Udara, aki oyibo, painiapulu na pawuda jikọtara ọnụ na mmanya a na-atọ ụtọ Bobby "G" Gleason na-eji Red Stag, Jim Beam's cherry-flavored bourbon. E nwere ọtụtụ ihe na-aga ebe a, mana ihe ndị a na-emekarị ka ọ dịkarị m, echekwara m na Gleason hụrụ nsị ụtọ dị mma nke mere na ọ dịghị ihe na-emeri.
N'ịgwa Gleason okwu banyere ihe ọṅụṅụ ọ sịrị, "ọrụ carbon na black cherry na-arụkọ ọrụ ọnụ". Ọ dị mma ma aghaghị m ikwu maka schnapps cinnamon dịnụ, Hot Damn bụ ezigbo nhọrọ ebe a.
Ihe Ị Ga-achọ
- 1 1/4 ounces
- Red Stag site na Jim Beam Bourbon
- 1/2 ounce coconut amaretto (eg DeKuyper)
- 1 1/2 ounce
- nkwonkwo a na-egbu egbu
- 1/2 ounce Funkin Morello Cherry puree
- 1 igba
- Hot Damn!
- Garnish: graham crackers for rimming
Otu esi eme ya
- Rim a chilled mmanya iko na anuahade graham crackers.
- Kpochapụ ihe niile na ice.
- Nje n'ime iko mmanya a kwadebere.
Ntụziaka Site n'ikike: Bobby "G" Gleason maka Red Stag site Jim Jim