The Star Cocktail bụ mmanya a na-emepụta nke apple brandi nke mere ka ọ pụta ìhè na onye nduzi George J. Kappeler na 1895, Modern American Drinks .
Ọ na-eji chịngọ syrup, bụ nke a na-ahụkarị n'oge ahụ na uzommeputa n'ihi na ọ pụtawo (ma ọ bụ gbasaa) n'ime afọ ndị ga-ewebata ọhụụ nke oge a. Ihe ọzọ nke Kappeler na-atụ aro bụ iji Peychaud ma ọ bụ Angtersura Aromatic bitters . Naanị na-eme akwa mmanya, ma Peychaud kacha mma site ọtụtụ Star Cocktail enthusiasts.
Ihe Ị Ga-achọ
- 1 1/2 ounces apple brandy
- 1 1/2 ounces
- ụtọ vermouth
- 3 na-ehicha ihe bit Peychaud (ma ọ bụ bitters Angostura)
- 2 ncha
- gum syrup
- Garnish: lemon twist
Otu esi eme ya
- Wunye ihe ndị ahụ n'ime iko gwakọtara jupụtara na ice cub.
- Mee nke ọma.
- Mbanye n'ime iko mmanya chilled.
- Ghichaa na ighikota lemon.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 176 |
| Ọnụba abụba | 12 g |
| Abụba buru ibu | 4 g |
| Abụba na-enweghị ntụpọ | 7 g |
| Cholesterol | 24 mg |
| Sodium | 318 mg |
| Carbohydrates | 9 g |
| Fri nri | 1 g |
| Protein | 8 g |