Ego Gluten-Free Savory Ntụziaka maka Ụgha na Akụ

Ihe a na-eme ka a ghara iji nri na-eri nri na-enweghị nri na-esi nri na-apụta na Artisan Patisserie maka Ụlọ Baker site Master Baker Avner Laskin. Jiri Savory Gluten-Free Shortcrust na-eme ihe na-atọ ụtọ ma na-ezuru. Ihe nhazi ihe oriri na-eme ka uzommeputa a buru oke ngwa ngwa ma di mfe! Dichapu mgwakota agwa ruo ọnwa 2 - ezigbo ihe ntinye na-eme n'ọdịnihu maka nri ndị na-esi nri na-enweghị nri!

Ị chọrọ pan nke tart 8 ma ọ bụ 9 nke anụ ọhịa tart na ala na-agagharị na ọkpụkpụ. Ọ dịghị mkpa ka a gụọ ya maka uzommeputa a. Ọ bụrụ na ịnweghị tart pan, ihe dịka 8 ma ọ bụ 9-inch achịcha ga-arụ ọrụ.

Ihe Ị Ga-achọ

• 1/2 iko butter (oyi, bee n'ime 1 tablespoon iberibe)
• 1/2 teaspoon nnu
• 1 nnukwu akwa
• 1 tablespoon mmiri (icy)
• 1/4 iko
• nri almond (lee ntụziaka)
• 1/4 iko ntụ ọka (ihe niile na-adịghị eri gluten-free; M na-eji Bob's Red Mill Pizza Crust Mix na nti utịp)
• 3/4 iko ntụ ọka (ọkụ buckwheat ma ọ bụ ntụ ọka sorghum)

Otu esi eme ya

1. Ngwurugwu na-ekpo ọkụ na 375 ° F / 190 ° C
2. Tinye nnu bọta na nnu na usoro ihe oriri na ihe agha ruo mgbe agwakọtara ya.
3. Add egg, water, almond diet and all-purpose gluten-free flour mixed and pulse until combined and smooth.
4. Tinye ntụ ọka buckwheat (ma ọ bụ ntụ ọka sorghum) na mkpụrụ ruo mgbe ngwakọta na-etolite bọl.
5. Jiri ugbo iji kpochapu mgwakota agwa na akwukwo a kpochapuru. Jiri uzuzu kpoo nro na ntụ ọka ma buru ya n'ime diski.

1. Gwakọta mgwakota agwa n'ime akwụkwọ a kpụpụtara akpụ na friji maka ọ dịkarịa ala otu awa ma ọ bụ ruo mgbe ị kwụburu ike tupu ị gụgharịa. Ọ bụrụ na ị na- eme ka mgwakota agwa ahụ mee ka mmiri gwụ, kechie ya na akwụkwọ a kpụkọrọ akpụkpọ, sụchie plastik na-etinye ya na akpa friza. Edebanye aha, kpochapu ma chekwaa ruo ọnwa 2. Ọ bụ mgwakota agwa bụ iji mee ihe ozugbo na ntụziaka.
2. Nyefee mgwakota agwa ahụ dị n'etiti akwụkwọ 2 nke ọkụ ọkụ na-emepụta akwụkwọ.
3. Wepu akwụkwọ mpempe akwụkwọ nke mpempe akwụkwọ ma were akwụkwọ ahụ fọdụrụ na mgwakota agwa ma jiri nwayọọ tụgharịa n'elu ala tart ma ọ bụ efere .
4. Jiri nlezianya weghachite akwụkwọ a kpochara akpụ ma pịa mgwakota agwa n'ime pan. Ọ bụrụ na mmiri mgwakota agwa na-ejikọta ya na mpempe achịcha. Ọ bụrụ na ị na-eji ụyọkọ tart , pịa mgwakota agwa n'ime akụkụ awara awara nke pan ahụ ma tụgharịa otu mpịakọta na-efegharị n'elu pan iji wepụ ihe mgwakota agwa - nke a na-emepụta oke nkuku dị elu maka eriri.
5. Ime na oven preheated maka nkeji 15 ma ọ bụ ruo mgbe ntụpọ bụ ìhè ọlaedo aja aja.

Atụmatụ: Chekwaa ego - mee nri nke almond ọhụrụ gị . Akpọrọ akpụkpọ ụkwụ na okpokoro ndị na-ewepu nke nwere ọkpụkpụ na-eme ka ọkpụkpụ na-ahụ anya, nke na-eme ka ịcha na ije ozi dị mfe!

Ncheta: Gbalịa hụ na arụ ọrụ gị, arịa, pans, na ngwaọrụ enweghị nke gluten. Na-agụpụta aha ngwaahịa mgbe niile. Ndị na-emepụta ihe nwere ike ịgbanwe usoro nke ngwaahịa na-enweghị ọkwa. Mgbe obi abụọ adịghị, ịzụtala ma ọ bụ jiri ngwaahịa rụọ ọrụ tupu ị kpọtụrụ onye na-emepụta maka nkwenye na ngwaahịa ahụ enweghị nri gluten.