Ndị a kuki kuki chocolate ndị a dị mfe ịkwadebe, ha dị ụtọ!
A na-eji kuki chocolate mee buki kuki niile-butter, ma enwere onwe gị ịgbakwunyekwuo ole na ole. Enwere ike itinye ha na mgbakwunye nke mkpụrụ, nakwa.
Ọ bụrụ na ịchọrọ ihe dị ntakịrị, gbalịa otu n'ime mgbanwe dị n'okpuru ntụziaka ntụziaka.
Ihe Ị Ga-achọ
- 1 cup butter (ime ụlọ okpomọkụ)
- 3/4 iko shuga
- 1 1/4 iko shuga na-acha odo odo (nke ọma juru)
- 2 nnukwu àkwá
- 2 teaspoons vanilla wepụ
- 2 1/2 iko ntụ ọka niile
- 3/4 teaspoon nnu
- 1 teaspoon ntụ ntụ
- 1 teaspoon soda mmiri
- 2 ruo 3 iko achicha chocolate
- Nhọrọ: 1/2 1 cup chopped nuts
Otu esi eme ya
- Ọkụ na oven ka 350 F.
- Na nnukwu mixing nnukwu efere bọta bọta na sugars ruo mgbe ìhè. Bụrụ nsen na vanilla ruo nke ọma.
- Sift together the flour, salt baking powder, na soda soda; bido n'ime ngwakọta mbụ, na-agwakọta nke ọma. N'ogige na chocolate ibe. Ọ bụrụ na achọrọ, jigide mkpụrụ akụ.
- Jiri kuki kuki ma ọ bụ jiri nwayọọ mee ka bọọlụ dịka 1 1/2 sentimita asatọ na dayameta na-etinye 2 sentimita asatọ na mpempe akwụkwọ kuki edereghị ederede ma ọ bụ parchment.
- Richaa ihe dị ka okpukpu iri atọ na ise nke iri asatọ na nkeji 10, ma ọ bụ ruo n'akụkụ ya bụ aja aja. Na-eme ihe dị ka kuki iri anọ na ise.
Ọdịiche
- Kama nke ọ bụla bred chocolate, jiri ihe niile ma ọ bụ ọkara butterscotch ibe, agwaekere butter bhips, ma ọ bụ ọcha chocolate ibe. Ma ọ bụ jiri obere chocolate chips chocolate.
- Maka kuki chip chocolate, jiri mint chocolate mint di iche iche na ebe di iche iche di iche iche, ma dochie vanilla wepu ya na 1/2 teaspoon nke mint wepu.
- Maka kuki chocolate Macadamia nut, tinye 2 iko na-acha ọcha chocolate ibe na 1 iko chopped macadamia akụ.
- Tinye ihe dị ka 1/2 iko nri ma ọ bụ Heath Bar ibe maka inwetakwu ihe na-eme ka ọ bụrụ ihe na-esi na ya.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 89 |
| Ọnụba abụba | 5 g |
| Abụba buru ibu | 3 g |
| Abụba na-enweghị ntụpọ | 2 g |
| Cholesterol | 23 mg |
| Sodium | 61 mg |
| Carbohydrates | 10 g |
| Fri nri | 1 g |
| Protein | 1 g |