu | 0 g |
| Abụba na-enweghị ntụpọ | 0 g |
| Cholesterol | 2 mg |
| Sodium | 123 mg |
| Carbohydrates | 6 g |
| Fri nri | 0 g |
| Protein | 1 g |