A na-eji anụ ezi anụ ọhịa eme ihe ma ọ bụ wetara anụ ezi na ihe oriri na n'akụkụ. Nke a na tebụl kpochapụwo Nchikota nke cider mmanya maka utoojoo, aja aja sugar maka ụtọ, tomato maka agba, na cayenne maka okpomọkụ.
Ihe Ị Ga-achọ
- 1 1/2 iko apụl cider mmanya
- 1/2 iko ketchup
- 2 Mọstad Mọl
- 2 tablespoons shuga aja
- 1 teaspoon ose oji
- 1 teaspoon nnu
- 1 teaspoon cayenne
Otu esi eme ya
1. Gwakọta ihe niile dị na saucepan na simmer ka ị na-akpali ruo mgbe shuga gwakọtara.
2. Wepu ya ma kpoo ọkụ. Ihe oriri a bụ maka ndị mmadụ ịgbakwunye ezi anụ ezi ma ọ bụrụ na ha chọrọ. Ọ bụrụ na ị na-eme tupu oge eruo, chekwaa na plastic ma ọ bụ akpa iko n'ime friji maka ihe dị ka izu 1. Ịnwekwara ike ịchekwa na friza maka ọnwa ole na ole.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 10 |
| Ọnụba abụba | 0 g |
| Abụba buru ibu | 0 g |
| Abụba na-enweghị ntụpọ | 0 g |
| Cholesterol | 0 mg |
| Sodium | 41 mg |
| Carbohydrates | 2 g |
| Fri nri | 0 g |
| Protein | 0 g |