Ọ bụrụ na ịchọrọ ịchọrọ mmasị, ị nwere ike iji kuki kuki kuki ma mee ka obere ebe dị iche iche nke 'ọdịdị osisi' nke a na-eji osisi almond eme ihe n'elu, ma n'eziokwu, nke a abụghị nri na-atọ ụtọ. M na-ahọrọ ọ dị mfe ma dịkwuo ntakịrị ịdị umeala n'obi nke na-egbubi ya nanị ka ọ bụrụ ihe na-adịghị mma, iji gbaghara ya.
Ihe Ị Ga-achọ
- 4 iko / 600 g amandelspijs (almọnd tapawa)
- 3 iko 2/3 / 400 g
- nbuli elu nke onwe
- 1 cup dinkerdüiker (or 200 g sugar sugar)
- 7/8 iko / 200 g butter
- Nri mmiri tablespoons 4-6
- 7 teaspoons speculaaskruiden (ma ọ bụ ugu achịcha ose)
- 1 teaspoon
- ntụ iji koo achịcha
- Zest nke 1 oroma (finely grated)
- 1 egg ọcha (amia)
- Garnish: almond ma ọ bụ slifred
Otu esi eme ya
- Mee ka almọnd tapawa wee wepụ ya. Na nnukwu efere dị iche iche, jikọta ihe ndị ọzọ na-esi na ya ma ọ bụ gwakọtara (i nwere ike iji mixer na ngwakọta ngwakọta maka nke a). Ị ga-enwe ike ịmepụta mgwakota agwa n'ime bọl na-enweghị ịrapara aka gị aka. Na-ekpuchi mbadamba mbadamba na eriri plastic ma wepụta ya maka otu awa. Nke a na-eme ka ngwa nri na-arụ ọrụ anwansi ha.
- Kpochapu ọkụ na 347 Fahrenheit (175 Celsius). Nweta akwụkwọ kuki abụọ na akwụkwọ nchịkwa. Ghichaa mgwakota agwa ah® ma b® n'ime ™ b®na ah®, d∫ka akw®kw ™ ah® n'elu akw®kw® nke akw®kw® nke ma bich∫ kuki. Gbasaa ọbụna oyi akwa nke almọnd tapawa n'elu otu n'ime n'ígwé. Ugbu a, jiri nwayọọ na-emeghe ihe ọzọ n'elu akwa almọnd ma wepụ akwụkwọ akpụkpọ anụ ahụ.
- Ahịhịa na akwa ọcha ma fesaa almọnd n'elu. Rie maka ihe dị ka minit 30-35, ma ọ bụ ruo mgbe i nwere ike ịhụ na almọnd na-ezipụ na kuki na-agbanye onyinyo dị nro nke aja aja. Kwe ka ị dị jụụ na ihe dịka nkeji iri ma kpoo ya n'ime akụkụ anọ na-ejide ya. Ugbu a kwe ka ajụkwaa n'ihu.
Atụmatụ
- Basterdsuiker bụ ngwaahịa Dutch. A na-arụ ya site n'ịgbakwunye shuga na-edozi ahụ na ihe ndị ọzọ na-acha ọcha ọcha. Ngwakọta a na-enye aka iji nweta ụfọdụ ederede textural ma na-eme ka ọ bụrụ mmiri na-atụ mmiri. E nwere ụdị atọ, ọcha, aja aja na agba aja aja, a na-akpọ witte basterdsuiker , (licht) bruine basterdsuiker ma ọ bụ gele basterdsuiker, na donkerbruine basterdsuiker . A na-enwetakarị ya site na ụlọ ahịa Dutch na ụfọdụ ahịa Dutch na ịntanetị. Enwetara m ezi ihe na-etinye na donkerbruine basterdsuiker na uzommeputa a na ezi sugar cane (demerera).
- Mee onwe gị (almọnd tapawa). Ịnwekwara ike ịzụta ihe ọ bụla almondnd mebiri n'ime ọtụtụ ụlọ ahịa Dutch ma ọ bụ online. Ọ bụrụ na ị na-eji ngwaahịa na -azụ ahịa , cụọ naanị otu àkwá tupu ya ejiri ya.
- Ị nwere ike ịnye obere sachets nke speculaas ngwa nri (amara dị ka speculaaskruiden ) online. Ma ị nwere ike mfe dochie ugu achịcha ngwa nri. Ị nwekwara ike ime ka gị onwe gị speculaaskruiden .
- Iji mee kuki kuki na- acha gburugburu ebe obibi, belata nsị nke mgwakota agwa mgbe ị kwadoro ya. Tinye nhazi mbu nke agba gburugburu na mpempe akwụkwọ kuki nke edere ya na nchikota nchikota, na-acho ijiri ohere di n'etiti kuki. Tinye otu tablespoon nke almọnd tapawa ( amandelspijs ) n'etiti etiti kuki ọ bụla. Efere kuki na akwa ọcha. Tinye ebe ọzọ n'elu ma pịa ka kachie. Ghichaa kuki na akwa na-acha ọcha ma tinye ebe dum almond dị n'elu.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 570 |
| Ọnụba abụba | 36 g |
| Abụba buru ibu | 11 g |
| Abụba na-enweghị ntụpọ | 18 g |
| Cholesterol | 36 mg |
| Sodium | 323 mg |
| Carbohydrates | 59 g |
| Fri nri | 5 g |
| Protein | 8 g |