Gaa n'ahịa n'ahịa Dutch ọ bụla, imi ga-edu gị na nguzo nke na-amịpụta nri na-atọ ụtọ na mpaghara- ọrịa stroopwafel . Kuki kuki nke juru caramel jupụtara na nke a bụ nke ndị obodo na ndị njem nleta hụrụ.
Nke a na-eme ihe nchịkọta nke stroopwafel na achicha nke chọrọ 1 hour iji bilie, ya mere atụmatụ ya. Ọ dịkwa mkpa ka esi ya ya na ígwè ma ọ bụ pizzelle ígwè na-akpọ maka ụfọdụ ihe ndị nwere ike ịchọta naanị ntanetị.
Na, na-etinye aka na kuki ndị a na-ekpo ọkụ mgbe ọ ka na-ekpo ọkụ nwere ike ịchọta onye anyaukwu na-eri nri. Ma, ọzọ, ọ dịghị ihe dị mma karịa ihe ọkpụkpụ aka na-eme. Ha bara uru n'ezie.
Ihe Ị Ga-achọ
- Maka Wafels / Kuki:
- 1 ounce / 25 grams
- ọhụrụ yist achicha
- 1 tablespoon mmiri ara (lukewarm)
- 4.4 ounce / 125 grams bọta (kacha mma ụlọboter , nro)
- 2.6 ounces / 75 gram
- gbanye sugar (ma ọ bụ
- isi
- basterdsuiker
- , lee ederede n'okpuru)
- 1 nnukwu àkwá (ọkụ, okpomọkụ okpomọkụ)
- 8.8 ounces / 250 grams achicha ntụ ọka (Dutch achicha ntụ ọka ma ọ bụ zeeuwse ọbara , lee Lee n'okpuru)
- Nnu nnu
- 1 teaspoon butter (ma ọ bụ dị mkpa ka griiz waffle ígwè)
- Maka Na-ejuputa:
- 4.6 ounce / 200 grams molasses (Dutch molasses syrup ma ọ bụ keukenstroop , lee Lee ama n'okpuru)
- 4.4 ounces / 125 grams brown sugar (ma ọ bụ bruine basterdsuiker , lee Lee ama n'okpuru)
- 3.5 ounces / 100 grams butter (mma-mma roomboter)
- 1 teaspoon pawuda
Otu esi eme ya
Mee Ngwá Mgbochi Na-eme Waffle:
- Na nnukwu efere, gbasaa yist ahụ na mmiri ara ehi ṅụrụ. Gbakwunye bọta butter, shuga, na akwa. Mix wee bido n'ime ntụ ọka na nnu.
- Na-ekpuchi mgwakota agwa a na-ekpo ọkụ ma na-ekpo ọkụ ma na-ekwe ka ebili n'ebe dị ọkụ maka awa 1.
Mee ka ejuputa:
- Kpoo akwa molasses ma bido n'ime shuga na-acha aja aja, 3,5 ounces / 100 grams nke bọta, na pawuda.
- Debe ya ma mee ka ị dị jụụ.
Esi nri ndi ozo:
- Ụdị mgwakota agwa n'ime bọọlụ buru ibu buru ibu ma tinye na mpempe kuki ma kpoo ọkụ (ma ọ bụghị ọkụ). Bọlụ ahụ a gwara agwa agaghị emetụ ibe ha aka. Ọzọ, kpuchie ya na akwa nhicha ọkụ, ma mee ka o bilie ruo minit 15.
- Griiz na ikpo a ígwè. Tinye 1 mbadamba ntụ ọka na ígwè na akpọọ nkụ ruo mgbe ọlaedo. Nke a kwesịrị iwe ihe dị ka nkeji 2 na ígwè eletrik eletrik ma ọ bụ 3 nkeji na mbipute stove-top. Na-arụ ọrụ ngwa ngwa, belata ihe ndị ahụ na ọkara (na-agbatị), na-eme ka syrup buputa na Sanwichi abụọ halves ọnụ, na ịpị gwuo egwu.
