Nke a bụ otu ihe oriri na-egbuke egbuke maka ribs. Ngwakọta nke ọnụ na-eme ka njirigi ahụ dịkwuo ụtọ kama ọ gaghị emeri ha. Ọ bụrụ na ị gbakwunye ihe oriri a na ụra mgbe ha ka na-esi nri na-eme ka ọ ghara ire ọkụ. Achịcha kwesịrị ịba ọgaranya ma buru ibu, ọ bụghị nwa ma kpọọ ya ọkụ.
Ihe Ị Ga-achọ
- 2 Mkpọ / 16 oz / 240 mL ihe oriri (2 x 8-ounce)
- 2 tablespoons / 30 mL paprika
- 2 tablespoons / 30 mL
- Mọstad (
- akọrọ )
- 1 tablespoon / 15 ml mmanya
- 1 tablespoon / 15 mL yabasị ntụ ntụ
- 1 tablespoon / 15 mL garlic ntụ ntụ
- 1 tablespoon / 15 mL basil (ala)
- 1 tablespoon / 15 mL ose cayenne
- 2 teaspoons / 10 mL ose oji
- 1/2 teaspoon / 2.5 mL nnu
Otu esi eme ya
- Gwakọta ihe niile.
- Na-efere ihe oriri na-ekpo ọkụ na tebụl dị ka ihe a na-etinye, ma ọ bụ na-agbanye ọkụ na njirika ihe dị ka nkeji 15 tupu i wepụ ha na-ese siga.
- Chekwaa na akpa ikuku maka ruo ụbọchị 5 mgbe nkwadebe.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 61 |
| Ọnụba abụba | 1 g |
| Abụba buru ibu | 0 g |
| Abụba na-enweghị ntụpọ | 0 g |
| Cholesterol | 0 mg |
| Sodium | 396 mg |
| Carbohydrates | 12 g |
| Fri nri | 5 g |
| Protein | 3 g |