A na- achọpụta ụdị nri a na-emepụta na Polish Carpathian Mountain cream dị ka karpatka . Ọ bụ ihe ndị na- agbanye n'ọhịa nke ndị ọzọ na-anụcha kremówka , nke a na-eji pastry eme ihe . Karpatka na otu ụdị mgwakota agwa a na-eme ka a na-eme puffs na éclairs, nke a maara dị ka pasta na choux na French. Mgbe a na-agbazi shuga na-emepụta ihe, ihe nzacha ahụ na-eleba anya n'ugwu ahụ, ugwu ugwu Carpathian, nke a na-ekpuchi snow, ya mere aha ya. Na mgbakwunye na njuputa dị n'okpuru ebe, karpatka nwere ike jupụta ude mmiri pastry dị mfe .
Ihe Ị Ga-achọ
- Mgwakota agwa:
- 1 cup mmiri
- 10 tablespoons / 1 1/4 na-ejide butter (unsalted, bee n'ime obere iberibe)
- 1/8 teaspoon nnu
- 1 cup ntụ ọka (nzube niile)
- 5 nnukwu àkwá
- Na-ejuputa: (ma ọ bụ jiri
- obere achịcha achịcha pastry )
- 2 iko mmiri ara ehi
- 1 cup sugar
- 2 starch ọka starch (ma ọ bụ stachi potato)
- 2 ntụ ọka tablespoons (nzube nile)
- 1 teaspoon vanilla wepụ
- 1 1/4 iko / 2 1/2 butter butter (unsalted, softened)
- Garnish: sugar confectioners '
Otu esi eme ya
- Rịba ama: Pịa bọtịnụ na-acha anụnụ anụnụ na ntụziaka ndị dị n'okpuru maka foto nke usoro dị iche iche.
- Ọkụ ọkụ na 375 ogo. Jiri uwe na-ekpuchi uwe 13x9 nke anụ ahụ na-esi nri ma jirizie akwụkwọ nchicha. Ma ọ bụ uwe na eriri abụọ obere pans.
- Iji mee ka mgwakota agwa: Na akara saucepan, wetara mmiri, bọta na nnu na obụpde. Mgbe bọta na-agbaze kpamkpam, wepụ ya na okpomọkụ na, na-eji ogwu osisi, tinye ntụ ọka n'otu oge. Laghachi na stovu na ebido n'elu obere okpomọkụ maka 2 ma ọ bụ 3 nkeji ma ọ bụ ruo mgbe ntụ ọka na-eme ka ọ dị ọcha.
- Wepu si na ikpo ọkụ na ebido na àkwá n'otu n'otu, na-eti aka nke ọma, ma ọ bụ site na aka ma ọ bụ na onye na-agwakọta ọkụ, mgbe ọ gbakwunyere. Ogwu ahụ kwesịrị ịdị ezigbo mma ma na-egbuke egbuke na ịrapara na ngaji ahụ.
- Wunye mgwakota agwa n'ime pan (s) a kwadebere, ma adalatala ya. Ịchọrọ ka elu ahụ dị elu dị ka oke ugwu. Ime nkeji iri. Wepu si na oven ma gbasie elu ya nile ma jiri kwa skewer na-eme ihe dika nkeji iri ma o bu rue mgbe isi di ocha na aja. Wepu ya na pan wee kpoo ya kpamkpam na eriri waya tupu ejuputa ya.
- Iji mee ka ndochi ahụ: N'ịkara saucepan, weta mmiri ara, shuga, starch starch na ntụ ọka na obụpde, na-akpali ugboro ugboro. Belata okpomọkụ ma nọgide na-esi nri ma na-ebuli ruo mgbe ọ dị ka pudding, ọ dịkarịa ala 2 nkeji. Nwuo na vanilla. Tinye n'ime mmiri mmiri bat iji mee ka oyi dị jụụ, na-akpali akpali mgbe ụfọdụ. Jide n'aka na ndochi ahụ dị jụụ tupu ịsaa ya na mkpirisi 2/2 nke na-agbaze bọta.
- Ikpokota: Gbasaa mgwakota agwa ahu na okara obula. Debe azụ ala ahụ na tee mmiri dị ọcha wee wụsa ya, gbasaa ọbụnalyly. Top na ọkara nke ọzọ nke mgwakota agwa na refrigerate tutu oyi. Mgbe ị dị njikere ijere ozi, belata n'ime akụkụ anọ nke ejiri aka na-eme ka ọ dị ka snow na elu ugwu. Refrigerate leftovers.