Stroopkoeken nwere otu caramel-cinnamon a na-ejuputa dị ka nwanne ha nwere mmasị n'ebe nile, nke stroopwafel . Ma kama ihe dị mkpa na-egbuke egbuke, mgbapụta chewy wafer, nke na-abịa site n'ikike nke ọkachamara na-ekpo ọkụ ọkụ na-eme ka ígwè, stroopkoeken nwere ike sie ya n'egwú ọ bụla ọ bụla, nweekwa ụra siri ike, nke na-abaghị uru. Otú ọ dị, ị ga-achọ ịdebe ihe ụfọdụ na-emekarị na Dutch, ihe ka ọtụtụ n'ime ha nwere ike ịnye iwu n'usoro n'ịntanetị n'ụzọ dị mfe, ma a ga-akwụghachi gị na kuki nke ga-eme ka mmadụ niile hụ n'anya.
A sụgharịrị nhazi a site na mbụ n'ime akwụkwọ nri akwụkwọ nke Koekje , e weghachitere ya na saịtị Dutch Food site na ikikere nke onye nkwusa ahụ. Anyị agbanwewo uzommeputa na ntinye US (dịka o kwere mee), mana ị ga-enweta nsonaazụ kacha mma site na iji kichin na ọkwa mbụ nke Europe (na grams). N'otu aka ahụ, ị nwere ike ịchọta ihe ndị dị mma maka ọtụtụ n'ime ihe ndị a, dịka ntụ ọka ntụ ọka kama nke Zaanse bloem na syrup ọlaedo ma ọ bụ ihe mgbochi kama nke keukenstroop , mana maka ezigbo ezigbo Dutch ahụ ọ kacha mma ịrapara na ihe ndị mbụ.
Ihe ngosi pụrụ iche: Anyị chọpụtara na ekwekọghị ekwekọ na uzommebe mbụ na akwukwo nri akwụkwọ Koekje : uzommeputa na- ekwu iji dobe mgwakota agwa n'ime ime ụlọ ma mesịa mechaa mgwakota agwa n'ime ngwa nju. Anyị kwụsịrị mgwakota agwa n'ime ngwa nju oyi.
Ị ga-achọ ihe nkedo kuki nke dị sentimita asatọ (8 cm) gburugburu, mpempe kuki, na griiz-akwụkwọ ma ọ bụ akwụkwọ akpụkpọ anụ.
Ihe Ị Ga-achọ
- Maka Kuki:
- 8.5 oz (1 cup / 240 g) bọta butter
- 8.5 oz (1 1/4 cup / 240 g) wittedsuiker sugar
- 1 tsp. (5 g) nnu
- 1 egg (amia)
- 16 oz (5 iko / 450 g) Ntụ ọka ntụ ọka Zeeuwse (sieved na ntakịrị ihe iji dozie ntụ ọka)
- 2 2/3 tsp. (10 g) ntụ ntụ (sieved)
- Maka Na-ejuputa :
- 4.5 oz (1/2 iko / (200 g) keukenstroop sirop
- 4.5 oz (ihe dị ka 2/3 iko / 125 g) bruine basterdsuiker sugar
- 3.5 oz (ihe dị ka 7 tbsp./ 100 g) ezigbo mma butter ( roomboter )
- 1 tsp. pawuda ala
Otu esi eme ya
Gwakọta butter na sugar, nnu na akwa. Gbakwunye ntụ ọka na ntụ ntụ na kpochaa ruo mgbe agwakọta. Kpuchie ma kwe ka kuki kuki zuo ike maka 1 hour n'ime ngwa nju oyi.
Kpoo sirop na obere saucepan, bido n'ime shuga, bọta na pawuda. Debe ya ma mee ka ị dị jụụ.
Gwa na oven ahụ dị ogo 340 degrees F (170 degrees C). Epeepe kuki nke kuki na akwụkwọ griiz-akwụkwọ ma ọ bụ akwụkwọ akpụkpọ anụ.
