Ọgaranya ma na-akpọ ihe ọkụkụ na-amị mkpụrụ bụ ihe ijuanya na ọ dị mfe ịme, ọ bụkwa ihe oriri pụrụ iche pụrụ iche iji mee nri pụrụ iche. Ọ bụ ihe ụtọ ezumike ejiji ọzọ ka ugu pudding ma ọ bụ ubiquitous ugu achịcha .
Otu nnukwu ihe banyere ugu creme bupuo bu na o nwere ike ime otu ụbọchị ma o bu abuo tupu oge. Tupu ị na-eje ozi oge, wepụ ihe ndozi ahụ na friji ma gbazee shuga. Ọ bụrụ na ọ ga-ekwe omume, jiri oriọna ọkụ ọkụ n'ihi na ọ dị mfe ịchịkwa browning. E nwere ike ịkụzi sugar ahụ n'okpuru broiler, ma lelee ya anya ma gbanwee ya ugboro ole na ole maka ọbụna browning.
Leekwa
Snickerdoodle Creme Brulee
Espresso Creme Brulee
Ihe Ị Ga-achọ
- 1 1/2 iko nnukwu ude
- 1/2 iko mmiri ara ehi ma ọ bụ ọkara na ọkara
- 3 tablespoons ìhè aja aja, juru
- 1 teaspoon grated pawuda
- 1/4 teaspoon ala ginger ma ọ bụ ihe dị ka 1/2 teaspoon nke ọhụrụ finely grated ginger
- 1/4 teaspoon ala ma ọ bụ ọhụrụ grated nutmeg
- 1/4 teaspoon ala allspice
- 6 nnukwu egg yolks
- 3/4 teaspoon wepụ
- pinch nke nnu
- 1/2 cup ugu puree
- 1/3 iko sugar granulated
- 6 teaspoons superfine shuga ma ọ bụ raw sugar, maka topping *
Otu esi eme ya
- Okpomọkụ na oven na 300 F.
- Rookins 6 n'ime nnukwu pan.
- N'ihe na-eme ka ọ bụrụ ihe na-adịghị mfe, ọ na-ejikọta oke ude, mmiri ara ehi ma ọkara na ọkara, shuga na-acha aja aja, na ngwa nri. Cook, edemede, ruo mgbe ngwakọta na-ekpo ọkụ wee malite ịmalite. Wepụ ya na okpomọkụ.
- Ka ọ dị ugbu a, hichaa egg yolks n'ime nnukwu efere na vanilla, nnu, na iko 1/3 nke sugar granulated.
- Mgbe ị na-agba ụta mgbe niile, gbanye ihe dị ka 3/4 iko nke ngwakọta na-ekpo ọkụ n'ime akwa yolks. Whisk ruo mgbe ire ụtọ. Laghachi akwa nkochi ime akwa na ude ngwakọta na saucepan na whisk ka ngwakọta. Whisk na ugu ruo mgbe agwakọtara ya.
- Debe mpempe dị mma n'elu nnukwu nnukwu efere ma wụsa ihe ndị ahụ na-eme ka ọ bụrụ ihe na-esi ísì ụtọ.
- Weta ite nke mmiri na obụpde.
- Wunye ngwakọta nke ugu ugu n'ime ramekko. Wunye mmiri na-esi na mmiri esi abanye na mpempe mpempe ruo mgbe ọ dị ihe dị ka ọkara n'ime akụkụ nke ramek.
- Na-asa na oven preheated maka minit 25 ruo 35. Ndị na-ekpuchi ahụ ka ga-enwe ntakịrị ntakịrị mgbe a rụrụ ya.
- Debe ramekke n'osisi iji kpoo; tụfuo mmiri.
- Mgbe a na-eme ka rakekicha dị jụụ ka ọ dị ọkụ, tinye ha na pan na-enweghị ihe ọ bụla. Kpuchie ihe mkpuchi plastik na mmiri ozuzo maka awa 2 ruo 3 ma ọ bụ n'abali.
- Tupu ị na-eje ozi, fesaa 1 teaspoon nke superfine, raw, ma ọ bụ granulated sugar n'elu ihe ọ bụla ugu creme brulee. N'iji oriọna na kichin, gbazee shuga kpamkpam ruo mgbe aja aja aja ka ị na-eme ka ramekin na-agba aja nchara. Umu rakekk ga-esi na oriọna ahụ na-ekpo ọkụ, ya mere, jiri igwe mitt na-eme ihe iji gbanwee ihe ndị na-ekpuchi ka ị na-agbaze shuga. Ntinye a ga-esi ike n'ime nkeji ma ọ bụ abụọ.
- N'aka nke ozo, kpochapu ahihia ahu ma kpochapu ndi ozo ruo mgbe ihe ozo adila. Lelee ha ugboro ugboro ma gbanwee rakekko ka o choro iji agba aja aja.
* Ọfụfụ dị mma na-arụ ọrụ nke ọma maka ịbịpụta ihe na-egbuke egbuke ma ọtụtụ ndị na-aṅụ iyi site na shuga shuga. Ị nwere ike iji shuga gwakọtara.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 379 |
| Ọnụba abụba | 27 g |
| Abụba buru ibu | 16 g |
| Abụba na-enweghị ntụpọ | 8 g |
| Cholesterol | 225 mg |
| Sodium | 138 mg |
| Carbohydrates | 27 g |
| Fri nri | 1 g |
| Protein | 8 g |