Enwere ụfọdụ klọkọta nke kichin French nke a na-apụghị iji dochie ma ọ bụ dochie anya nsụgharị ndị ejikere. Kiet ke otu emi edi edinam udia udia eke wine. Ọ bụrụ na ọ dịtụla mgbe ị na-eche ihe mere French Patisserie ji hụ ụwa n'anya, mgbe ahụ, pastry cream bụ otu n'ime ihe kpatara ya. Njirimara na-emeghị eme, ma ọ bụ flavored ma ọ bụ, ọ bụ (ọ bụghị otú ahụ) ihe mgbochi nzuzo.
A pụrụ iji ude achịcha chocolate mee ihe na profiteroles, ma ọ bụ ude mmiri, Napoleons, éclairs, warts, na achịcha achicha. N'eziokwu, chọpụta ọtụtụ achịcha French na pastry na ọ ga-agụnye ude ahụ mgbe nile. Nke a dị mma nke ọma n'ime ụyọkọ ụrọ ma tinye ya na raspberries.
Ọtụtụ ndị na-atụ egwu ịme ude ahụ, na-ebo ya ebubo ịbụ ndị na-emebi emebi ma sie ike ime. Ọ bụghị otú ahụ. Naanị ịgbaso ntuziaka n'okpuru ma ị ga-ahụ otú ọ dị mfe. Emela ya ngwa ngwa, nke ahụ bụ mgbe ọ nwere ike ịga na-ezighị ezi.
Ntụziaka a na-eji chocolate eme ihe na-atọ ụtọ, ọ bụrụ na ịchọrọ ka mma, chocolate flavor ahụ jiri chocolate.
Ihe Ị Ga-achọ
- 1 ¼ iko mmiri ara ehi zuru ezu
- 2 oz. Chocolate
- 3 egg yolks
- ¼ iko shuga (granulated)
- 1 tablespoon niile-nzube ntụ ọka
- 1 1/2 teaspoons koko ntụ
- 1/8 teaspoon nnu
- 2 tablespoons 2 teaspoons cornstarch
- 1 teaspoon ọcha vanilla wepụ
Otu esi eme ya
- Iji gbazee chocolate, tinye akwa chocolate n'ime obere iberibe n'ime iko. Mee ka nnukwu efere ahụ gbajie n'ime obere iberibe. Debe nnukwu efere ahụ n'elu mmiri na-edozi mmiri, ekwela ka steam ahụ banye chocolate. Na-agbanye site n'oge ruo n'oge na ngaji (abụghị metal).
- Na obere obere saucepan, kpoo mmiri ara ehi n'elu obere okpomọkụ ruo mgbe ọ na-ekpo ọkụ ka ị ghara ịnya mmiri. Ọ bụ ezie na mmiri ara ehi na-ekpo ọkụ, hichaa yolks, shuga, ntụ ọka, koko ntụ ntụ , na ọkastarch ruo mgbe ngwakọta dị ezigbo ụtọ.
- Ozugbo mmiri ara ehi na-agagharị, gbakwunye ya chocolate ya ma gbasaa whisk kpamkpam ruo mgbe a ga-etinye ya na mmiri ara ehi. Tinye ọkara nke mmiri ara ehi chocolate, ọzọ na-agbagharị mgbe niile, na ngwakọta akwa. Tinye mmiri ara ehi na nsen azụ n'ime mmiri ara ehi na-ekpo ọkụ, nọgide na-akpali, ma kpoo ya maka nkeji 1-2, ruo mgbe custard rutere 170F na thermometer dijitalụ ma dị oke. Ekwela ka ude a na-atụghị anya na nke a, ọ ga-achọ nlebara anya gị.
- Wepu ude site na ikpo ma kpalie n'ime vanilla wepu, jide n'aka na o debere ya. Chill the cream kpam kpam tupu iji maka jupụta pastry ma ọ bụ tart.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 326 |
| Ọnụba abụba | 14 g |
| Abụba buru ibu | 6 g |
| Abụba na-enweghị ntụpọ | 5 g |
| Cholesterol | 158 mg |
| Sodium | 431 mg |
| Carbohydrates | 41 g |
| Fri nri | 3 g |
| Protein | 9 g |