Okpomọkụ bụ onye iro nke igbo ma ọ bụghị mkpụrụ
Ihe dị iche n'etiti ahihia ogwu dikarisiri di ka ehihie na ubochi. Jiri nri maka ekpomeekpo kachasị mma. Ọ bụrụ na ị ga-eji nke a mịrị amị, jiri aka. Nke a bụ ihe kacha mkpa dill nri nri na ihe atụ.
- 1 tablespoon chopped dill fresh is equivalent of 1 teaspoon igbo mikpuru ahihia.
- 1/2 ounce ọhụrụ dill mkpụrụ banyere 1/2 cup epupụta.
- Nkpokọta nke ahihia ogwu na-ebelata nke ukwuu karịa ka esiri ya. Tinye ya na njedebe ikpeazụ maka zuru ekpomeekpo na okpukpo.
- N'aka nke ọzọ, kpo oku na-ewepụta ísì ụtọ na ekpomeekpo nke mkpụrụ mkpụrụ, nke bụ ihe mere ntụziaka na-ejikarị kpọọ mkpụrụ ahụ na frypan dị ọkụ tutu iji ya.
- Maka izugbe pickling: Tinye 1-1 / 2 teaspoons dil mkpụrụ kwa 1 quart nke pickling mmiri mmiri.
- Dill osisi uto dị ka nwayọọ nwayọọ version nke caraway na nwere ike gbanwere maka caraway achịcha na otu otu.
- Nri bọta bọta: Tinye 1/4 iko na-agbanye ahihia ogwu ọhụrụ na 1/2 cup butterened butter. Gwakọta nke ọma, kpuchie na refrigerate ọ dịkarịa ala awa 2 tupu ịme ka flavors ngwakọta. Jiri ihe oriri na-esi nri ma ọ bụ dị ka ihe gbasara nri nri.
- Di na nwunye na-ejikọta ya na ụdị ụdị nri ọ bụla. Ọ dịkwa mma, mgbasa, ude mmiri , cheese , nwa atụrụ , na ọtụtụ.
Gbasara ihe oriri na ahihia
• Ntu Atụmatụ na Nri
• Nchekwa Dill
• Egwu Akwukwo Igbo
Akwụkwọ edemede
| • | Ngwakọta Ogwu na Ngwakọta Ogwu |
| • | Nkịta & Ngwaọrụ: Ntuziaka Cook |
| • | Akwụkwọ nri na ahihia |