Gaa na-arụ ọrụ ahụ na ntụ ọka ma tụgharịa nchịkọta nke a na-ekpo ọkụ ka ọ bụrụ ogidi 1/16-inch (2 mm).
Kpochapu mgwakota agwa na usoro ihe omume (nhọrọ). Site n'iji kuki kuki na dayameta nke ihe dị ka sentimita asatọ (8 cm), belata kuki gburugburu site na mgwakota agwa ma tinye na mpempe kuki ahụ. Rie maka nkeji iri abụọ ma ọ bụ ruo mgbe ọlaedo. Wepu si oven.
Na-agbanye otu ogwu sirop na ala nke ọkara nke kuki wee kpuchie ya na kuki ndị ozo. Tinye ọkụ.
Atụmatụ:
- Basterdsuiker bụ ngwaahịa Dutch ma bụrụ nke a pụghị iji ngwa ngwa dochie ya. A na-arụ ya site n'ịgbakwunye shuga na-edozi ahụ na ihe ndị ọzọ na-acha ọcha ọcha. Ngwakọta a na-enye aka iji nweta ụfọdụ ederede textural ma na-eme ka ọ bụrụ mmiri na-atụ mmiri. E nwere atọ dị iche iche, ọcha, aja aja na agba aja aja, a na-akpọ witte basterdsuiker , (licht) bruine basterdsuiker ma ọ bụ gele basterdsuiker na donkerbruine basterdsuiker . A na-enwetakarị ya site na ụlọ ahịa Dutch na ụfọdụ ahịa Dutch na ịntanetị.
- Ubi Zeeuwse bụ ntụ ọka ntụ ọka Dutch nke dị ọcha, nke e ji ọka wit mee. Holtkamp na-akọwa ya dị ka "ntụ ọka nke dị na enzymes na nke dị ntakịrị na gluten, nke dị nnọọ mfe ma na-agbanwe agbanwe." Dị ka patissier si kwuo, nke a na-eme ka ntụ ọka ahụ dabara adaba maka kuki nke ga-abụ ihe ọkụ ọkụ ma gbaa chaa chaa. Kedu ihe mere ntụ ọka a ji dị iche na ntụ ọka achicha mgbe nile, bụ eziokwu na ọ na-abịa site na mpaghara nwere ihu igwe, nke nwere obere starch, na-adịkwu elu - nke nwere mmetụta dị ntakịrị - ma enwechaghị ike. A na-enye iwu na a ga- enyerịrị Zeeuwse blom n'ọtụtụ nri ntanetị na Netherlands. N'aka nke ọzọ, gaa na onye na-eme bred ọma ebe ị bi na-agwa ha na ịchọrọ anọ dị ọcha, nke a na-eme site na ọka wit, nke kwesịrị ekwesị maka kuki.
- Keukenstroop bụ sirop na-acha odo odo nke si na syrup sugar na glucose sirop. A na-ejikwa pancakes dị na Netherlands na-ejikarị soda (nke a na-akpọkwa mkparịta ụka ) na-emekarị na Maple sirop. A na-enwetakarị ya site na ụlọ ahịa Dutch na Dutch ahịa na ịntanetị.
- Stroopkoeken nọ na-atọ ụtọ nke ọma site na oven, na-eje ozi ọkụ. Ịnwere ike ịme kuki na-efunahụ na akpa ikuku maka ụbọchị ole na ole.
Ị maara?
- A na-akpọkwa kuki ndị a na-akpọ kuki dị ka stroopkoekjes (diminutive) na stroopkoek (otu).
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 259 |
| Ọnụba abụba | 13 g |
| Abụba buru ibu | 6 g |
| Abụba na-enweghị ntụpọ | 5 g |
| Cholesterol | 30 mg |
| Sodium | 444 mg |
| Carbohydrates | 34 g |
| Fri nri | 2 g |
| Protein | 3 g |