Isi Iyi: "Akwụkwọ Banyere Akwụkwọ Banketbakker," weghachitere ikikere nke onye nkwusa ahụ. A na-enye nha European na US. Jiri kichin iji nweta ihe kacha mma.
Nkọwa nke Ingredient
Basterdsuiker
- Nke a bụ ụdị ngwaahịa Dutch nke a na-apụghị ịme ngwa ngwa. A na-arụ ya site n'ịgbakwunye shuga na-edozi ahụ na ihe ndị ọzọ na-acha ọcha ọcha. Ngwakọta a na-enye aka iji nweta ụfọdụ ederede textural ma na-eme ka ọ bụrụ mmiri na-atụ mmiri.
- E nwere ụdị atọ, ọcha, aja aja, na agba aja aja, a na-akpọ witte basterdsuiker , ( licht ) bruine basterdsuiker ma ọ bụ gele basterdsuiker na donkerbruine basterdsuiker . A na-enwetakarị ya site na nnukwu ụlọ ahịa Dutch na ụfọdụ ndị na-asụ Dutch na ịntanetị.
Zeeuwse Bloem
- Nke a bụ ntụ ọka ntụ ọka Dutch ọcha zuru oke, nke sitere na ọka wit. Dutch Patissier Holtkamp kọwara ya dị ka "ntụ ọka nke ọgaranya dị na enzymes na nke dị na gluten, nke dị nnọọ mfe ma na-agbanwe." Dị ka patissier si kwuo, nke a na-eme ka ntụ ọka ahụ dabara adaba maka kuki nke ga-abụ ihe ọkụ ọkụ ma gbaa chaa chaa.
- Kedu ihe mere ntụ ọka a ji dị iche na ntụ ọka achicha mgbe nile bụ na ọ si n'otu ebe nwere ihu igwe, nke nwere obere starch, bụ onye na-eme ka ọ dị elu-nke nwere mmetụta dị ntakịrị - ma enwekwaghị ike.
- A na-enye iwu na a ga- enyerịrị Zeeuwse blom n'ọtụtụ nri ntanetị na Netherlands. N'aka nke ọzọ, gaa na onye na-eme bred ọma ebe ị bi na-agwa ha na ịchọrọ ntụ ọka ọcha, nke a na-eme site na ọka wit, nke kwesịrị ekwesị maka kuki.
Keukenstroop
- Nke a bụ ihe sirop siiri nke si na sugar syrup na glucose sirop. A na-ejikwa pancakes dị na Netherlands na-ejikarị soda (nke a na-akpọkwa mkparịta ụka ) na-emekarị na Maple sirop. A na-enwetakarị ya site na ụlọ ahịa ndị Dutch na ndị ahịa Dutch na Intanet.
More About Stroopwafels
O doro anya na ọ bụ Gouda (ndị a ma ama maka chiiz) ka e bu ụzọ kpoo ya na narị afọ nke iri na asatọ. Ha na-ewu ewu na Netherlands taa na, ebe ị nwere ike ịzụta ha n'èzí, ha na-atọ ụtọ kachasị mma ha, mechaa ruo mgbe ọlaedo na nke kpụ ọkụ n'ọnụ na ụlọ ahịa caramel na-agba agba na nke ọkụ na-ere ọkụ na Dutch.
Ọ bụrụ na ị naghị enwe obi ụtọ iji nwee ike ịnụ ụtọ ọkụ strok gịfel site na ígwè ahụ , na-ezube otu n'elu iko iko kọfị ma ọ bụ tii maka nkeji ole na ole-ọ bụ ihe ochie Dutch nke na-arụ ọrụ n'oge ọ bụla.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 208 |
| Ọnụba abụba | 12 g |
| Abụba buru ibu | 7 g |
| Abụba na-enweghị ntụpọ | 4 g |
| Cholesterol | 70 mg |
| Sodium | 214 mg |
| Carbohydrates | 23 g |
| Fri nri | 1 g |
| Protein | 3 g |