Achịcha nke a na-ewe oge na tomato, mana utịp ikpeazụ ga-aba uru, karịsịa ma ọ bụrụ na i nwere nnukwu tomato.
Malite nkwadebe kwa ụbọchị tupu ị gafee ma kpochaa tomato pulp na mmiri mmiri. Simmer na ike ketchup n'echi ya.
Njikọ:
Tomato Chutney
Green Tomato Ketchup
Ihe Ị Ga-achọ
- 1 1/2 teaspoons celery osisi
- 2 teaspoons cloves (dum)
- 1 3- ruo 4 cm kenamon mkpisi (agbajiri n'ime obere iberibe)
- 1/2 teaspoon allspice tomato (dum)
- 1/2 teaspoon mọstad osisi
- 1 1/2 iko cider mmanya
- Pound 12 pound (kpochapụrụ na egbutu osisi)
- 1 garlic clove (chopped chopped)
- 1 nnukwu yabasị (chopped)
- 1 obere ose na-acha uhie uhie (obere chopped ma ọ bụ 1/4 na 1/2 teaspoon ose cayenne)
- 1/2 iko shuga
- 1/3 iko ọkụ aja aja (juru n'ọnụ)
- 2 tablespoons pickling salt
Otu esi eme ya
- Tinye mkpụrụ osisi celery, cloves, pawuda , allspice, na mọstad osisi na cheesecloth akpa. Jide ma wepụ ya.
- Na obere igwe nchara ma ọ bụ na-enamel-sauye saucepan , jikọta mmanya na ose. Weta na obụpde zuru ezu. Wepụ si na okpomọkụ wee kwụrụ maka minit 25. Wepụ akpa ahụ ma tụfuo ya. Debe mmanya ahụ.
- Na akwa akwa ma ọ bụ kettle (nke dịkarịa ala 8 ruo 12-quart), jikọta tomato, garlic, yabasị, na ose na-acha uhie uhie ma ọ bụ cayenne. Were na obụpde, na-akpali ugboro ugboro. Belata okpomọkụ na ọkara-ala ma nọgide na nro dị nwayọọ, na-akpali ugboro ugboro, maka minit 25. Tinye mmanya a na-eme ka a gwakọtara ya na tomato ma tinye aka na nri, na-emegharị ugboro ugboro, maka minit 30.
- Dichapu tomato n'ime nnukwu ihe na-edozi ya, wee tinye ha site na nri nri iji wepụ ihe ọṅụṅụ na pulp n'ime ya dị ka o kwere mee. Kpofuo ndi ozo. Tinye shuga na nnu na pulp na juices. N'ebe a, ị nwere ike ịkwanye ngwakọta a n'otu abalị ma gwụchaa n'echi ya. Were tomato pulp ngwakọta na obụpde n'elu ọkara-ọkụ dị elu, wee belata okpomọkụ na ọkara-ala na obụpde maka ihe dị ka awa 2, ma ọ bụ ruo mgbe belata ihe dị ka 2/3 ma gbaa ya ka ọ bụrụ ihe nkedo.
- Ka ọ dịgodị, dozie ebe ọrụ, canner, ite, na lids. Hụ Ịkwadebe Ugbo maka Canning na esi mmiri nhazi mmiri .
- Ite jupụtara, na-ahapụ 1pace 2 / inch nke anụ ọhịa. Jiri obere plastik ma ọ bụ nchara igwe na-ekpo ọkụ iji wepụ ihe ikuku, ehichapụ ya na akwa ákwà, ma daba na lids na akàrà.
- Gbanye aka n'osisi mmiri na mmiri na-ekpo ọkụ. Tinyekwu mmiri, dị ka ọ dị mkpa, ya mere i nwere 1 inch karịa ite. Na-ekpuchi, mee ka obụpde ma nọgide na-eji nwayọọ nwayọọ na-agbanye nkeji minit 15.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 22 |
| Ọnụba abụba | 0 g |
| Abụba buru ibu | 0 g |
| Abụba na-enweghị ntụpọ | 0 g |
| Cholesterol | 0 mg |
| Sodium | 151 mg |
| Carbohydrates | 5 g |
| Fri nri | 1 g |
| Protein | 1 g |