"N'oge ọdịda, mgbe apụl na-esi ísì ụtọ ma na-atọ ụtọ, m na-eme ka ha ghọọ nju maka apụl iji mee ememe Afọ Ọhụrụ Ndị Juu, Rosh Hashanah . apụl na-eme nke a n'oge ọ bụla nke afọ. Mgwakota agwa bụ nsụgharị dị mfe nke onye m na-eji na Bread Bakery na Lehamim Bakery, ma ọ ka na-eme ka ọ bụrụ ezigbo nwa na-atọ ụtọ. "
Ejiri ikike nyeghachi ihe nchịkọta. Ekeputara site na nri agbaji: World New of Israel Baking site Uri Scheft (Artisan Books). Copyright © 2016.
Ihe Ị Ga-achọ
- Maka Mgwakota agwa:
- ½ teaspoon vanilla wepụ
- 120 grams (½ cup) dum mmiri ara ehi (na ụlọ okpomọkụ)
- 20 grams (2½ tablespoons)
- nri yist ma ọ bụ gram 6 (2 teaspoons) na-eko achịcha akọrọ
- 280 grams (2¼ iko) ntụ ọka nile (ihe atụ, 11.7%), gbakwunye ụda maka nsị, ikpo ọkụ, na ịkpụcha
- 220 grams (2 iko tinyere 2 tablespoons) pastry ma ọ bụ ntụ ọka ntụ ọka (eg, 8.5 ruo 9%)
- 2 nnukwu àkwá
- 75 grams (1/3 iko) sugar granulated
- Nnukwu ncha nke ọma nnu
- 80 grams (5 tablespoons gbakwunyere 1 teaspoon) unsalted butter (na ụlọ okpomọkụ)
- Maka Na-ejuputa:
- 45 grams (3 tablespoons) butter unsalted (na ụlọ okpomọkụ), gbakwunye ụda maka pan
- 100 grams (1/2 cup) granulated sugar
- 4 Mkpụrụ apụl na-atọ ụtọ, peeled, halved, cored, na sliced 1/8 nke anụ ọhịa na agba
- ½ vanilla agwa, kpochapụrụ ogologo iji gosipụta osisi
- Lemon zest gụrụ site na 1 lemon
- Mmiri Lemon si 1 lemon
- Maka Egg Wash na Topping:
- 1 nnukwu akwa
- 1 tablespoon mmiri
- Ncha nke nnu nnu
- 275 grams (2 ¾ iko) sliced almọnd
- Maka uda Mfe:
- 160 grams (3/4 cup gbakwunyere 1 tablespoon) granulated shuga
- 120 grams (1/2 cup) mmiri
Otu esi eme ya
1. Mee mgwakota agwa: Whisk the vanilla n'ime mmiri ara ehi na nnukwu efere nke ngwakọta na- ejikọta na nkocha nko. Jiri mkpịsị aka ma ọ bụ mkpịsị aka gị mee ka yist ahụ ghọọ mmiri ara ehi. Mgbe ahụ, n'usoro a, gbakwunye flours, àkwá, sugar, nnu, n'ikpeazụkwa butter na obere pinches.
2. Gwakọta ihe na-agba ọsọ, ịkwụsị mixer iji kpochapụ akụkụ na ala nke nnukwu efere dịka ọ dị mkpa, na ịdọpụ ngwakọta ahụ na nko ka ọ na-arịba n'ebe ahụ ma gbawaa ya ka ọ na-agwakọta nke ọma, ruo mgbe mgwakota agwa dị mma jikọtara, ihe dị ka nkeji 2 (ọ gaghị adị mma).
Ọ bụrụ na mgwakota agwa ahụ kpọrọ nkụ, gbakwunye mmiri ara ehi, 1 tablespoon n'otu oge; ọ bụrụ na mgwakota agwa dị ka mmiri, tinyekwuo ntụ ọka, 1 tablespoon n'otu oge, ruo mgbe mgwakota agwa na-abịa ọnụ. Mee ka ngwa ngwa mixer na-ajụ, ma jikọta ruo mgbe mgwakota agwa dị nro ma nwee ezigbo mgbatị, minit 4.
3. Mgbatị na n'ogige ahụ mgwakota agwa: Mee ka uzuzu kpuchie ọrụ gị na ntụ ọka ma gbanwee mgwakota agwa n'elu; buru uzuzu uzuzu elu nke mgwakota agwa na ime nke nnukwu nnukwu efere na ntụ ọka. Were akụkụ elu nke mgwakota agwa ma gbatịa ya, ị na-ebelata ntụ ọka ahụ. Mgbe ahụ, tụba ya n'elu n'etiti mgwakota agwa ahụ. Nye mgwakota agwa a nkeji iri na ise ma gbanwee gbatiri, akwa, na n'ogige atụrụ. Nọgide na-eme nke a ruo mgbe ị nwere ike ịgbanye obere obere mgwakota agwa nke dị nnọọ mkpa n'emeghị ya ka ọ dị nro, ihe dị ka nkeji 5. Mgbe ahụ, jiri aka gị dochie ma dọpụta mgwakota agwa megide elu ụlọ ọrụ na na ngwegharị okirikiri iji mepụta nchịkọta dị mma nke mgwakota agwa. Tinye bọọlụ ahụ n'ime efere, na-ekpuchi efere ahụ na eriri plastik, ma debe ya na ime ụlọ okpomọkụ maka minit 30.
