Ihe Ị Ga-achọ
- 1 iko ntụ ọka
- 1 1/2 teaspoons ntụ ntụ
- 1/4 teaspoon soda mmiri
- 1/4 teaspoon nnu
- 1/2 teaspoon ala pawuda
- 1/4 teaspoon ala nutmeg
- 1/4 teaspoon ala ginger
- 4 bọta butter butter (nro)
- 2/3 iko sugar granulated
- 1 nnukwu akwa
- 1/2 iko ugu (puree, ọcha ọhụrụ ma ọ bụ mkpọ)
- 1/3 iko mmiri ara ehi
- 2 iko frosting
Otu esi eme ya
- N'ime otu efere na-agbachasị ntụ ọka, ntụ ọka, soda, nnu, na ngwa nri.
- Na nnukwu efere, kpoo bọta na shuga. Tinye akwa, eti eti. Iti na ugu puree. Tinye ihe oriri na-ekpo ọkụ, na-emegharị ya na mmiri ara ehi, ruo mgbe ọ gwakọtara ya nke ọma. Ngwá ọkụ 2 nke obere mbadamba na-eji 30 to 36 mini liners. Jupụta iko iko ọ bụla ejiri ihe dịka 2/3 zuru.
- Richaa na 350 F maka minit 15 ruo 20, ma ọ bụ ruo mgbe a ga-agbaghachi ya azụ mgbe a na-emetụ ya aka na etiti.
- Ike buttercream ntu oyi ma ọ bụ ude cheese mmiri mmiri site na onye na-emepụta onye kpakpando kpakpando, ma ọ bụrụ na ọ chọrọ, ma ọ bụ ntu oyi na spatula. Na-eme ka cupcakes nke ugu 30 ruo 36.
Ntụziaka ndị ọzọ
Kuki Kuki Egwu
Squak Skins na Oat Crust
Ogwu Ugu na Crumb Topping
Pumpkin Cupcakes
Umu Uzo Ugu Ugu