Nri ụtụtụ French a kpochapụrụ ga-agụnye croissant. Na-enye ha jam, ma eleghị anya ọbụna obere cheese. Ma, maka ezigbo ụzọ dị ụtọ iji malite ụbọchị mee ka ọ bụrụ almond croissant.
Ntụziaka almond croissụ bụ uzom a na-emepụta nke nri achịcha ụtụtụ nke nwere ihe dị mma almond ma ọ bụ frangipane jupụtara na mgwakota agwa ma tinye ya na almọnd toasted wee banye n'elu.
Ihe Ị Ga-achọ
- 4 teaspoons
- nsị nke a mịrị amị ozugbo
- 1/2 iko mmiri (lukewarm)
- 3 iko 1/2
- nri ntụ ọka (ike)
- 1/2 iko mmiri ara ehi
- 1/3 iko sugar (granulated)
- 3 tablespoons bọta (gbazee na mma)
- 1 1/2 teaspoons nnu
- 1 cup bọta (adụ)
- 1/2 iko
- frangipane (ma ọ bụ ụtọ almond)
- 1 egg
- 2 mmiri mmiri tablespoons
- 1/3 iko almọnd (sliced)
- 2 tablespoons
- sugar powdered
Otu esi eme ya
- Ghichaa yist ahụ na mmiri ọkụ maka nkeji ise. Tinye ntụ ọka, mmiri ara ehi, shuga, bọta butter, na nnu na nnu na mmiri a gbazere, ma gwakọta ntụ ọka ahụ na ọkara ọsọ maka ihe dị ka nkeji abụọ. Ọ bụrụ na mgwakota agwa ahụ siri ike, tinye 1 tablespoon nke ntụ ọka nri n'otu oge, ruo mgbe mgwakota agwa ahụ siri ike iji jide ọdịdị.
- Dichaa mgwakota agwa n'ime breeze ma wepu ya na plastik. Kwe ka ya zuo ike na ime ụlọ ruo minit 30.
- Nyefee mgwakota agwa n'ime ihe dị ka sentimita 10 n'obosara nkeji 15, wee kpuchie ya ma hapụ ya ka o bilie maka nkeji iri anọ.
- Ghichaa ntanan ahụ na butter butter na-eme ka mmiri gwakọtara ya na atọ, dịka akwụkwọ ozi. Mee ka ntanetị dị ogologo, nke dị mkpa banyeghachi n'ime anụ ọhịa 10 nke mbụ site na 15 ụdị.
- Gwakọta ntụ ọka ahụ n'ime ụzọ atọ, ọzọ, wee kpochie mgwakota agwa ya na plastik kechie ma nye ya ohere izu ike na refrjiraeto maka 1 hour. Tinyegharịa usoro a oge ọzọ.
- Iji mma dị nkọ, belata mgwakota agwa diagonally iji mee 20 triangles.
- Kpoo ọnụ nke triangle ọ bụla, gbasaa obere sponful nke frangipane gafee triangle ọ bụla, wee mee ka ndị ahụ na-eto eto si na isi nkwụsịtụ nwayọọ nwayọọ iji mee ka ọdịdị dị elu.
- Kwadebe nke ọ bụla na-arịwanye elu na mpempe akwụkwọ a na-ejighị ya kpọrọ ihe ma ọ dịkarịa ala 1 1/2 sentimita asatọ n'etiti otu pastry. Na-ekpuchi ha na-ekpuchi ya na plastik na-enye ha ohere ịrị elu maka minit 45 ruo 1 awa ruo mgbe ha fọrọ nke nta ka okpukpu abụọ okpukpu abụọ.
- Preheat na oven ka 375 F.
- Mee ka àkwá na okpukpu abụọ dị na tebụl dị n'otu ka ịme akwa.
- Ghichaa akwa ahụ na-asacha n'elu pastry ọ bụla wee fesaa ha na sliced almọnd.
- Richaa ndị croissants maka nkeji 14 ruo 16, ruo mgbe ha na-afụ ụfụ ma na-acha aja aja na agba almọnd.
- Wụsa sugar sugar n'elu n'elu ndị na-ekpo ọkụ croissants.
Ihe edeturu
Dị ka ndị na-eto eto, ha kacha eri nri. Ha anaghị echekwa nke ọma na nsụl almọnd abụghị otu. Ị nwere ike ijikwa ụbọchị nke abụọ ma ọ bụrụ na ị na-ekpo ọkụ ọkụ na oven maka ihe dịka nkeji ise.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 182 |
| Ọnụba abụba | 15 g |
| Abụba buru ibu | 8 g |
| Abụba na-enweghị ntụpọ | 6 g |
| Cholesterol | 41 mg |
| Sodium | 275 mg |
| Carbohydrates | 9 g |
| Fri nri | 1 g |
| Protein | 3 g |