Mgbe ị ga-ahụ pindakoeken ("obereekere achịcha") na nnukwu ụlọ ahịa Dutch ọ bụla, mmadụ ole na ole maara na kuki ndị a na-agbakwụnye ahụekere bụ ihe nketa dị mma nke ndị na-abanye na obodo ndị Dutch dịka Amsterdam na Rotterdam.
Dị ka Center for History of Migrants (CGM) dị na Netherlands si kwuo, ndị ọrụ ụgbọ mmiri ndị China na-anọghị na-ere ahịa (nke a maara dị ka pindakoekjes ma ọ bụ teng-teng). Nke a ghọrọ ihe a na-ahụkarị n'okporo ámá nke nnukwu obodo Dutch na narị afọ nke 30 na narị afọ gara aga na a na-akpọ ndị ikom China dịka pinda-Chinazen ma ọ bụ pindamannen ("ahụekere Chinese" ma ọ bụ "ndị ahụekere ego"). mechara mepee ụlọ oriri na ọṅụṅụ na ihe Amsterdam nke China Town.
Kuki ndị a nwere ọnyà na-enye afọ ojuju na nri crunchy na ọcha. Ọ bụrụ na ị na-achọ kuki ahụekere nke na-adịghị atọ ụtọ peanut butter, nke a bụ uzommeputa maka gị.
Ị ga-achọ kaadị kuki na akwụkwọ akpụkpọ anụ.
Ihe Ị Ga-achọ
- 2 iko (250 g) ihe-nzube ntụ ọka
- 1/2 iko (120 g) breeze oyi-oyi
- 1/2 iko (100 g) ọkụ aja aja
- 1/4 tsp. nnu
- 3 nsen
- 2/3 iko (100 g) nke a ṅara n'ọkụ, nke a na-ejighị n'aka, na-etinye yaekere
Otu esi eme ya
Na nkwụnye ngwakọta na-ejikọta ihe mgbochi (ma ọ bụ n'aka), gwakọta butter, shuga, nnu na 2 n'ime àkwá ahụ ruo mgbe ọ ga-abụ ntụ ọka (ihe dị ka minit 3). Debe mgwakota agwa ma kwe ka izu ike maka nkeji iri na ise.
Dee mpempe akwụkwọ kuki na akwụkwọ nchịkwa. Kpoo ọkụ ahụ ruo ogo asatọ F (180 degrees C).
Kpee obere akụkụ nke kuki ntụ ọka n'etiti aka gị iji mepụta obere bọọlụ. Tinye na mpempe akwụkwọ kuki ma jiri aka aka gị dozie bọọlụ ahụ.
Ghichaa akwa nke ozo na whisk ma kpoo kuki na ude aju. Pịa ahuekere n'ime kuki.
Rie maka ihe dị ka nkeji 20, maọbụ ruo mgbe aja aja. Wepu kuki site na oven ma kwe ka ajụkwa ya n'elu eriri mmiri.
Atụmatụ:
- Iji mepụta kuki ndị ọzọ ọkachamara, dobe mgwakota agwa ahụ na friji ahụ, tụgharịa ya na nkwekọ nke ihe dị ka 0.11-inch (3 mm) ma bechapụ agba gburugburu iji kuki cookie 3 cm (7 cm) gburugburu ya na scalloped onu.
- Kuki ndị a na-atọ ụtọ na-etinye n'ime chocolate. Mụta otu esi etinye kuki gị na chocolate dị ka pro.
- Ị na-agbapụ ọzọ na nchara nchara? Mụta otu esi eji shuga na-acha ọcha na-acha ọcha suga r na molasses .
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 121 |
| Ọnụba abụba | 8 g |
| Abụba buru ibu | 4 g |
| Abụba na-enweghị ntụpọ | 3 g |
| Cholesterol | 43 mg |
| Sodium | 115 mg |
| Carbohydrates | 9 g |
| Fri nri | 1 g |
| Protein | 3 g |