Ntụziaka a dị mfe maka akụrụngwa Dutch speculaas ga-ejupụta n'ụlọ gị kachasị mma na-esi ísì ụtọ na ite kuki gị na kuki ndị kachasị mma.
Ị nwere ike ịma na omenala Dutch Sinterklaas na- emeso dịka kuki windm, biscoff kuki, ma ọ bụ speculoos (aha Flemish) ha, ma anyị na-emesi gị obi ike na nke a bụ naanị nhazi uzọrọ ị ga-achọ.
A ga-akwụ gị ụgwọ okpukpu isi dị ka kuki ndị a. Na-enye ha kọfị, tii ma ọ bụ ezigbo iko brandi maka ọgwụ pụrụ iche n'ụbọchị oyi.
Ihe Ị Ga-achọ
- 1 3/4 iko / 200 g
- nbuli elu nke onwe
- 1/2 iko / 100 g sugar (donkerbruine basterdsuiker, lee ntụziaka dị n'okpuru, ma ọ bụ sugar raw cane sugar
- nsogbu )
- 7 tablespoons / 100 g butter (ime ụlọ-okpomọkụ)
- 2 ruo 3 tablespoons mmiri ara ehi
- 3 teaspoons ugu achịcha ose (ma ọ bụ
- njirimara )
- 1/2 teaspoon soda mmiri
- 1/2 oroma (zested, finely grated)
- 2 tablespoons nile-nzube ntụ ọka (ma ọ bụ ezu ka ájá na-arụ ọrụ n'elu)
- Garnish: 1 nnukwu egg ọcha (ọkụ ime ụlọ okpomọkụ)
- Garnish: sugar sugar
- Garnish: almonds flaked
Otu esi eme ya
- N'ime nnukwu efere, jikọta 1/4 iko ntụ ọka, sugar raw sugar, butter, milk, spice, soda soda, na zest na aka gị ma ọ bụ ihe nkwụnye ọkụ nke ejiri ihe ngwongwo. Mgwakota agwa dị njikere mgbe ị nwere ike ịme ya na bọl na-enweghị ịrapara aka gị aka.
- Na-ekpuchi efere mbadamba na eriri plastik ma wepụta ya na ime ụlọ okpomọkụ maka oge elekere otu oge ka ngwa nri ahụ nwee ike ịme anwansi ha.
- Ka ọ dị ugbu a, kpoo ọkụ ahụ na 347 F / 175 C. Griiz otu ma ọ bụ karịa kuki mpempe akwụkwọ kuki ma ọ bụ tọọ ha akwụkwọ nchicha.
- Nri ntụ ọka gị rụọ ọrụ ma tụgharịa 1/4-anụ ọhịa. Site n'iji kuki kuki ma ọ bụ ihe atụ, belata mgwakota agwa ma tinye nhazi na pan (s).
- Kpochapụ kuki na akwa ọcha ma fesa aja aja aja na almọnd flaked n'elu. Richaa nkeji 10 ruo 25, dabere na nha na oke nke kuki ahụ, ma ọ bụ ruo mgbe almọnd na-ezipụ na kuki na-agbanye na ndo na-acha aja aja. Wepu na oven ma kwe ka ajụkwa nkeji ole na ole na pan (s) wee nyefee ya na ite iji chekwaa kpamkpam.
Atụmatụ
- Basterdsuiker bụ ngwaahịa Dutch. A na-arụ ya site n'ịgbakwunye shuga na-edozi ahụ na ihe ndị ọzọ na-acha ọcha ọcha. Ngwakọta a na-enye aka iji nweta ụfọdụ ederede textural ma na-eme ka ọ bụrụ mmiri na-atụ mmiri. E nwere ụdị atọ - ọcha, aja aja, na agba aja aja - akpọ witte basterdsuiker, (licht) bruine basterdsuiker ma ọ bụ gele basterdsuiker, na donkerbruine basterdsuiker. A na-enwetakarị ya site na ụlọ ahịa Dutch na ụfọdụ ahịa Dutch na Intanet. Ịnwere ike dochie ihe na-emepụta ihe na-emepụta ihe na-edozi ya na shuga dị ọcha.
- Ọ bụ ezie na obere sachets nke speculaas ngwa nri (a maara dị ka speculaaskruiden) dị na ntanetị, ị nwere ike ime ka gị onwe gị speculaaskruiden ma ọ bụ dochie ugu achịcha ngwa nri .
- Usoro omenala na-achọ maka iji ihe atụ, osisi osisi a pịrị apị. Ọ dịghị mkpa ị gaa njem ụgbọ njem pụrụ iche, ọ bụ ezie na i nwere ike ịchọta ndị a n'Ịntanet. Onye na-egbu kuki mgbe niile ga-eme nke ọma.