4. Gwakọta ntụ ọka ahụ : Debe mgwakota agwa na mpempe plastik na pịa ya n'ime ntanetị 1-inch. Gwakọta mgwakota agwa ahụ na kechie plastik na refrigerate ya maka ọ dịkarịa ala otu awa maọbụ ruo awa 24 tupu ị gaa n'ihu na nhazi.
5. Kpao apụl: Ghọta butter na nnukwu skillet n'elu ọkara-elu ọkụ. Ozugbo bọta ahụ gbazere, gbakwunye sugar na esi nri, edemede mgbe ụfọdụ, ruo mgbe shuga na-agbaze ma malite ịmalite, 2 ruo 3 nkeji. Tinye apụl na mmanụ vanilla na esi nri, na-akpali akpali mgbe mgbe, ruo mgbe apụl ga-aghọ ihe na-atọ ụtọ, mmiri ha na-esi nri, apụl na- amalitekwa ịmalitegharị , minit 8 ruo 10.
Nyefee apụl gaa na nnukwu efere, wepụ ihe amị vanilla, gbasiekwa zest na ihe ọṅụṅụ. Debe mbadamba apụl ma chekwaa kpamkpam (ọ bụrụ na ị nwere ike imebi apụl ruo minit 30 n'ime friji, ọ bụ ezi echiche-n'eziokwu, ngwongwo apụl nwere ike refrigerated ruo ụbọchị 5).
6. Kpido ya na mgwakpo agwa: Ejiri anya dị ọcha 2 ọkọlọtọ (9-nke-5-anụ ọhịa) bred na-eme ka mmiri ara ehi na-ejupụtaghị na ya. Ghichapu ya na mgbochi mmiri na-eme ka ọ dị n'elu. Gbano mpempe akwụkwọ ahụ n'ime ntanetị 9-na-24-inch.
7. Jupụta mgwakota agwa ma kesaa ya n'ime ibe: Wụsaa apụl ndị ahụ na nchara, na-ahapụ ala 1-anụ ọhịa na ala, ma weghazie mgwakota agwa site na n'elu, na-eme ka galinda sie ike. Buru osisi ahụ, jide otu njedebe na aka ọ bụla, ma gbatịa ya. Site na iji mma achicha, kpochaa silk na-agabiga n'ime ya ka i nwee mkpokọta 4 agbajiri agba.
8. Na- ehichapụ ihe ndị ahụ iji mee ka anụ ọhịa ahụ: Were okpukpu abụọ nke mgwakota agwa, gbanwee otu n'elu nke ọzọ iji mepụta X, ma gbakọọ ngwụcha ọnụ dị ka ụrọ dị na nkedo ka ị nwere ma ọ dịkarịa ala 2 ntụgharị n'akụkụ ọ bụla nke X Kwuru ya na ihe ozo.
5. Kwee ihe nyocha nke babkas: Debe nwa ọ bụla na-agagharị agagharị na pan. Na-ekpuchi pans na akwa kichin akọrọ ma debe ha na ọkụ na-enweghị ntụpọ ruo mgbe mgwakota agwa rute 1 ruo 2 sentimita karịa n'elu ikpo nke pan ma dị nnọọ nro ma jiggly na aka, 1½ ruo 2 awa, dabere na otú ọkụ gị dị.
6. Kpochapu ọkụ na 350 ° F.
7. Bichaa anụcha ahụ: Mee akwa ahụ na-asa site na iji akwa, mmiri, na nnu na-atụgharị ọnụ na obere efere.
Ghichaa onye ọ bụla n'ime babkas na akwa na-asacha ma fesaa ha n'ụzọ dị mma na almọnd. Richaa ruo mgbe aja aja nchara, nkeji iri abụọ na ise ruo 25, na-etinye ha na aluminom ma ọ bụrụ na ha amalite inwe oke ọchịchịrị.
8. Ka ọ dị ugbu a, mee ka syrup dị mfe: Gwakọta sugar na mmiri na obere obere ihe oriri ma weta obụpde n'elu okpomọkụ. Mbelata okpomọkụ na ọkara-ala na simmer, na-akpali mgbe ụfọdụ iji gbasaa shuga. Gbanyụọ okpomọkụ ma wepụ syrup ka ọ dị jụụ.
9. Wepu pans site na oven na, ebe ndị na-agba akwụkwọ ahụ ka na-ekpo ọkụ, gbanye n'elu ya na syrup dị mfe. Ozugbo a kpochapụrụ ndị na-agba akwụkwọ ahụ, gbanwee ha na pans, ibe, ma jee ozi.