A na-esi ísì ụtọ na ginger, cinnamon, ose ọcha, cardamom, cloves na nutmeg, na ihe ngosi nke molasses, mmalite nke omenala ndị a jikọtara ya na akụkọ ihe mere eme nke Netherlands. Ndị Dutch na-achịkwa ahịa ahia na East na narị afọ nke 17, na-eme ka ngwa nri dịkwuo mfe inweta ndị Dutch. Ngwongwo ka dị oke ọnụ, Otú ọ dị, nke a mere eji eji ha eme ememe ahụ.
Kedu ka esi sụgharịa aha kuki kristin Sinterklaas kpochapụla dị ka kruidnoten ? Anyị ahụla "mkpụrụ osisi ginger", mana ọ bụ aha kuki kuki nke na-enweghị otu ngwakọta nke ihe oriri. Dee aha, welee kuki ndị gingerbread-style. Ụdị nke a na-anwale n'ụlọ anyị dị mma karịa ihe ị nwere ike ịzụta na ụlọ ahịa - karịsịa ma ọ bụrụ na i nweghi obi ike iji dochie ihe ị na-esi ísì ụtọ nke onwe gị , nke dị nro dị mfe ma mee ya n'onwe gị.
Ihe Ị Ga-achọ
- 1 3/4 iko / 200g
- nbuli elu nke onwe
- 1/2 cup / 100g sugar ( donkerbruine basterdsuiker , lee Atụmatụ, ma ọ bụ shuga dị ọcha, demeara)
- 7 Tbsp./100g butter
- 2 ruo 3 tbsp. mmiri ara
- 4 tsp.
- ugu achịcha ose (ma ọ bụ
- njirimara )
- 1/2 tsp. ntụ iji koo achịcha
- 1/2 oroma (zested, finely grated)
Otu esi eme ya
Na nnukwu nnukwu efere, jikọta ihe niile na-emepụta (ma e wezụga akwa ọcha) ma kpochaa ya. Ị nwere ike iji mixer na ngwakọta ngwakọta ebe a. Ị ga-enwe ike ịmepụta mgwakota agwa n'ime bọl na-enweghị ịrapara aka gị aka. Kpuchie mgwakota agwa na mkpuchi plastic wee wepụta ya maka otu awa. nke mere na ngwa nri nwere ike ịrụ ọrụ anwansi ha.
Kpoo ọkụ ahụ na 347 degrees Fahrenheit (175 degrees Celsius).
Griiz akwụkwọ mpempe akwụkwọ ma ọ bụ akara na akwụkwọ nchicha.
Wetuo aka gi ma kpoo obere bred nke ngwakota agwa (dika 1/2 inch / 12 mm). Tinye bọọlụ mgwakota agwa na mpempe kuki. Jiri mkpịsị aka gị, jiri nwayọ pịa ala bọl ọ bụla ka ọ dị ntakịrị. Ncha na akwa ọcha. Rie maka ihe dị ka nkeji iri abụọ, ma ọ bụ ruo mgbe kuki ga-agbapụ ma gbanwee onyinyo nke ọchịchịrị. Kwe ka ajụkwa oyi.
Atụmatụ:
- Basterdsuiker bụ ngwaahịa Dutch. A na-arụ ya site n'ịgbakwunye shuga na-edozi ahụ na ihe ndị ọzọ na-acha ọcha ọcha. Ngwakọta a na-enye aka iji nweta ụfọdụ ederede textural ma na-eme ka ọ bụrụ mmiri na-atụ mmiri. E nwere atọ dị iche iche, ọcha, aja aja na agba aja aja, a na-akpọ witte basterdsuiker , (licht) bruine basterdsuiker ma ọ bụ gele basterdsuiker na donkerbruine basterdsuiker . A na-enwetakarị ya site na ụlọ ahịa Dutch na ụfọdụ ahịa Dutch na ịntanetị. Enwetara m ezi ihe na-etinye na donkerbruine basterdsuiker na uzommeputa a na ezi sugar cane (demerera).
- Ị nwere ike ịnye obere sachets nke speculaas ngwa nri (amara dị ka speculaaskruiden ) online. Ma ị nwere ike mfe dochie ugu achịcha ngwa nri. I nwekwara ike ịmepụta onwe gị nke ọma, nke na-enye gị ohere ịkwado ihe na-amasị gị - ntakịrị ihe cinnamon, ma ọ bụ obere obere cardamom - ihe ọ bụla ị chọrọ.
- Kruidnoten mere nnukwu onyinye. Naanị kechie na ụfọdụ cellophane na tie na rịbọn.
Ị maara?
- Sinterklaas na- emeso, dịka kruidnoten , pepernoten na candies dị iche iche a maara dị ka ndị na- eto eto , ebe ọ bụ na ụmụaka na-agba ha ọsọsọ ma jiri ịnụ ọkụ n'obi na-achị ụmụ. Omume nke ịkwa akwa na-atụ aro ọmụmụ, dị ka onye ọrụ ubi na-agha mkpụrụ ya, na a na-ejikarị omume ahụ jikọta na ememe ọmụmụ ọmụmụ German oge ochie nke a na-eme ebe a, yana ụmụaka bụ ihe nnọchianya nke ọmụmụ.
- A na-akpọkarị Kruidnoten pepernoten, bụ nke dị nnọọ iche, dịka aniseed na kuki mmanụ aṅụ.
- Kruidnoten omenala na-ewu ewu, mana ọdịiche dị iche iche, ndị dị otú ahụ na-agụ kpakpando, kruidnoten na chocolate-kpuchie kruidnoten nwekwara ụtọ.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 15 |
| Ọnụba abụba | 1 g |
| Abụba buru ibu | 1 g |
| Abụba na-enweghị ntụpọ | 0 g |
| Cholesterol | 2 mg |
| Sodium | 21 mg |
| Carbohydrates | 2 g |
| Fri nri | 0 g |
| Protein | 0 g |