Akwụkwọ nri Quiche na-enye n'efu na-eme ka ọ bụrụ ihe na-atọ ụtọ na Savory Gluten-Free Shortcrust uzommeputa, nke a na-emegharị site na nchịkọta site n'aka Master Baker Avner Laskin. Nke a bụ egwu, na, kwere na ya ma ọ bụ, nchịkọta dị mfe gluten-free for special occasion brunches.
Ihe Ị Ga-achọ
- 1 uzommeputa prebaked gluten-free savory shortcrust (uzommeputa njikọ n'okpuru)
- 3 akwa buru ibu
- 1 1/4 iko nnukwu ude
- 1 teaspoon nnu
- 1/2 teaspoon ala nutmeg
- 8 na-asacha nsị, rinsed na akwukwo akwukwo ahihia
- 6 ounces grated Switzerland ma ọ bụ
- Emmenthal chiiz
Otu esi eme ya
- Ngwurugwu na-ekpo ọkụ na 375 ° F / 190 ° C
- Na ihe na-agwakọta nnukwu efere, whisk nsen, ude, nnu, na nutmeg.
- Wụsa ọkara nke cheese ahụ na ala nke prebaked jikọrọ ọnụ shei.
- Ighata ọkara nke akwụkwọ nri na-ekpuchi cheese. Ghaa ihe dị ka ụzọ atọ nke anọ nke ngwakọta ngwakọta nke mkpụrụ osisi ahụ.
- Gwunye ihe ozo na akwukwo ahihia n'ime anwua ozo na n'elu ya.
- Debe mbadamba ihe na nnukwu mpempe akwụkwọ buru ibu iji gbochie ị na-agbọ ma na-akpọọ nkụ na oven nke a na-ekpo ọkụ tupu minit 30 ma ọ bụ ruo mgbe e debere ndochi ahụ ma n'elu bụ ọlaedo. Tinye ọkụ
Ncheta: Gbalịa hụ na arụ ọrụ gị, arịa, pans, na ngwaọrụ enweghị nke gluten. Na-agụpụta aha ngwaahịa mgbe niile. Ndị na-emepụta ihe nwere ike ịgbanwe usoro nke ngwaahịa na-enweghị ọkwa. Mgbe obi abụọ adịghị, ịzụtala ma ọ bụ jiri ngwaahịa rụọ ọrụ tupu ị kpọtụrụ onye na-emepụta maka nkwenye na ngwaahịa ahụ enweghị nri gluten.