Nke a bụ ihe nlekota bishọm nke ochie na vanilla, àkwá, na mmiri ara ehi. Ọ bụ isi ihe na-ekpo ọkụ na flavorful vanilla achịcha pudding, ma mere na-eri nri biscuits kama achịcha.
Ụfọdụ n'ime unu ga-enwe obi ụtọ n'oge nwata na-echeta nke a, ma ọ bụrụgodị na ị nụtụbeghị ya, ị ga-enwe ekele maka nne na nna ochie anyị 'ma ọ bụ nne na nna ochie na-eji ihe oriri achicha. Na pudding dị ụtọ!
Enwetara m nri ụfọdụ n'elu n'elu pudding (nke e sere) tupu m aṅụ ya. Jiri efere a na osere maple, ihe oriri na-eri nri, ma ọ bụ ude mmanụ. Enwere ike ịgbakwunye ihe dịka 1/2 teaspoon nke pawuda ala na ụfọdụ mkpụrụ vaịn na-eme ka bishọp a dị ụtọ.
Nke a bụ ụzọ dị mma isi jiri biscuits furu efu!
Ihe Ị Ga-achọ
- 4 wepu
- biscuits , tiwara n'ime iberibe
- 2 iko
- mmiri ara , ekewara
- 1 iko sugar granulated
- 4 nnukwu àkwá
- 2 teaspoons bọta, gbazee
- 1 teaspoon vanilla wepụ
Otu esi eme ya
- Ọkụ na oven ka 350 F.
- Bọta a na-emighị emi 2-quart mmiri efere.
- Tinye biscuits n'ime nnukwu efere ma tinye 1 iko mmiri ara ehi. Kwula otu ihe ruo ihe dị ka minit 5 ruo 10 ma ọ bụ ruo mgbe biscuits gụchara.
- Jiri ndụdụ, nwuo na shuga na otu n'ime àkwá, na-agwakọta ka ị gwakọtara nke ọma. Tinye nsen ndị fọdụrụ, n'otu oge, na-agwakọta mgbe mgbakwunye ọ bụla.
- Tinye butter, vanilla, na mmiri ara ehi na-agwakọta.
- Wunye ngwakọta ahụ n'ime efere mmiri a kwadebere.
- Nri maka minit 40 ruo 50, ma ọ bụ ruo mgbe pudding guzosiri ike ma debe ya. A mma ịtinye n'ime etiti kwesịrị pụta dị ọcha.
- Ka pudding dị jụụ.
- Iberibe pudding n'ime oghere ma ọ bụ wedges na-eje ozi na sirop ma ọ bụ ihe eji megharịa ọnụ ihendori.
I nwekwara ike
- Akụkụ nke Southern-Style Buttermilk
- Achịcha Ejiri Ebube Pudding Na Cinnamon na Nutmeg
- Achị na-elekọta nri Pudding na Nutmeg
- New Orleans Bread Pudding na Whiskey ihendori
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 321 |
| Ọnụba abụba | 9 g |
| Abụba buru ibu | 4 g |
| Abụba na-enweghị ntụpọ | 3 g |
| Cholesterol | 162 mg |
| Sodium | 126 mg |
| Carbohydrates | 51 g |
| Fri nri | 9 g |
| Protein | 13 g |