Kedu mgbe stew, ọ bụghị stew, mgbe ọ bụ Pot na Feu? Ma, "Ee e," ị na-ekwu, "Ọkụ nke Feu bụ stew", ị gaghị emejọ. Ọ na-eri nri na akwụkwọ nri, ma ọdịiche dị ebe a bụ, a ga-eji efere rụọ ọrụ ma ọ dịkarịa ala abụọ ma ọ bụrụ na ọ bụghị ụzọ atọ. A na-ewepụ ụbụrụ na-arụ ọrụ na toast dị ka onye na-amalite; efere dị ka ofe, n'ikpeazụkwa, anụ ahụ na-eri akwụkwọ nri.
Nke a na ite a na-emepụta nri bụ ihe nkasike French nkasi obi. Ọ na-ewe akụkụ ka mma nke ehihie iji kwadebe, ma ọ bụ nrụzi dị ala ma mee ka ụlọ ahụ dị ebube.
Ihe Ị Ga-achọ
- 2 mbadamba mpempe
- beef shank , na ọkpụkpụ
- 2 paụnd mpempe beef chuck
- Ogugu anu ehi abuo
- 2 pound nnukwu ụbụrụ amịrị
- 2 dum cloves
- 1 nnukwu yabasị ọcha, peeled
- 1 bouquet garni
- 1 obere pawuda mkpisi
- 1 teaspoon nwa peppercorns
- 1 tablespoon nchikota mmiri nnu
- 2 bay doo
- 5 stalks celery gbakwunyere epupụta, bee n'ime nnukwu iberibe
- 12 ọkara carrots, peeled na ebe
- 8
- leeks , saa, belata ogologo ma buru ibu
- 1 1/2 pound turnips, peeled na quartered
- 1 1/2 pound obere obere poteto
- 1 ọhụrụ ma ọ bụ ụbọchị-ochie baguette, sliced ma toasted n'ime croûtes
- Garnish:
- Oké osimiri nnu
- Cornichons
- Mọstad
- Horseradish
Otu esi eme ya
Ejiri anụ ugbo, kpoo, na ụgbụ n'ime eriri na eriri ma tinye ya na stockpot. Kechie ọkpụkpụ ọkpụkpụ ahụ na cheesecloth, chekwaa ya ngwa ngwa na eriri, ma tinye ya na stockpot. Wunye mmiri oyi juru n'ime ihe a na-ekpuchi.
Weta ngwakọta na obụpde, skimming mgbe. Ozugbo mmiri ahụ na-agbapụta, gbanwee ọkụ ahụ, ya mere, ọ bụ naanị obere simmer. Gaa na cloves n'ime yabasị ma tinye ya n'àkwà mmiri, tinyere ùkwù cheesecloth dị iche iche nke nwere bouquet garni , osisi cinnamon, peppercorns, na epupụta.
Oge nchịkọta ya na nnu ma nọgide na-ekpuchi ya, kpuchie ya, maka awa 2 1/2. Gbakwunye mmiri, ma ọ bụrụ na ọ dị mkpa, iji mee ka anụ na ụbụrụ kpuchie. Ekwela ka ngwakọta ahụ sie.
Kechie celery, carrots, leeks, turnips, na poteto na nke ọ bụla na akwa cheesecloth dị iche, na-echekwa ha tightly na eriri. Gbakwunye celery, carrots, leeks, na turnips na ite ma nọgide na-eme ihe maka minit 40. Lelee akwụkwọ nri maka ịba ụba, ma wepụ ihe ọ bụla nke gbanwere obi ma sie ya. Gbakwunye ụyọkọ nduku na ite ahụ ma nọgide na-eme ka ọ dịkwuo 20 ruo 25 nkeji, ruo mgbe esiri ya poteto. Wepu ihe oriri ọ bụla na anụ dị iche iche si na ite, gbanwee ya, ma dozie akwụkwọ nri na ìgwè dị iche iche na anụ ahụ na-efe efe.
Kpofuo ogwu ocha na-agba ya ma gbanye okwute ya site na nchikota nke oma. Ghaaghachi efere na ihe dịka minit 10 ruo 15, ruo mgbe ọ dị ntakịrị ma nwee ezigbo ekpomeekpo. Oge ya na nnu ọzọ, ọ bụrụ na ọ dị mkpa. Nyefee efere na-ekpo ọkụ na efere efere n'akụkụ anụ na akwukwo nri. Echefukwala ije ozi na ụra croûtes.
Elaine Lemm kwadoro ya