Kedu nri ọka na-edozi ahụ kacha mma? Nke ahụ dabere na gị. Kedu ihe ndị na-adịghị eri nri na-eri nri na-atọ gị ụtọ? Ị nwere otutu ihe mgbochi nri ma ọ bụ allergies? Ụfọdụ agwakọta mmanya na-ejighị mmiri na-eri nri nwere mmiri ara ehi ara ehi (lactose na casein), ntụ ọka ntụ ọka na / ma ọ bụ ihe ndị dị na ọka. Ndi akwa ma ọ bụ agwa, ahịhịa ma ọ bụ soy flours (mkpo) na - akpata nsogbu gị?
Ngwakọta kachasị mma gluten-free bụ nke na-ezute ihe ndị dị mkpa, ihe oriri na-edozi ahụ na mkpa anụ ahụ.
Gluten-Free Baking mixes - Tụlee Efrata na Mixes gị na-atọ ụtọ
Ihe Mgbochi Na-eme Ihe Nzube Gluten-Free Baking Mix
Efrata:
Organic Whole Grain Brown Rice Flour , Organic Potato Starch, Tapioca Starch, Powder Powder, (Monocalcium Phosphate, Sodium Bicarbonate, Corn Starch), Fava Bean Flour, Sea Salt
Ezigbo nri nri Gluten-Free Flour Blend
Efrata:
Achịcha osikapa ọka osikapa, stachi potato, tapioca ntụ ọka
Ngwakọta Ngwakọta Ngwakọta Ngwakọta Ngwakọta Gluten-Free Multi-Grain
Efrata:
Achịcha osikapa ọka osikapa, ntụ ọka osikapa ọma, ntụ ọka tapioca, ọkastarch, stachi potato, xanthan gum
Ezigbo Foods Bette's Flalight Gluten-Free Flour Blend
Efrata:
Nri ntụ ọka, ntụ ọka tapioca, ọkastarch, ntụ ọka ntụ ọka
Ngwurugwu Na-eme Ihe Ọkụ nke Bob na-enweghị Nzube Bob
Efrata:
Garbanzo ntụ ọka, starch starch, ntụ ọka tapioca, ntụ ọka sorghum, na ntụ ọka
Achịcha Na-enweghị Atụ nke Red Na-enweghị Ngwá Agha nke Gọọmenti Na-acha Egwu Gluten-Free
Efrata:
Ntụ ọka Garbanzo, stachi potato, ọka starch, ntụ ọka sorghum, ntụ ọka tapioca, ihe ọṅụṅụ na-esi na mmanụ, ntụ ọka ntụ, xanthan gum , ntụ ọka ntụ, nnu mmiri, guar gum, soy lecithin, na ihe achicha
Red Red Red GF Na-enwe Obi Ụtọ Achịcha Nile
Efrata:
Nri ọka buckwheat, ntụ ọka garbanzo, ọka starch, cornstarch, mkpụrụ osisi sunflower, mkpụrụ mkpụrụ sesame, ntụ ọka sorghum dum, ntụ ọka tapioca, mmanụ aṅụ, mmanụ ntụ, ntụ ọka pasta, mbadamba molasses (molasses, maltodextrin, silicon dioxide), xanthan gum, mkpụrụ osisi caraway, yist a na-akwọ ọkụ, nnu mmiri, ọka ọka dum , ntụ ọka ntụ ọka, yabasị ntụ ntụ, guar gum na soy lecithin
Achịcha si Anna (Gluten Evolution) - Gluten-Free Bread Mix
Efrata:
Cornstarch, ntụ ọka tapioca, mmiri ara ehi powdered skim, ntụ ọka chickpea, ntụ ọka ntụ ọka, ntụ ọka ọka nchịkọta ọka, ntụ ọka sorghum, Montina®, shuga shuga, xanthan chịngọm, nnu na gluten free yist
Chebe Gluten-Free Bread Mix
Efrata:
Manioc (tapioca) ntụ ọka, gbanwere manioc starch (100% manioc), ayodiin-free sea salt, cream of tartar, sodium bicarbonate
Ener-G Gluten-Free Rice Flour Mix
Efrata:
White osikapa ntụ ọka, ntụ ọka (sodium bicarbonate na monocalcium phosphate)
Glutino Nzube GF Nri Gri
Efrata:
Efere osikapa osikapa, stachi potato, tumoca starch, guar gum, nnu.
Nwere ike ịgụnye: Ọnọdụ nke soy.
Gwichị Na-amasịkarị Sanwichi Nri Achịcha
Efrata:
Efere ntụ ọka osikapa, ntụ ọka osikapa aja, starch starch, mmiri ara ehi nke mmiri ara ehi, uhie, starch ọka, shuga aja, guar gum, nnu, na ihe iko achicha. Nwere ike inwe: Ụzọ nke soy.
Jules Gluten-Nzube Nile Azu Baking Mix
Efrata:
Expandex gbanwetụrụ tapioca starch, starch starch, starch ọka, ọka ọka, ntụ ọka osikapa ọcha, xanthan gomma
Eze Arthur Gluten-Free Multi-Purpose Flour
Efrata:
Efere osikapa, ọka-ọka (osi aja aja) osikapa osikapa, stachica stachi, na starch.
Kinnikinnick - Kinni-Kwik Gluten-Free bread & Bun Mix
Efrata:
Akwukwo nri osikapa, stachi potato, stachi starch, chooca starch, sugar, egg powder, malto dextrin, poly dextrose, dextrose, protein pi, glucono delta lactone, akwa uhie uhie, fructooligosaccharide, eriri uzo, sodium carboxy methylcellulose, cellulose, sodium bicarbonate, osikapa alaka weputa, inulin, nnu, sodium stearayl lactylate, fructose
Nri Nri na Gluten-Free Bread Mix
Efrata:
Nri ọka osikapa ọka, ntụ ọka sorghum, ntụ ọka tapioca, ntụ ọka arrowroot, mmiri ara ehi mmiri ara ehi mmiri ara ehi, mmiri mmiri gwakọtara mmiri, ntụ ọka ntụ ọka amaranth, xanthan chịngọm, nnu mmiri, nchịkọta yist
Pamela Gluten-Free Baking na Pancake Mix
Efrata:
Nri ọka osikapa ohia, akwukwo ocha ocha ocha, akwukwo nri a na-acha uhie uhie, ahihia ohia nke ocha (nwere ike iyi dika aja uhie), Tapioca Starch, ohia ugbo ocha, poteto starch, grainless & aluminom Free Powing Powder (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Potato Starch), Mmiri Achịcha, Oké Osimiri Nnu, Xanthan Gum
Pamela Gluten-Free Bread Bread na Flour Ngwakọta
Efrata:
Floghum Flour, Tapioca Flour, Sweet Rice Flour, Brown Rice Flour, Organic Natural Evaporated Cane Sugar, Chicory Root, White Rice Flour, Millet Flour , Honey and Molasses; Osisi Rice, Oké Osimiri Nnu, Xanthan Gum, Ihe Ife Ihe
Ezigbo Ezi nri Gluten-Free Original Mix Bread Mix
Efrata:
Efere ntụ ọka osikapa, ntụ ọka nke stack potato, sugar, cornstarch, xanthan gum, nnu, ihe na-ekoghị eko na-ekoghị eko
Williams-Sonoma Cup4Cup Gluten-Free Flour
Efrata:
Cornstarch, osikapa osikapa ọcha, osikapa osikapa, mmiri ara ehi ntụ ntụ, ntụ ọka tapioca, starch potato, xanthan gum