Ebe a mara mma bụ maka nri ehihie ma ọ bụ nri abalị. Ọ na - ewe oge iji tinye ihe niile na - emepụta ihe, mana ihe ikpeazụ ga - esi na ya pụta. Ọ bụ ezie na uzommeputa na-akpọ gị ka ị na-ejiri ọbọgwụ ara ehi n'abali, ọ ga-arụ ọrụ nke ọma na nanị awa ole na ole. A na-esite ya na-esote ụbọchị tupu ịchọọ ijere ya ozi na refrigerated, nke na-eme ka anụ ahụ gụkọta ma mezie ihe ụtọ ahụ. Ala ahụ na-atụkwa ya mma.
Ihe Ị Ga-achọ
- 1 dum duck obi
- Nnu nnu
- 2 ọbọ ụkwụ
- 1 paụnd anụ ezi
- 3 garlic cloves
- 1/2 iko Madeira ma ọ bụ n'ọdụ ụgbọ mmiri
- 1 sprig ọhụrụ thyme
- 1 akwukwo akwukwo
- 2 iko mushrooms, chopped chopped
- 2 shallots, chopped chopped
- 2 tablespoons butter
- 1/2 iberibe mpempe ọkụkọ
- 3/4 iberibe ezi anụ ezi, nri na anụ anụ
- 2 nnukwu àkwá
- 1/2 teaspoon Fikiere thyme
- 2 teaspoons freshly ground ose
- 1/4 teaspoon nutmeg
- 1/3 teaspoon kloovu
- 1/4 teaspoon ginger
- 4 mpekere achịcha dị ọcha, e wepụrụ crits
- 2/3 iko mmiri ara ehi
Otu esi eme ya
- Wepu akpụkpọ ahụ site na ọbọgwụ obi na tụfuo ya. Dichaa ọbọgwụ ọkpụkpụ n'ime ibe 1/4 nke anụ ọhịa. Mpempe ọka garlic 1 tinye ya na ikpo osisi. Wụsa nnu 1/4 teaser Kosher n'elu garlic. Jiri azụ nke mma onye na-eri nri, tụgharịa nnu n'ime garlic, na-akpụzi ya.
- Kpuo ihe mkpuchi ara, galite galite na iko 1/4 nke Madeira ma ọ bụ ọdụ ụgbọ mmiri na nnukwu efere. Kpuchie na refrigerate maka ọ dịkarịa ala awa abụọ ma ọ bụ n'abali.
- Ghichaa bọta ahụ na skillet na ọkara-ọkụ dị elu, ma gbakwunye ballots ndị ahụ. Tinye obere nkeji atọ, gbakwunye mushrooms ndị ahụ ma merie nkeji ise, gbanye n'ime iko 1/4 dị na Madeira ma ọ bụ n'ọdụ ụgbọ mmiri, ma kwe ka ọ gbanye. Were skillet pụọ okpomọkụ.
- Beechaa akpụkpọ ahụ site na ọbọgwụ ụkwụ, mgbe ahụ na-eji obere mma dị nkọ, kpoo anụ ahụ ọbọgwụ ọkpụkpụ ya ma kpochapụ ya. Tinye chopped anụ anụ anụ, anụ ọkụkọ, 6 anụ ezi anụ nri, nsen, 2 garlic cloves, akpịrị gị, 2 teaspoons ose oji, clove, nutmeg na ginger na nnukwu efere nke ihe oriri. Pulse ọtụtụ ugboro iji kpochapu ihe niile ọbụla ma kpochapụ akụkụ nke nnukwu efere, wee puree ruo mgbe ị ga-eji ire ụtọ. Nyefee na nnukwu efere.
- Gwakọta achịcha na mmiri ara ehi na obere efere, ruo mgbe ị gụchara, jiri nwayọ jiri nri gị na-arụ ọrụ ahụ n'ime mkpịsị anụ ọkụkọ ọkụkọ. Kpoo ntakiri mmanu olive n'elu ugbo, ma ghee obere ihe ozo. Nri, ma tinye nnu na ose ka ọ dị mkpa.
- Ngwunye ọkụ na 350 F. Nweta obere pan ma ọ bụ terrine nwere ọtụtụ ihe e ji kechie plastik, na-enye ohere iji kpuchie gburugburu. Debe anụ ndị fọdụrụ n'ime anụ ahụ na-adabere na ala nke pan, na-ahapụ nsọtụ iji kwụchie n'elu pan.
- Kewaa ihe agha ahụ n'ime ụzọ atọ. Iji spatula mmebi, gbasaa otu ụzọ n'ụzọ atọ nke ndị agha ahụ na-agbanye na ala nke ala. Kewaa mushrooms n'ime akụkụ abụọ, ma gbasaa otu akụkụ na ihe agha ahụ. Dicha ọkara nke ọbọgwụ a na-ekpuchi n'elu mushrooms, ma gbasaa okpukpu abụọ nke ọkpụkpụ na-eme ka ọkpụkpụ osisi ahụ.
- Tinyegharịa na ike, mushrooms na ọbọgwụ na-ewepu ugboro abụọ. Pịa ala na terrine ka mpikota onu. Gbanyee anụ ezi ahụ n'elu n'elu ya, mgbe ahụ, tụkwasị anụ plastik na-ekpuchi anụ ezi ahụ. Na-ekpuchi ya ọzọ ma ọ bụ na-ekpuchi ya.
- Debe oghere n'ime ebe a na-agba nri maka bath-marie buru ibu iji jide ala. Were otu ite mmiri na obụpde. Tinye nchara anụ ahụ n'ime ọkụ, wee wụsa mmiri mmiri na-esi na mmiri ma ọ gafere ala ahụ. Ime 1-1 / 2 awa, ma ọ bụ ruo mgbe esịtidem okpomọkụ na- agụ 140 F.
- Jiri nlezianya wepụ ala ahụ pụọ na bath-marie ma tụfuo ya. Gbanye oghere ọhụrụ nke okpukpu anọ ka ọ daba n'elu. Jiri akwa blọp ma ọ bụ akwụkwọ nri ma ọ bụ mkpụrụ osisi mechie ya, ma kpoo ya elekere 1. Refrigerate n'abali.
- Otu awa tupu ị na-eje ozi, wepụ ihe dị arọ na mgbidi. Wepu akwa plastic site n'elu. Na-agba mma dị mma gburugburu n'akụkụ nke ala. Jide efere n'elu ala ahụ, kpozie efere ahụ ka ndị na-emepụta ihe ndị ọzọ na-apụ na efere ahụ.
- Jiri nlezianya kpochie eriri plastik. Bee n'ime mpekere ma jikwa ọka ghon ma ọ bụ gherkins mee ihe, Dijon mọstad, na sliced beguette.